White Pepper Seeds
Shelf Life : 1 Year
Color : White
Cultivation Type : Organic
Form : Seeds
Processing Type : Natural
...moreDried Raisin
Shelf Life : 1 Year
Country of Origin : India
Type : Dried
...moreNutmeg
Shelf Life : 2 Years
Color : Brown
Form : Solid
Cultivation Type : Organic
...moreFresh Neem Leaves
Form : Leaves
Type : Fresh
Color : Green
Application : Pharmaceuticals, curing diseases
...moreMustard Seeds
Shelf Life : 2 Years
Form : Seeds
Cultivation Type : Organic
...moreFennel Seeds
Shelf Life : 18 Months
Color : Brown
Packaging Type : Plastic Bags, Pp Bag
Form : Seed
Drying Process : Natural
Cultivation Type : Organic
...moreDry Coconut
Cultivation Type : Organic
Country of Origin : India
Type : Dry
Shelf Life : 6 Months
...moreCumin Seeds
Shelf Life : 2 Years
Color : Brown
Form : Seeds
Drying Process : Natural
Cultivation Type : Organic
...moreYellow Corn
Type : Corn
Color : Yellow
Fresh Coriander Leaves
Cultivation Type : Organic
Type : Fresh
Shelf Life : Maximum 1 Week
...moreCoir Fiber
Material : Coir
Color : Brown
Fiber Length : 5 cm to 25 cm
...moreCloves
Cultivation Type : Organic
Shelf Life : 2 Years
Drying Process : Natural
...moreCinnamon
Shelf Life : 1 Year
Color : Brown
Cultivation Type : Organic
Form : Stick & Powder
...morecashew nuts
Form : Solid
Packaging Size : 10kg, 1kg, 2kg, 5kg
Cultivation Type : Organic
...moreGreen Cardamom
Color : Green
Form : Solid
Cultivation Type : Organic
...moreBurma Masala Powder
Cultivation Type : Organic
Form : Powder
Shelf Life : 1 Year
Processing Type : Natural
...moreBlack Pepper Seeds
Shelf Life : 24 Months
Color : Black
Form : Solid
Cultivation Type : Organic
Feature : Exotic flavor and pungent odor
...moreBetel Nuts
Cultivation Type : Organic
Shelf Life : 2 Years
Form : Solid
...moreFresh Betel Leaves
Cultivation Type : Organic
Type : Fresh
Color : Green
Feature : Improves digestion
...moreAlmond Nuts
Shelf Life : 1 Year
Betel Leaf
Coir Products
Iron Scrap
large quantity of iron scrap is avaialble for sale. please contact for further details
Type : Fresh
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