Balaji Animals Farming Dayal Bagh, Agra, Uttar Pradesh

We offer the esteemed Live Jamunapari Goat, a prized breed originating from India. With an age range of 3 months to 3 years, these goats yield 2-3 liters of milk per day. Thriving in hot climates, they are vaccinated and dewormed regularly for optimal health. Known for their calm temperament, they are easily manageable. Fed with quality fodder, these goats are ideal for both suppliers and retailers looking for high-quality livestock. Bring home the Live Jamunapari Goat for a reliable source of milk production and a valuable addition to your farm.

Emu Oil benefits are known throughout the world through scientific study, and testimonials of happy customers. Research and history show that Emu Oil has been used for thousands of years as a natural medicine by the Aborigines of Australia. Emu Oil was used for Arthritis pain relief, to heal wounds, burns, sunburns, and to reduce the pain, itch & swelling of insect bites and stings. Emu Oil̢۪s scientific studies show that it has healing properties in many different ways, and it can be used internally and externally for the benefit of our health and well being. Emu Oil Benefits Emu Oil has been shown to reduce the depth and length of fine lines & wrinkles in many studies as well being moisturizing and a natural skin softener. It has been proven to be the fastest and most penetrating oil into the skin, as well as a trans-dermal carrier for any other added therapeutic ingredients or skin care. Emu Oil is gentle for all skin types, non-toxic & natural, non-comedogenic (does not clog pores) and hypo-allergenic (non-irritating) so it̢۪s great for people with sensitive skin and allergies. Emu Oil is effective in its anti-inflammatory properties, and has been found to give a similar effect as prescriptions medication. It̢۪s been compared to medication such as ibuprofen, except without the negative side-effects frequently common with traditional prescription or corticosteroid based anti-inflammatory medications. Here are some of the many other benefits and healing properties of Emu Store Skin Care products. It helps reduce such ailments as

We are offering emu oil.

Today's consumers are seeking healthier diets, but they don't want to sacrifice taste. Being low in fat and high in nutritional value, Emu Meat helps to meet the needs for this growing market. Although it resembles a bird, the Emu is from the ratite family and is a cousin of the ostrich. The Emu Meat has been consumed in Australia for thousands of years. American Emus are raised without the use of antibiotics or growth hormones. Emu Meat is an excellent alternative for health-conscious consumers who love the taste of beef. The Red Emu Meat is similar in taste and texture to lean beef, but lower in cholesterol, fat, and calories. The tenderness and texture of Emu Meat enable it to be prepared in a variety of ways. Emu Meat is best prepared lightly grilled or pan fried. The American Heart Association recognizes Emu Meat as a healthy alternative to beef. Emu Meat is higher in iron, protein and Vitamin C than beef and has the equivalent fat and cholesterol of poultry. Emu Meat is extremely low-fat, containing only 3 grams per 3.5 ounce serving. The fat is 43 percent monounsaturated, which lowers the "bad" LDL cholesterol. Emu Meat is a rich source of protein and typically has a better nutritional profile than other lean meats 5. For example, one 3-ounce serving of emu meat provides 23 grams of protein and only 110 calories, half the calories found in a similar size serving of beef. Furthermore, the total fat and saturated fat content of emu is only 1/10 of that contained in beef. In fact, the American Heart Association recommends consumption of emu meat because it is "very low in total fat, saturated fat, cholesterol and sodium" 6. Based on data from the USDA and the University of Wisconsin, compared to other meats, Emu meat has : Fewer caloriesMore proteinMuch less fat than any meat; 1/4 the fat of beef and 1/2 the fat of elk and venisonLess saturated fatLow cholesterol levelsMore ironLess sodiumMore potassiumMore of the Vitamins A, D, & E In summary, Emu Meat has a number of health benefits for the sedentary adult and offers performance benefits to the athlete. The nutritional profile of Emu Meat is superior to that of other meats in many important categories and should be considered the athlete's choice when selecting a nutritious, complete protein source.

We are offering emu meat. total hygenic and low fat, high calory meat colour in red.

Emu Egg itself is beautiful work of art and thus can be used in various arts and crafts applications, limited only by one̢۪s imagination. We are engaged in the supplying of Emu Eggs all over the country. Our Emu Eggs are of wonderful rich green color and full of healthy nutrients. The Emu Eggs can be availed from us at affordable prices. Details Eggs are approximately 5 to 6 inches in lengthThe Emu Eggs weighs from 650 gram to 800 gramEmu Chicks hatch from the eggs in 49 to 52 daysEmu Eggs are sold as it is

Pig rearing is a vital part of livestock farming. Piggery is the most potential source of meat production among the various livestock species. Along with providing meat, Pigs are also known for offering bristles and manure. For seasonally employed rural farmers, Pig Farming provides employment opportunities and supplementary income for improvement of their lives. Thus, Pigs are in extensive demand. To fulfill this demand, we have emerged as a prominent Pig Supplier. We are engaged in making available healthy Pigs that are reared by us in healthy environment, and are free from diseases. Why Pig Farming? Pig farming requires small investment on buildings and equipments.The pig can utilize wide variety of feed stuffs viz. grains, forages, damaged feeds and garbage and convert them into valuable nutritious meat. However, feeding of damaged grains, garbage and other unbalanced rations may result in lower feed efficiency.Pigs store fat rapidly for which there is an increasing demand from poultry feed, soap, paints and other chemical industries.They are prolific with shorter generation interval. A sow can be bred as early as 8-9 months of age and can farrow twice in a year. They produce 6-12 piglets in each farrowing.Pigs are known for their meat yield, which in terms of dressing percentage ranges from 65 - 80 in comparison to other livestock species whose dressing yields may not exceed 65%.There is good demand from domestic as well as export market for pig products such as pork, bacon, ham, sausages, lard etc.The pig has got highest feed conversion efficiency i.e. they produce more live weight gain from a given weight of feed than any other class of meat producing animals except broilers.Pigs manure is widely used as fertilizer for agriculture farms and fish ponds.Pork is most nutritious with high fat and low water content and has got better energy value than that of other meats. It is rich in vitamins like thiamin, Niacin and riboflavin.Pig farming provides quick returns since the marketable weight of fatteners can be achieved with in a period of 6-8 months.