snackyy food & Beverages Shakti Nagar, Udaipur, Rajasthan

red chilli pickle recipe, a simple, tasty north indian style preparation with long red chillis, Indian spices & mustard oil. ..

Mango pickle refers to a variety of pickles prepared using mango. This is a very popular pickle in south asia. These sometimes spicy pickles

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Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles:

Methidana pickle methi ki lunji is a very popular chutney pickle from Uttar pradesh and Rajasthan.It is usally made during winter and to ...

Mango pickle refers to a variety of pickles prepared using mango. This is a very popular pickle in south asia. These sometimes spicy pickles

Mango juice is another delightful and soothing beverage for hot summers. The fresh homemade mango juice is simply awesome and a treat for

Mango jam - a simple but flavor packed recipe made with few basic ingredients and has no preservatives, additives, artificial.

Kair pickle is famous around the northern India and mostly found in rajasthan. This medium spicy kair pickle (kair ka achar) is so aromatic and

We provide rice idli mix that is used for making tasty and healthy idlis. These are a major item used for breakfast and snacking purposes all across.

A healthy and tangy pickle of fresh turmeric ,ginger and green chilies.Turmeric is a root which not only gives color to the food but also have so..

In most of the Indian households, Gulab jamun recipe will be in the sweets menu for sure. Many people make it as the last minute sweet for special occasions

Green chilli pickle recipe, a simple, tasty north indian style preparation with long green chillis, Indian spices & mustard oil. Instant hari mirch ki..

Lehsun ka achaar, the garlic cloves are flavoured with chilli powder and a special masala, made of four aromatic seeds and asafoetida.

A dosa is a thin, spicy, crispy crêpe-like food made from fermented rice, very popular in restaurants in south india. It may be served plain with sambar