Khyati Agrotech Private Limited Raipur, Chhattisgarh

Vishnu Bhog is aromatic, medium grain rice; non basmati rice. It contains good amount of elements like selenium and zinc. This rice is recommended by experts in controlling weight along with that it can be included as a part of balanced diet. Our first-grade Vishnu bhog Rice is high in taste and offers amazing health benefits.

Tamarind Pods  is commonly known as Imli, Aamli etc. we are involved in offering an extensive array of Tamarind in many form like normal tamarind with and without seeds. We are one of the reliable exporters of fresh Indian tamarind which is procured from best producing regions in India. The manufacturing process at present practiced by women is by using simple tools and manual methods. The shell of the tamarind is removed at the farms and market yards and the fruit is received in bulk ranging from more than 600- 10,000 kg. The season for collection is during February to June. The raw material is stored in cold storage’s for protecting the fruit from becoming black. The market pays higher price for brown or reddish brown colour of tamarind. It is stored in lots of 50 kg, 100 kg in gunny bags.

We have compartmentalized our facility into different units and one of them is packaging unit in which we meticulously pack our products to ensure safe and swift deliveries. The well-structured warehouse is the reason behind the safety and year around availability of the products we offer. Besides, we have installed modern amenities necessary for the safe storage of the lot. We offer first-grade organic soyabean seeds in various packaging like 10kg, 20kg, 30kg etc. 

Parboiled Rice is one of the processed rice and it involves many steps. After rice is harvested, its inedible hull is removed to produce brown rice. If rice is put through a second step of processing to remove the bran, it becomes white rice. Unlike brown and white rice, the process for parboiled rice begins before the hull is removed. The complete grain of rice is soaked, steamed and dried, and then the hull is removed to make parboiled rice. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. The steaming does not precook (Partially cooked) the rice, so it still takes about 20 minutes to prepare, because of the special processing, parboiled rice is a better source of fibre, calcium, potassium and vitamin B-6 than regular white rice.

Natural Soybean Seeds India is the one of the leading producer of the soybean follow by USA, Brazil, China and Argentina. In India, soybean ranks third in oilseeds after groundnut and rapeseed/mustard. Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate. On an average dry matter basis, Soybean contains about 40% protein and 20% oil and it popular among vegetarians as it provide high amount of proteins. It is very nutritious - the protein and oil components in soybean are not only in high quantity but also in high quality. We also deal in Organic Soya beans besides normal cultivation type, with high degree of purity and quality

Kali Mooch Rice  is an aromatic non-basmati variety of rice mostly eaten in the regions of Madhya Pradesh (MP), Chhattisgarh and Maharashtra. It has high nutritional value and taste is very good. It is considered as high quality rice. We offer a vast assortment of Kali mooch rice available n various packaging like 5kg, 10kg, 20kg etc.

HMT Rice is a variety which is known for its rich nutritional value as it contains good quantity of carbohydrates as well as sufficient protein moreover, it has a higher shelf life. Our long and fragrant HMT rice is available in various packaging like 10kg, 20kg, 30kg, etc.

Glycyrrhiza glabra (Mulethi), though it is commonly known as liquorice, it is cultivated for its underground stems that are used to flavour confectionery; it is also valued for its medicinal qualities like as an ingredient in cough mixtures and throat lozenges, Glycyrrhiza glabra also has been used to treat sore throats, mouth ulcers, stomach ulcers, inflammatory stomach conditions and indigestion etc.

Ginger (Adarak) is widely used as a spice or a folk medicine. It is originated in the tropical rainforest in Southern Asia. Although ginger no longer grows wild, it is thought to have originated on the Indian subcontinent. It has been used throughout history by different cultures around the world; ginger harnesses an incredible healing power proven for a host of ailments. Besides these herbs we deals in other herbs too like Caraway seeds, Curcumin, Rauwolfia serpentina, Elderberry, Bacopa monnieri, Lemon grass etc.

Basil (Tulsi) is regarded as the “queen of herbs” is the most sacred of all the herbs found in India; Basil is very sensitive to cold, with best growth in hot, dry conditions. In Ayurveda, it is considered as the destroyer of all the doshas. The Tulsi benefits are many and people also chew raw leaves regularly to reap these benefits. Tulsi leaves also re-energize and rejuvenate the body of a person. It keeps one fresh mentally and stimulates the thought process. The holy basil is a homemade remedy for a lot of common ailments. So it carries an immense value among all herbs.

Dubraj is a variety of rice. It is an aromatic short to medium grain rice. It is a traditional Indian cultivation with intermediate amylose and gelatinization temperature. It has a unique taste as well as it is good for health.

Acorus Calamus (Bach) has been used since ancient times in treatment of many digestive and pulmonary diseases. Acorus Calamus is indigenous to India, but now is now found across Europe, in southern Russia, northern Asia Minor( Turkey), southern Siberia, China, Japan, Burma, Sri Lanka, Australia, southern Canada and northern USA, still India is one the leading suppliers.