Rice Gluten Feed
26 - 28 Per Kilogram
5 Ton (MOQ)
Rice gluten feed is a byproduct of rice starch, sweeteners, oil, and other products produced by wet milling. It is made by spraying rice slurry onto rice bran that has been separated from the rice starch manufacturing process, followed by steam drying. Rice Gluten is a fiber-rich ingredient that also contains a significant amount of protein and starch. It is used as a feed additive in cattle diets as an energy and protein source that aids digestion and absorption. It is the only natural pre-emergent herbicide that is effective in the turf grass industry.Features : Rich protein content Longer shelf life Easy to digest Purity Applications :Rice Gluten Feed is commonly used as a medium level protein and energy source. It is used as follows: Rice gluten is used in the feeding of ruminant animals (milch cows) Rice gluten is used in the feeding of poultry Rice gluten is used in the feeding of pigs Rice gluten is used in the feeding of fish Rice gluten is used in the feeding of pets (dogs, cats)
Packaging Type : Brown
Form : Powder
Application : Animal Feed
Storage Condition : Dried
Shelf Life : 1 Year
Country of Origin : India
...more
Maltodextrin Powder
38 - 40 Per Kilogram
5 Ton (MOQ)
Malto Dextrin is made from corn and rice starch hydrolyzed to less than 20DE. It is easily digested, absorbed as quickly as glucose, and can be slightly sweet or flavourless. As a food ingredient, they are used as a basic ingredient in the manufacturing of foods such as health drinks, milkshakes, chocolates, soups, puddings, sauces, and salad dressings. It is mostly preferred for texturing, gelling, emulsifying and non-crystallization in food, pharmaceuticals and cosmetic industry.VSM is now well equipped to produce a large amount of malto dextrin with rice. Our plant is facilitated with the latest technology to provide best quality material meeting its customer expectations. We are supplying our products to some of India's largest food industries and increasing our footprints in market across the globe.The mixture of the two simple sugars is formed by a process of hydrolysis of sucrose. This mixture has the opposite direction of optical rotation as the original sugar, which is why it is called an invert sugar.Features : Binding agent Prevents crystallization Easy to digest Longer shelf life Applications : Used as a thickener for soups, gravies, and salad dressings. . Used as a preservative Used as a bulking base for artificial sweeteners. Used as a preservative Used as ingredients in coating and binding for pharmaceutical applications
Packaging Type : White
Form : Powder
Application : Industrial Use
Country of Origin : India
Total Ash : 0.5% Max.
...more
Invert Sugar Syrup
42 - 44 Per kg
we are leading exporter and manufacturer of Invert Sugar, based in Jaspur-Uttrakhand.
Packaging Type : Colorless
Number Of Flower : Liquid
...more
Invert Sugar
38 - 42 Per Kilogram
3 Ton (MOQ)
Invert sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. Invert sugar is thought to be sweeter than table sugar and foods that contain it retain moisture and crystallize less easily. Bakers, who call it invert syrup, may use it more than other sweeteners.Though invert sugar syrup can be made by heating table sugar in water alone, the reaction can be sped up by adding lemon juice, cream of tartar or other catalysts often without changing the flavor noticeably.The mixture of the two simple sugars is formed by a process of hydrolysis of sucrose. This mixture has the opposite direction of optical rotation as the original sugar, which is why it is called an invert sugar.Features : Richer crust color Faster baking Better color & flavor development Lowers baking temperature Greater shelf life Reduction in breakage of biscuits Traditional texture Prolong freshness Applications : Food: Biscuits, cookies, Breads, Cakes, Muffins & Puddings, Sharbats, Squashes, and for the replacement of honey in Products. Pharmaceutical: The range of invert syrup is used as an additional flavour for syrups and Elixirs. These are tried and tested on different parameters and are in compliance to the quality standard of pharmaceutical industries. Others: Making herbal cosmetics and distillery industry.
Packaging Type : Transparent
Form : Gel
Application : Bakery, Confectionery
Purity : 100%
Usage : Sweet
Shelf Life : 1 Year
Country of Origin : India
...more
Glucose Liquid
32 - 34 Per Kilogram
5 Ton (MOQ)
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis with Corn and Rice as raw materials, purified and concentrated to required solids. It is typically odorless and clear yellow viscous liquid sweet syrup that is processed and stored under sanitary conditions. It has a wide range of applications and is especially useful when high concentrations of invert sugars are needed. It also has anti-crystalline properties, a lower freezing point, and a high degree of sweetening power when compared to sucrose. Synonyms include liquid glucose, glucose syrup.Features : Prevents crystallization Enhance the brightness and transparency Provides sufficient sweetness in candies. Provide better Crispiness and moistness in baked products. Viscosity is high. Forms frozen desserts Applications : Food- Due to its moderate sweetness and nutritional value, liquid glucose is an excellent additive for sweets, confectionery, biscuits, ice creams, jams, jellies, preserves, pastries, and liquors. Pharmaceutical- It is an important component of cough syrups and other vitamin-based tonics. It is also used in tablet coatings as a granulating agent. Others- Tobacco, Leather, Shoe Polish, and Other Products: The tobacco industry uses liquid glucose to impart flavour, texture, and stability in chewing tobacco and cigarettes. Liquid Glucose is used in the tanning process in the leather industry to improve pliability and add body to the leather. The addition of 5% - 10% Liquid Glucose to shoe polish prevents caking and provides a faster and better shine. Liquid glucose is also used as a starting material for the production of gluconic acid, kojic acid, and citric acid.
De (dextrose Equivalent) : 36 - 44 %
Moisture : 15% To 25%
Country of Origin : India
Form : Liquid
Packaging Type : Transparent
...moreAverage Customer Rating
Business Rating
Opening Hours