Mustard Powder Dealers in Chennai

• Cultivation Type: Organic
• Shelf Life: 6-9 Month
• Form: Powder
• Style: Dried
• Application: Cooking
• Feature: No Add Preservatives

We make available, top-grade Mustard Powder, which has a long shelf life of 10-12 months and is known to add a pungent flavor to the food. For processing our Mustard Powder, high-end technologies are used.

• Certification: CE Certified, ISO 9001:2008
• Cultivation Type: Common, GMO, Natural, Organic
• Shelf Life: 1Year, 3Months, 6Months
• Color: Black, LightYellow, White
• Packaging Type: Gunny Bag, Jute Bag, Packet
• Form: Powder
• Packaging Size: 1kg, 20kg, 500gm, 5kg
• Type: Mustard Powder
• Feature: Good For Health, No Add Preservatives, Premium Quality, Rich In Taste
• Application: Making Oil
• Part: Flower

Mustard Powder (Sarson Powder) is the powdered form of whole mustard. It is used as a spice to provide hot and strong flavor to the food. Mustard seed powder is used in the preparation of sauces, cheese and egg dishes, pickles, curries, etc. Yellow mustard powder is mixed with water and bear to give different taste to the food. We are one of the popular exporters of mustard powder from India.

Mustard Powder is used in the preparation of various dishes in order to make them more tempting. We are counted among then top Manufacturers and Suppliers of Mustard Powder from Chennai, Tamil Nadu. The Mustard Powder that we offer is gaining high popularity among customers due to its natural taste, rich aroma, accurate composition and longer shelf life. We have the capability to deliver retail as well as bulk orders for Mustard Powder within the stipulated period.

The Mustard Powder we deliver is known for adding a great flavor, aroma and color to the food. For processing, the latest technology is used which leave a minimal moisture content of 1-2% in it.

We supply high-grade Mustard Powder, having a long shelf life of 10-12 months and known for adding a pungent flavor to the food. Our Mustard Powder is hygienically processed under hygienic conditions.

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