Pusa Basmati Rice Dealers in Pune

• Certification: Fssai Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White
• Variety: Long Grain
• Speciality: High In Protein, No Artificial Color
• Packaging Size: 10kg, 20kg, 25kg, 100kg

• Variety: Long Grain
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: White
• Texture: Hard
• Country of Origin: India
• Speciality: High In Protein, No Preservatives

• Max. Moisture %: 13 %
• Admixture (%): 5-10 % max
• Rice Broken (%): 0.5 %
• Rice Broken (%): 1% max
• Admixture (%): 5 % max
• Rice Broken (%): 5 %
• Purity: 97 %
• Max. Moisture (%):: 13 %

• Purity (%): 95%
• Rice Broken (%): 1% Max
• Admixture (%): 5% Max
• Immature Grain: 1% Max
• Saturated Fat: 90-100%
• Damage and Discolor: 1% Max

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White
• Variety: Medium Grain
• Speciality: Gluten Free, No Preservatives
• Packaging Size: 25 to 100 Kg
• Packaging Type: Jute Bags, Pp Bags

• Type: Pusa Basmati Rice
• Certification: IS0 22000
• Cultivation Type: Common
• Shelf Life: 2 Years
• Color: Golden, White
• Variety: Long Grain, Medium Grain
• Packaging Size: 10kg, 20kg, 25kg, 50 KG
• Packaging Type: Jute Bags, Plastic Bags, Pp Bags
• Style: Dried, Fresh

pusa basmati rice typically derived variety grown through the process of hybridization over a long breeding process. It has a high demand in domestic as well as an international market because of its unusual features.      

1. Moisture : 12 % Max 2. Purity : 94% 3. Admixture : 5% Max 4. Packing : As per buyers requirement 5. Average length : 7.40 Max

• Cultivation Type: Regular
• Rice Broken (%): 5%, 10%, 25%, 100%
• Packing: Customize Packing

• Cultivation Type: Organic
• Color: White
• Variety: Long Grain
• Texture: Hard
• Speciality: High In Protein
• Style: Steamed
• Use: Food
• Grade: AA

• Color: White
• Usage/Application: Cooking, Human Consumption

Different Types of Rice There are a variety of factors involved in choosing what rice will best suit your establishment's needs. Take a look at these 10 common types of rice to determine which grain size, texture, and flavor profile will work best for your next recipe. 1. Arborio Rice is a medium grain rice that is wider in size and has a characteristic white dot at the center of the grain. It is named after the town of Arborio in the Po Valley of Italy, where it is grown. Due to the high starch content of Arborio rice, it has a slightly chewy and sticky consistency and develops a creamy texture when cooked. Arborio rice length: Medium grain Arborio rice flavor: Creamy What is arborio rice used for?: Risotto, rice pudding, and soup 2. Basmati Rice When cooked, grains are long, dry, and separate. They impart a pleasant, nutty aroma and flavor in any dish. It is common in Indian and Asian cuisine, but it can be used in a variety of flavorful recipes. Basmati rice length: Long grain Basmati rice flavor: Nutty   3. Black Rice also known as forbidden rice, gets its color from anthocyanins, the same antioxidant that's found in blueberries and blackberries. Black rice features a mildly nutty, earthy flavor and has long been used in Chinese cuisine for its health-promoting properties. Black rice length: Long, medium, or short grain Black rice flavor: Mild, nutty, and earthy What is black rice used for?: Bowls, rice pudding, soups, rice salads, and Chinese black rice cake 4. Bomba Rice is a short grain rice that is cultivated in the Valencia region of Spain. It has a firm texture that lends itself well to Spanish paella, as it needs more liquid to asborb when cooking than other rice varieties.  Bomba rice length: Short Bomba rice flavor: Mild; absorbs the flavor and aroma of the stock and spices it's cooked with What is bomba rice used for?: Paella, Meditteranean dishes, and risotto 5. Brown Rice is a whole grain that has its bran and germ layers still intact, which gives the rice its characteristic tan color. It has a firmer texture and nuttier flavor than white rice, and it provides more fiber, vitamins, and minerals per serving. Brown rice can be substituted in any recipe that calls for white rice to increase its nutritional content. Brown rice length: Long grain Brown rice flavor: Mild, nutty, and earthy What is brown rice used for?: Stuffing, bowls, casseroles, stir fries, and rice pilaf 6. Jasmine Rice Cultivated in Thailand, will bring an exotic flair and flavorful accent to any dish. It develops a pleasant floral aroma and a moist, soft texture when cooked. Use it when making a variety of traditional Asian dishes, including curries and stir-frys. Jasmine rice length: Long grain Jasmine rice flavor: Floral, nutty, and aromatic What is jasmine rice used for?: Curry, stir-fry dishes, and other Thai and Asian dishes 7. Long Grain White Rice Long grain is most common rice used in traditional American recipes, and it's also popular in Asian and Mexican cuisine. Compared to brown rice, it has a mild flavor and a lighter, fluffier texture when cooked. It also takes much less time to cook white rice than brown rice, but the trade-off is that it has a lower nutritional content due to its milling process. Carolina Gold rice, a variety that originated in Africa but can now only be found in the United States, is known as the grandfather of all of America’s long grains. White rice length: Long grain White rice flavor: Mild What is white rice used for?: Stuffing, bowls, casseroles, stir-fry dishes, rice pilaf  

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White
• Variety: Long Grain
• Packaging Type: Jute Bags
• Speciality: High In Protein

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White
• Variety: Long Grain
• Texture: Hard
• Packaging Type: Jute Bags, Plastic Bags
• Speciality: Gluten Free, High In Protein
• Packaging Size: 2kg
• Country of Origin: India

• Cultivation Type: Organic
• Color: White
• Variety: Long Grain, Medium Grain, Short Grain
• Texture: Soft
• Speciality: High In Protein
• Packaging Size: 10kg, 20kg
• Packaging Type: Jute Bags, Plastic Bags

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Variety: Long Grain
• Texture: Soft
• Packaging Size: 10-20kg
• Speciality: High In Protein
• Packaging Type: Jute Bags, Plastic Bags

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Creamy, Light Golden Yellow
• Variety: Long Grain, Short Grain
• Texture: Soft
• Speciality: High In Protein, No Genetic Engineering

We are a well-reckoned name, engaged in exporting and supplying the best quality Pusa Basmati Rice across India and abroad. Our Pusa Basmati Rice has rich taste, excellent aroma and high nutritional content like Vitamins, Proteins, etc. The average length of Pusa Basmati Rice is 7.50 mm (minimum) with 0% black grain content. The Pusa Basmati Rice is packed by us in moisture-less materials for ensuring its longer shelf life.

A number of delicious rice dishes are prepared with Pusa Basmati Rice, that we offer. We provide the best quality Pusa Basmati Rice that has desirable aroma and flavor. Pusa Basmati Rice is offered by us in different quantities, as per clients̢۪ requirements. One can avail Pusa Basmati Rice from us at very reasonable prices.

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