Ramdev Gruh Udhyog Chokari, Vadodara, Gujarat

  • Urad Papad

    Urad Papad

    220 - 250 / Kilogram

    • MOQ10 Kilogram
    • ApplicationServing, Snacks
    • Shelf Life1Year
    • FeatureEasy To Digest, No Added Preservatives
    • TextureCrispy
    • Packaging TypePacket
    • IngredientsUrad
    • Brand NameRajveer
    • We offer Urad Papad, a crispy snack that is easy to digest and perfect for serving. Made with high-quality urad, our papads come in convenient packets with a shelf life of 1 year. As a Manufacturer, Supplier, and Retailer, our brand Rajveer ensures top-notch quality and taste in every bite. Enjoy the traditional flavors and crunchiness of our Urad Papad, a must-have addition to your snack collection.
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  • Urad Papad

    Urad Papad

    220 - 250 / Kilogram

    10 Kilogram (MOQ)

    We offer Urad Papad, a crispy snack that is easy to digest and perfect for serving. Made with high-quality urad, our papads come in convenient packets with a shelf life of 1 year. As a Manufacturer, Supplier, and Retailer, our brand Rajveer ensures top-notch quality and taste in every bite. Enjoy the traditional flavors and crunchiness of our Urad Papad, a must-have addition to your snack collection.

    Application : Serving, Snacks

    Shelf Life : 1Year

    Feature : Easy To Digest, No Added Preservatives

    Texture : Crispy

    Packaging Type : Packet

    Ingredients : Urad

    Brand Name : Rajveer

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  • Single Mari Papad

    Single Mari Papad

    220 - 250 / Kilogram

    • MOQ10 Kilogram
    • Brand NameRajveer
    • ShapeRound
    • Number Of FlowerSingle Mari
    • Shelf Life6 Month
    • Packaging Size200gm, 500 gm
    • Size of PapadMedium, Large
    • Per Pack Contain20 Papad
    • Pack Size (Gram)500 gm
    • StorageStore in a Dry Place
    • We are Rajveer, a leading manufacturer, supplier, and retailer of premium Single Mari Papad. Each round papad is expertly crafted with a single mari flower, offering a delightful crunch with every bite. Our medium-sized papads come in a pack of 20, totaling 500g, ensuring freshness with a shelf life of 6 months. Store in a dry place to maintain the crispiness. Elevate your meals with our authentic Single Mari Papad, perfect for snacking or as a side dish. Experience the quality and taste that sets us apart in the industry.
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  • Single Mari Papad

    Single Mari Papad

    220 - 250 / Kilogram

    10 Kilogram (MOQ)

    We are Rajveer, a leading manufacturer, supplier, and retailer of premium Single Mari Papad. Each round papad is expertly crafted with a single mari flower, offering a delightful crunch with every bite. Our medium-sized papads come in a pack of 20, totaling 500g, ensuring freshness with a shelf life of 6 months. Store in a dry place to maintain the crispiness. Elevate your meals with our authentic Single Mari Papad, perfect for snacking or as a side dish. Experience the quality and taste that sets us apart in the industry.

    Brand Name : Rajveer

    Shape : Round

    Number Of Flower : Single Mari

    Shelf Life : 6 Month

    Packaging Size : 200gm, 500 gm

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  • Rice Papad

    Rice Papad

    180 - 240 / Kg

    • MOQ10 Kilogram
    • Brand NameRajveer
    • IngredientsRice Flour, Tapioca Flour,Salt,Sodium Bicarbonate,Cumin
    • Shelf Life6 Month
    • ShapeRound
    • Packaging Size500 gm
    • Size of PapadMedium Size (5 inch)
    • Per Pack Contain70 to 80 nos Papad / kg (Medium Size)
    • Pack Size (Gram)500 gm
    • StorageStore in a Dry Place
    • Number Of FlowerRice Papad
    • Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each  Green Garlic Papad  for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.
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  • Rice Papad

    Rice Papad

    180 - 240 / Kg

    10 Kilogram (MOQ)

    Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each  Green Garlic Papad  for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

    Brand Name : Rajveer

    Ingredients : Rice Flour, Tapioca Flour,Salt,Sodium Bicarbonate,Cumin

    Shelf Life : 6 Month

    Shape : Round

    Packaging Size : 500 gm

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  • Punjabi Papad

    Punjabi Papad

    250 - 320 / Kilogram

    • MOQ10 Kilogram
    • ShapeRound
    • Number Of FlowerPunjabi Papad
    • Shelf Life3 Month
    • IngredientsUdad Dal Flour,Salt,Sodium Bicarbonate,Pepper,Cummin,Chili Flakes,Asafoetida & Edible Veg. Oil.
    • Packaging Size200gm, 500 gm
    • Packaging Size200gm, 500 gm
    • Brand NameRajveer
    • Size of PapadMedium Size (8 Inch)
    • Per Pack Contain70 to 80 nos Papad / kg (Medium Size)
    • StorageStore in a Dry Place
    • Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Punjabi Papad for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.
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  • Punjabi Papad

    Punjabi Papad

    250 - 320 / Kilogram

    10 Kilogram (MOQ)

    Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Punjabi Papad for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

    Shape : Round

    Number Of Flower : Punjabi Papad

    Shelf Life : 3 Month

    Ingredients : Udad Dal Flour,Salt,Sodium Bicarbonate,Pepper,Cummin,Chili Flakes,Asafoetida & Edible Veg. Oil.

    Packaging Size : 200gm, 500 gm

    Packaging Size : 200gm, 500 gm

    Brand Name : Rajveer

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  • Mathiya Papad

    Mathiya Papad

    220 - 250 / Kilogram

    • MOQ50 Kilogram
    • Brand NameRajveer
    • ShapeRound
    • Number Of FlowerMathiya
    • Shelf Life6 Month
    • Packaging Size500 gm
    • Size of PapadMedium Size (6 Inch)
    • Per Pack Contain80 to 90 nos Pieces / kg
    • Pack Size (Gram)500 gm
    • StorageStore in a Dry Place
    • Ingredients : Math Dal Flour,Udad Dal Flour, Sugar,Salt, Ajwain, Sesame Seeds, Sodiurn Bicarbonate, Asafoetida & Edible Veg. Oil.   Cooking Instructions Only Fry them. To Fry: Heat Vegetable Oil in frying pan, fry each  Mathiya  for 3-4 seconds. Remove from oil and drain extra oil.
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  • Mathiya Papad

    Mathiya Papad

    220 - 250 / Kilogram

    50 Kilogram (MOQ)

    Ingredients : Math Dal Flour,Udad Dal Flour, Sugar,Salt, Ajwain, Sesame Seeds, Sodiurn Bicarbonate, Asafoetida & Edible Veg. Oil.   Cooking Instructions Only Fry them. To Fry: Heat Vegetable Oil in frying pan, fry each  Mathiya  for 3-4 seconds. Remove from oil and drain extra oil.

    Brand Name : Rajveer

    Shape : Round

    Number Of Flower : Mathiya

    Shelf Life : 6 Month

    Packaging Size : 500 gm

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  • Khichiya Rice Papad

    Khichiya Rice Papad

    100 - 140 / Kilogram

    • MOQ10 Kilogram
    • Number Of FlowerRice Papad
    • ShapeRound
    • Shelf Life6 Month
    • IngredientsRice Flour, Tapioca Flour, Salt, Sodium Bicarbonate, Cumin,
    • Brand NameRajveer
    • Size of PapadCoin Size (5 inch)
    • Per Pack Contain1 Kg, 500 gm
    • Pack Size (Gram)1 Kg ,500 gm
    • StorageStore in a Dry Place
    • Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each  Khichiya Papad for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.
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  • Khichiya Rice Papad

    Khichiya Rice Papad

    100 - 140 / Kilogram

    10 Kilogram (MOQ)

    Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each  Khichiya Papad for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

    Number Of Flower : Rice Papad

    Shape : Round

    Shelf Life : 6 Month

    Ingredients : Rice Flour, Tapioca Flour, Salt, Sodium Bicarbonate, Cumin,

    Brand Name : Rajveer

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  • Jeera Udad Papad

    Jeera Udad Papad

    220 - 270 / Kilogram

    • MOQ10 Kilogram
    • ShapeRound
    • Number Of FlowerJeera Udad Papad
    • Shelf Life3 Month
    • IngredientsUdad Dal Flour,Salt,Sodium Bicarbonate,Cumin,Asafoetida & Edible Veg. Oil.
    • Brand NameRajveer
    • Size of PapadMedium Size (8 inch)
    • Per Pack Contain70 to 80 nos Papad / kg (Medium Size)
    • Pack Size (Gram)500 gm & 200gm
    • StorageStore in a Dry Place
    • Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Udad Jeera Mari Papad for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.
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  • Jeera Udad Papad

    Jeera Udad Papad

    220 - 270 / Kilogram

    10 Kilogram (MOQ)

    Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Udad Jeera Mari Papad for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

    Shape : Round

    Number Of Flower : Jeera Udad Papad

    Shelf Life : 3 Month

    Ingredients : Udad Dal Flour,Salt,Sodium Bicarbonate,Cumin,Asafoetida & Edible Veg. Oil.

    Brand Name : Rajveer

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  • Jeera Mari Papad

    Jeera Mari Papad

    220 - 250 / Kilogram

    • MOQ10 Kilogram
    • Number Of FlowerJeera Mari Udad Papad
    • ShapeRound
    • Shelf Life3 Month
    • StorageStore in a Dry Place
    • Packaging Size200gm, 500 gm
    • MaterialUdad Dal Flour, Salt, Sodiurn Bicarbonate, Pepper,Cummin, Asafoetida & Edible Veg. Oil.
    • Brand NameRajveer
    • Size of PapadMedium Size (8inch), Large Size (8.5inch), Mini Size (6 '')
    • Pack Size (Gram)500 gm & 200gm
    • Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Udad Jeera Mari Papad for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.
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  • Jeera Mari Papad

    Jeera Mari Papad

    220 - 250 / Kilogram

    10 Kilogram (MOQ)

    Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Udad Jeera Mari Papad for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

    Number Of Flower : Jeera Mari Udad Papad

    Shape : Round

    Shelf Life : 3 Month

    Storage : Store in a Dry Place

    Packaging Size : 200gm, 500 gm

    Material : Udad Dal Flour, Salt, Sodiurn Bicarbonate, Pepper,Cummin, Asafoetida & Edible Veg. Oil.

    Brand Name : Rajveer

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  • Green Garlic Papad

    Green Garlic Papad

    250 - 350 / Kilogram

    • MOQ10 Kilogram
    • Shelf Life3 Month
    • IngredientsGarlic, Salt, Udad Dal Flour,Green Chillies,Sodium Bicarbonate & Edible Veg. Oil.
    • TypeGreen Garlic Udad Papad
    • ShapeRound
    • StorageStore in a Dry Place
    • Brand NameRajveer
    • Size of PapadMedium Size (8 inch)
    • Per Pack Contain70 to 80 nos Papad / kg (Medium Size)
    • Pack Size (Gram)500 gm & 200gm
    • Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each  Green Garlic Papad  for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.
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  • Green Garlic Papad

    Green Garlic Papad

    250 - 350 / Kilogram

    10 Kilogram (MOQ)

    Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each  Green Garlic Papad  for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

    Shelf Life : 3 Month

    Ingredients : Garlic, Salt, Udad Dal Flour,Green Chillies,Sodium Bicarbonate & Edible Veg. Oil.

    Type : Green Garlic Udad Papad

    Shape : Round

    Storage : Store in a Dry Place

    Brand Name : Rajveer

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  • Green Chilli Papad

    Green Chilli Papad

    250 - 300 / Kilogram

    • MOQ10 Kilogram
    • Number Of FlowerGreen Chillies Udad Papad
    • ShapeRound
    • Shelf Life3 Month
    • Brand NameRajveer
    • Size of PapadMedium Size (8 Inch)
    • Per Pack Contain70 to 80 nos Papad / kg (Medium Size)
    • Pack Size (Gram)500 gm & 200gm
    • StorageStore in a Dry Place
    • IngredientsUdad Dal Flour, Green Chillies, Salt, Sodium Bicarbonate & Edible Veg. Oil.
    • Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each  Green Chillies Papad  for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.
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  • Green Chilli Papad

    Green Chilli Papad

    250 - 300 / Kilogram

    10 Kilogram (MOQ)

    Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each  Green Chillies Papad  for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

    Number Of Flower : Green Chillies Udad Papad

    Shape : Round

    Shelf Life : 3 Month

    Brand Name : Rajveer

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  • Garlic Udad Papad

    Garlic Udad Papad

    250 - 300 / Kilogram

    • MOQ10 Kilogram
    • Packaging Size200gm, 500 gm
    • Shelf Life3 Month
    • IngredientsGarlic, Salt, Udad Dal Flour,Sodium Bicarbonate & Edible Veg. Oil.
    • Number Of FlowerGarlic Udad Papad
    • ShapeRound
    • Brand NameRajveer
    • Size of PapadMedium Size (8'')
    • Per Pack Contain70 to 80 nos Papad / kg (Medium Size)
    • Pack Size (Gram)500 gm & 200gm
    • StorageStore in a Dry Place
    • Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Garlic Papad  for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready
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  • Garlic Udad Papad

    Garlic Udad Papad

    250 - 300 / Kilogram

    10 Kilogram (MOQ)

    Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Garlic Papad  for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready

    Packaging Size : 200gm, 500 gm

    Shelf Life : 3 Month

    Ingredients : Garlic, Salt, Udad Dal Flour,Sodium Bicarbonate & Edible Veg. Oil.

    Number Of Flower : Garlic Udad Papad

    Shape : Round

    Brand Name : Rajveer

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  • Garlic Green Chilli Papad

    Garlic Green Chilli Papad

    250 - 300 / Kilogram

    • MOQ10 Kilogram
    • Number Of FlowerGarlic Green Chillies Udad Papad
    • ShapeRound
    • Shelf Life3 Month
    • Brand NameRajveer
    • Size of PapadMedium Size (8 inch)
    • Per Pack Contain70 to 80 nos Papad / kg (Medium Size)
    • Pack Size (Gram)500 gm & 200gm
    • StorageStore in a Dry Place
    • IngredientsUdad Dal Flour, Garlic, Green Chillies, Salt, Sodium Bicarbonate & Edible Veg. Oil.
    • Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Garlic Green Chillies Papad  for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.
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  • Garlic Green Chilli Papad

    Garlic Green Chilli Papad

    250 - 300 / Kilogram

    10 Kilogram (MOQ)

    Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Garlic Green Chillies Papad  for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

    Number Of Flower : Garlic Green Chillies Udad Papad

    Shape : Round

    Shelf Life : 3 Month

    Brand Name : Rajveer

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  • Fresh & Crispy Namkeen

    Fresh & Crispy Namkeen

    280 / kg

    • MOQ100 kg
    • Brand NameRAJVEER
    • StyleFresh
    • Our Namkeen range is prepared using high-quality ingredients and traditional recipes to deliver authentic taste and perfect crunch. Each product is carefully processed under hygienic conditions to ensure freshness, flavor, and consistent quality. Ideal for daily snacks, tea-time, and special occasions.
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  • Fresh & Crispy Namkeen

    Fresh & Crispy Namkeen

    280 / kg

    100 kg (MOQ)

    Our Namkeen range is prepared using high-quality ingredients and traditional recipes to deliver authentic taste and perfect crunch. Each product is carefully processed under hygienic conditions to ensure freshness, flavor, and consistent quality. Ideal for daily snacks, tea-time, and special occasions.

    Brand Name : RAJVEER

    Style : Fresh

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  • Double Mari Papad

    Double Mari Papad

    220 - 250 / Kilogram

    • MOQ10 Kilogram
    • Number Of FlowerDouble Mari Udad Papad
    • ShapeRound
    • Shelf Life3 Month
    • Packaging Size200gm, 500 gm
    • IngredientsUdad Dal Flour, Salt, Sodiurn Bicarbonate, Pepper, Asafoetida & Edible Veg. Oil.
    • Brand NameRajveer
    • Size of PapadMedium Size (8'') , Large Size (8.5'' ),Mini Size (6 '')
    • Per Pack Contain70 to 80 nos Papad / kg (Medium Size)
    • Pack Size (Gram)500 gm & 200gm
    • StorageStore in a Dry Place
    • Cooking Instructions Fry them, Roast them or Microwave them. To Fry : Heat Vegetable Oil in frying pan, fry each Udad Double Mari Papad for 3-4 seconds. Remove from oil and drain extra oil. To Roast : Roast form few seconds on open fire till they are cooked. To Microwave : Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.
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  • Double Mari Papad

    Double Mari Papad

    220 - 250 / Kilogram

    10 Kilogram (MOQ)

    Cooking Instructions Fry them, Roast them or Microwave them. To Fry : Heat Vegetable Oil in frying pan, fry each Udad Double Mari Papad for 3-4 seconds. Remove from oil and drain extra oil. To Roast : Roast form few seconds on open fire till they are cooked. To Microwave : Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

    Number Of Flower : Double Mari Udad Papad

    Shape : Round

    Shelf Life : 3 Month

    Packaging Size : 200gm, 500 gm

    Ingredients : Udad Dal Flour, Salt, Sodiurn Bicarbonate, Pepper, Asafoetida & Edible Veg. Oil.

    Brand Name : Rajveer

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  • Disco Papad

    Disco Papad

    180 - 220 / Kilogram

    • MOQ10 Kilogram
    • Number Of FlowerDisco Papad
    • ShapeRound
    • Shelf Life6 Month
    • IngredientsUdad Dal Flour, Salt, Sodium Bicarbonate, Pepper, Asafoetida, Edible Veg. Oil & Other Spices.
    • Brand NameRajveer
    • Size of PapadMedium Size (5 inch)
    • Per Pack Contain70 to 80 nos Papad / kg (Medium Size)
    • Pack Size (Gram)500 gm
    • StorageStore in a Dry Place
    • Cooking Instructions Only Fry them,  To Fry : Heat Vegetable Oil in frying pan, fry each  Disco Papad  for 3-4 seconds. Remove from oil and drain extra oil.
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  • Disco Papad

    Disco Papad

    180 - 220 / Kilogram

    10 Kilogram (MOQ)

    Cooking Instructions Only Fry them,  To Fry : Heat Vegetable Oil in frying pan, fry each  Disco Papad  for 3-4 seconds. Remove from oil and drain extra oil.

    Number Of Flower : Disco Papad

    Shape : Round

    Shelf Life : 6 Month

    Ingredients : Udad Dal Flour, Salt, Sodium Bicarbonate, Pepper, Asafoetida, Edible Veg. Oil & Other Spices.

    Brand Name : Rajveer

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  • Chorafali Papad

    Chorafali Papad

    220 - 250 / Kilogram

    • MOQ10 Kilogram
    • ShapeRound
    • TypeChorafali,Fafda
    • Shelf Life15 Days
    • IngredientsChana Besan,Udad Dal Flour,Salt,Sodiurn Bicarbonate & Edible Veg. Oil.
    • Packaging Size500 gm
    • Brand NameRajveer
    • Size of PapadMedium Size (6'')
    • Per Pack Contain80 to 90 nos Pieses / kg
    • Pack Size (Gram)500 gm
    • StorageStore in a Dry Place
    • Cooking Instructions : Only Fry them,  To Fry: Heat Vegetable Oil in frying pan, fry each  Green Garlic Papad  for 3-4 seconds. Remove from oil and drain extra oil.
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  • Chorafali Papad

    Chorafali Papad

    220 - 250 / Kilogram

    10 Kilogram (MOQ)

    Cooking Instructions : Only Fry them,  To Fry: Heat Vegetable Oil in frying pan, fry each  Green Garlic Papad  for 3-4 seconds. Remove from oil and drain extra oil.

    Shape : Round

    Type : Chorafali,Fafda

    Shelf Life : 15 Days

    Ingredients : Chana Besan,Udad Dal Flour,Salt,Sodiurn Bicarbonate & Edible Veg. Oil.

    Packaging Size : 500 gm

    Brand Name : Rajveer

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  • Chana Masala Papad

    Chana Masala Papad

    250 - 340 / Kilogram

    • MOQ10 Kilogram
    • Shelf Life3 Month
    • Number Of FlowerChana Masala Papad
    • ShapeRound
    • IngredientsChana Besan, Udad Dal, Red Chilly, Asaefoetida, Pepper, Ajwain, Cumin,Salt, Citric Acid, Edible Oil
    • Brand NameRajveer
    • Size of PapadMedium Size (8 inch)
    • Per Pack Contain70 to 80 nos Papad / kg (Medium Size)
    • Pack Size (Gram)500 gm & 200gm
    • StorageStore in a Dry Place
    • Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Chana Masala Papad  for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.
    ...more
  • Chana Masala Papad

    Chana Masala Papad

    250 - 340 / Kilogram

    10 Kilogram (MOQ)

    Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Chana Masala Papad  for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

    Shelf Life : 3 Month

    Number Of Flower : Chana Masala Papad

    Shape : Round

    Ingredients : Chana Besan, Udad Dal, Red Chilly, Asaefoetida, Pepper, Ajwain, Cumin,Salt, Citric Acid, Edible Oil

    Brand Name : Rajveer

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About the Company

  • Primary Business Manufacturers
  • Secondary Business Type Exporters / Wholesale Suppliers
  • Year of Establishment 2016
  • No. of Employees 6 - 20
  • Annual Turnover Below Rs. 0.5 Crore Approx.
  • Ownership Type Individual (Sole proprietorship)

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
Ramdev Gruh Udhyog - Manufacturers of [Sweets & Namkeen] - Single Mari Papad, Rice Papad, Garlic Papad, chorafali papad, Mathiya Papad in Vadodara, Gujarat.
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Contact Information

Ramdev Gruh Udhyog

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