Avlast Hydrocolloids Industries Vatva, Ahmedabad, Gujarat

Guar gum has become necessity today especially for food and medical sector. Its viscosity value is eight time higher than corn, starch or other thickening agents available in market. The temperature range should be from 20 to 40 degree Celsius to obtain desirable viscosity. If temperature increases above 80 degree then viscosity will start reducing slightly.

Refined guar gum generally attains viscosity quickly than coarse guar gum. We are the reliable guar gum suppliers offer refined guar gum powder at very suitable prices always. The application of guar gum powder does not end here. It has limitless capabilities and can be used as a weight reducing agent too due to high fiber content.

Guar plant is grown in India and Pakistan sown in July and harvested in October. Guar seeds from this plant are allowed to dry in sun. After drying the seeds in the sun, they are separated and processed into a flour which is known as guar gum powder.

Guar plant is grown in India and Pakistan sown in July and harvested in October. Guar seeds from this plant are allowed to dry in sun. After drying the seeds in the sun, they are separated and processed into a flour which is known as guar gum powder.As India is the major producer and exporter of Guar Gum and its derivatives, it has become the major cash crop for Indian economies. India contributes 80% of guar gum production out of the world’s total production of guar gum which figures out to 6 lakh tons.

Guar Gum has various food, cosmetics and various industrial applications. It works as a thickener, stabilizer and emulsifier in food and cosmetics as it is one of the most popular thickening and binding agent. Guar gum is used to get a smooth and creamier texture in ice creams. It can avoid formation of ice crystals and quick melt down in dairy products. When used in beverages, guar gum controls viscosity and improves shelf life. Guar gum is used as a viscosifier in pet food products. It helps in improving flow properties in soups and dressings as it is a very good thickener and stabilizer. It can also be used as a binder in sausages which can prevent migration and separation. It can improve texture and flavour in noodles, pastry icings, processed cheese etc.

Cassia tora splits is manufactured from the seeds of Senna obtusifolia or Cassia obtusifolia or Cassia Tora or Cassia Occidentalis.Cassia grows mainly in subtropical regions and is grows mostly wild and occasionally cultivated. The name is derived from Latin words “obtus” meaning blunt and “folium” meaning leaf. This is annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits.These splits are usually called by different names like cassia tora gum splits, cassia gum splits, cassia splits, senna splits, cassia senna splits etc.The seed consists of an outer husk, an endosperm (cassia tora split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the cassia gum.

Cassia Tora seeds (Cassia Tora L., Cassia obtusifolia L., Caesalpiniaceae) is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning the seeds are dehusked and de-germed by milling and screening to get cassia tora splits. The splits are ground to a uniform small particle size powder. Cassia gum powder is also known as cassia powder, cassia tora powder, cassia tora splits powder, cassia gum split powder. Cassia gum is a natural gelling agent. It has application in pet food, food and industrial. Cassia splits powder is often used in conjunction with carrageenan and replace the use of Locust Bean Gum or Carob Gum or Guar Gum Splits. They are mostly used in preparing air fresheners in the form of gels.

Cassia Tora seed is very hard seeds. It is also bold and small. Cassia plant grows in India after monsoon which comes in June or July. Cassia tora seeds will be collected by poor people from forest in November – December. The Cassia plant mainly grows in the tropical regions of India and is commercially supplied in bulk from regions of Uttar Pradesh and Madhya Pradesh, Chhattisgarh also some part of Gujarat and Maharashtra.

We are offering cassia gum powder. Cassia splits powder is often used in conjunction with carrageenan and replace the use of locust bean gum or carob gum or guar gum splits. They are mostly used in preparing air fresheners in the form of gels.

We are offering cassia tora seed is excellent for cooling down the body. Cassia tora seed is highly valued in ancient chinese herb.

We are offering cassia splits mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. They act as thickening agents and form gels with carageenan and xanthan. These cassia tora splits are often used as food additives.

Avlast hydrocolloids is one of the leading processors and exporters of guar gum in different grades and forms like powder,split,fodder and more.

We are offering guar gum powder has almost eight times better thickening capabilities than corn, starch or other similar food agents. It is added in sauces, jams, dairy products, and baking mixes to give enough thickening to a product that it can be transformed into useful eatables.

Cassia tora meal is also known as cassia meal. Cassia Meal is husk and germ of cassia tora seeds and it is a cattle feed. Cassia meal is by product while manufacturing cassia gum splits.

Processed Guar Meal (Fodder) is a high protein animal and poultry feed stuff. It is processed by toasting at high temperature to remove natural trypsin inhibitor.

Fast hydration guar gum powder is also knows as diesel slurry guar gum, quick hydration guar gum powder. It is used in oil drilling industries, gas drilling industries and other well drilling industries.