The Spice Market Maruthi Nagar, Bangalore, Karnataka

Buy Yellow Mustard Seeds Online, Yellow Mustard on whole sale price at online shopping. We offer best quality Yellow Mustard. Yellow Mustard also known as Peeli Sarson or Rayee or White Mustard. We ship all over India. White mustard seeds are hard round seeds, usually around 1.0 to 1.5 mm in diameter, with a color ranging from beige or yellow to light brown. They can be used whole for pickling or toasted for use in dishes. When ground and mixed with other ingredients, a paste or more standard condiment can be produced. Mustard seeds are also essential ingredients in spicy fish dishes like jhaal and paturi Mustard seed is a rich source of oil and protein. The seed has oil as high as 46-48%, and whole seed meal has 43.6% protein. Health Benefits of Yellow Mustard: Yellow Mustard helps to lose weight. Yellow Mustard helps to improves immunity. Yellow Mustard helps to control symptoms of asthma. Yellow Mustard fights skin infections. Yellow Mustard helps to stimulates hair growth.

Barley is a member of the grass family and is one of the most popular types of cereal grains in the world. Barley and barley meal have been used in various European and Asian nations for centuries. Benefits Of Yavam Rice: Barley is High Source of Fiber, Its Can Help to Improve Digestion, Helps with Weight Loss, Helps Control Blood Sugar Levels, Protects Against Cancer. Barley contains certain nutrients including vitamin B3 niacin, vitamin B1 thiamine, selenium, copper, and magnesium which are useful in lowering cholesterol, high blood pressure, and other risk factors associated with heart disease. These minerals help to control the production and metabolism of cholesterol, prevent dangerous blood clotting, aid in arterial health and are crucial for nerve signaling functions that help control cardiovascular processes like heart rhythms.

Buy White Sesame Seeds Online from The Spice Market, White Sesame Seeds on Whole Sale Price at Online Shopping. We Ship All Over India. COD available. Sesame is a flowering plant in the genus Sesamum. It is widely found in tropical regions is cultivated for its edible seeds. Sesame seed is the oldest oilseed crops. Sesame has highest oil content. With a rich, nutty flavor, it is a common ingredient in all types of cuisines. Sesame seed is considered to be the oldest oilseed crop. Records from Babylon and Assyria, dating about 4000 years ago, mention sesame. Egyptians called it sesemt, and it is included in the list of medicinal drugs in the scrolls of the Ebers Papyrus dated to be over 3600 years old. Sesame seeds contain the lignans, sesamolin, sesamin, pinoresinol and lariciresinol . It contains high amounts of protein and dietary fiber. The flour that remains after oil extraction from sesame seeds is 35-50% protein and contains carbohydrates. This flour, also called sesame meal, is an excellent high-protein feed for poultry and livestock. Sesame seeds are sprinkled onto some sushi-style foods. It is also in many salads and baked snacks, and tan and. East Asian cuisines, like Chinese cuisine, use sesame seeds and oil in some dishes, such as dim sum, sesame seed balls. It is used as toppings for Buns and savory cake.       Health Benefits Of White Sesame Seeds: White sesame seeds High in Vitamin E. White sesame seeds contains Antioxidants. White sesame seeds reduces bad cholesterol. White sesame seeds act as Anti-inflammatory and Pain Relief. White sesame seeds High in calcium and fiber.   White sesame seeds contains anti-cancer compound.  

Take Planting Pots (with Drainage hole). Pour sand and potting soil, soaked with water. The uniform sowing the seeds with soil surface and then covered with a uniform 1-2 mm sand, sprinkling with water, cover with plastic wrap on the container, Placed in the shade. Before seed germination, ensure medium most. Easy too moist, depending on soil conditions quantitative watering, ventilation 2-3 weeks to germinate. Wait until the leaves grow after sprouting, open the plastic wrap to move it to the window to keep the sun exposure to promote growth. Saplings grow to be moved around 5-10CM seedlings, potted plants to keep a live strain sapling 1-2.  

Buy White Pepper In India, Buy Pepper on whole sale price at online shopping. Best quality white pepper and black pepper, We ship all over India. COD available.

White pepper consists of the seed of the pepper plant alone, with the darker-coloured skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes alternative processes are used for removing the outer pepper from the seed, including removing the outer layer through mechanical, chemical or biological methods. Ground white pepper is often used in cream sauces, Chinese and Thai cuisine, and dishes like salad, light-coloured sauces and mashed potatoes, where black pepper would visibly stand out. White pepper has a slightly different flavour than black pepper, due to the lack of certain compounds present in the outer fruit layer of the drupe, but not found in the seed. A slightly sweet version of white pepper from India is sometimes called Safed Golmirch (Hindi), Shada golmorich (Bengali), or Safed Golmirch (Punjabi). Pepper is native to South Asia and Southeast Asia and has been known to Indian cooking since at least 2 BCE J. Innes Miller notes that while pepper was grown in southern Thailand and in Malaysia, its most important source was India,

Cumin is extremely beneficial for digestive disorders and other related problems, such as biliousness, morning sickness, indigestion, atonic dyspepsia, diarrhea, malabsorption syndrome and flatulent colic. Cumin contains an aromatic organic compound called Cuminaldehyde, which activates the salivary glands, thereby helping in the digestion process.Cumin acts as a stimulant and relaxant, both at the same time. Cumin does not only contain a sufficient amount of B-complex vitamins, it also helps in the digestion process, thereby inducing a sound sleep. These, in turn, have tranquilizing effects and help in overcoming insomnia.

White Bark Acacia (Acacia leucophloea) Vachellia leucophloea (Hindi: ??????) also called reonja is a moderate sized tree found in southern India. It is sometimes mistaken for Prosopis cineraria with spreading crown and somewhat malformed and crooked trunk. It attains a height of about 20 to 30 ft and a girth of 2 to 3 ft. New leaves appear in April and yellowish white flowers appear from August to October. The pods ripe by April and the seeds germinate readily if moisture is available. The tree is very hardy and stands drought well. It is frost hardy except in young age. It coppices well and produces good root suckers. It suffers from goat browsing particularly in early stage. Fruits are thin flat curved tomentose pods (difference from Prosopis cineraria).

Watermelon is an extremely popular fruit. Melon Seeds contain high amounts of antioxidants and are viewed as an excellent source of Folic acid, calcium, magnesium, zinc and protein. Watermelon seeds, also called as ‘tarbooj ke beej‘ in Hindi are used in Asian and Middle Eastern cuisines. The prevent signs of ageing can also be used as mouth fresheners when it is mixed with nuts and spices. White melon seeds are fried and then used in making various types of cakes. Health Benefits Of Watermelon Seeds: Watermelon seed helps to Fights with Cancer. Watermelon seed Reduce High Blood Pressure. Watermelon seed Reduce Blood Sugar Level. Watermelon seed Boosts Immune System. Watermelon seed Promotes Weight Loss. Watermelon seed Reduce Heart Diseases. Watermelon seed Helps in improving male fertility. Watermelon seed can be used for treating diabetes. Watermelon seed keep your hair healthy and shiny. Watermelon seed prevent signs of ageing.  

Health Benefits of Walnuts Walnuts Helps weight loss Walnuts Great for your hair Walnuts Prevents heart disease Walnuts Prevents diabetes Walnuts Boosts your sperm quality Walnuts Prevents pancreatic cancer Walnuts Great for pregnant women Walnuts Reduces breast cancer risk                 History : A walnut is the nut of any tree of the genus Juglans , particularly the Persian or English walnut, Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for the meat after fully ripening. Following full ripening, the removal of the husk reveals the wrinkly walnut shell, which is usually commercially found in two segments (three-segment shells can also form). During the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is usually made up of two halves separated by a partition. Walnuts are late to grow leaves, typically not until more than halfway through the spring. They secrete chemicals into the soil to prevent competing vegetation from growing. Because of this, flowers or vegetable gardens should not be planted close to them. The two most common major species of walnuts are grown for their seeds – the Persian or English walnut and the black walnut.   Walnut meats are available in two forms; in their shells or shelled. The meats can be as large as halves or any smaller portions that may happen during processing, candied or as an ingredient in other foodstuffs. Pickled walnuts that are the whole fruit can be savory or sweet depending on the preserving solution. Walnut butters can be homemade or purchased in both raw and roasted forms.

  Health Benefits of Walnuts Walnuts Helps weight loss Walnuts Great for your hair Walnuts Prevents heart disease Walnuts Prevents diabetes Walnuts Boosts your sperm quality Walnuts Prevents pancreatic cancer Walnuts Great for pregnant women Walnuts Reduces breast cancer risk History:   A walnut is the nut of any tree of the genus Juglans , particularly the Persian or English walnut, Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for the meat after fully ripening. Following full ripening, the removal of the husk reveals the wrinkly walnut shell, which is usually commercially found in two segments (three-segment shells can also form). During the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is usually made up of two halves separated by a partition. Walnuts are late to grow leaves, typically not until more than halfway through the spring. They secrete chemicals into the soil to prevent competing vegetation from growing. Because of this, flowers or vegetable gardens should not be planted close to them. The two most common major species of walnuts are grown for their seeds – the Persian or English walnut and the black walnut. Walnut meats are available in two forms; in their shells or shelled. The meats can be as large as halves or any smaller portions that may happen during processing, candied or as an ingredient in other foodstuffs. Pickled walnuts that are the whole fruit can be savory or sweet depending on the preserving solution. Walnut butters can be homemade or purchased in both raw and roasted forms.  

Abrus precatorius, known commonly as jequirity, Crab's eye, or crab's eye creeper, cock's eyes, rosary pea, paternoster pea, love pea, precatory pea or bean, prayer bead, John Crow Bead, coral bead, red-bead vine, country licorice, Indian licorice, wild licorice, Jamaica wild licorice, Akar Saga, coondrimany, gidee gidee, Jumbie bead ratti/rettee/retty, or weather plant, is a slender, perennial climber that twines around trees, shrubs, and hedges. It is a legume with long, pinnate-leafleted leaves. The plant is best known for its seeds, which are used as beads and in percussion instruments, and which are toxic because of the presence of abrin. Ingestion of a single seed, well chewed, can be fatal to both adults and children. The plant is native to India and grows in tropical and subtropical areas of the world where it has been introduced. It has a tendency to become weedy and invasive where it has been introduced. Abrus precatorius, called kundu mani in Tamil and Guruvinda ginja in Telugu, has been used in Siddha medicine for centuries. The white variety is used to prepare oil that is claimed to be an aphrodisiac. A tea is made from the leaves and used for fevers, coughs and colds.Seeds are poisonous and therefore are used after mitigation. The Tamil Siddhars knew about the toxic effects in plants and suggested various methods which is called "suththi seythal" or purification. This is done by boiling the seeds in milk and then drying them. The protein is denatured when subjected to high temperatures which removes its toxicity. The plant is also used in Ayurveda and is said to promote hair growth. It is sometimes used as an ingredient in Indian hair products.

Turmeric is an ancient spice, a native of South East Asia, used from antiquity as dye and a condiment. It is cultivated primarily in Bengal, China, Taiwan, Sri Lanka, Java. Peru. Australia and the West Indies. It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap. Turmeric is in fact one of the cheapest spices. Although as a dye it is used similarly to saffron, the culinary uses of the two spices should not be confused and should never replace saffron in food dishes. Its use dates back nearly 4000 years, to the Vedic culture in India where it was used as a culinary spice and had some religious significance. The name derives from the Latin terra merita “meritorious earth” referring to the colour of ground turmeric which resembles a mineral pigment. In many languages turmeric is simply named as “yellow root”. Turmeric is the rhizome or underground stem of a ginger-like plant. It is usually available ground, as a bright yellow, fine powder. The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. The main rhizome measures 2.5 – 7 cm (1” – 3 “) in length with a diameter of 2.5 cm (1”), with smaller tubers branching off. Turmeric is always used in ground form. The powder will maintain its colouring properties indefinitely though the flavour will diminish over time so buy in moderation. Store in airtight containers, out of sunlight. Turmeric is used extensively in the East and Middle East as a condiment and culinary dye. In India it is used to tint many sweet dishes. Apart from its wide use in Moroccan cuisine to spice meat, particularly lamb, and vegetables, its principal place is in curries and curry powders. It is used in many fish curries, possibly because it successfully masks fishy odours. When used in curry powders, it is usually one of the main ingredients, providing the associated yellow colour. Turmeric is a mild digestive, being aromatic, a stimulant and a carminative. An ointment base on the spice is used as an antiseptic in Malaysia. Turmeric water is an Asian cosmetic applied to impart a golden glow to the complexion. Curcumin has been shown to be active against Staphlococcus aureus (pus-producing infections)

Long pepper is also called as Thippili(Indian long pepper), it generally dried and used as spice for seasoning. Long pepper tastes similar as Black/White pepper but even hotter than pepper. Long pepper grow in a creeper type plants it climbs over other plants and spread on ground. It is the berry in the plants which long and looks like trunk of an elephant. It mainly grown in India and it origin is from Indonesia. Long pepper is also used as medicinal ingredients in Ayurvedic medicine. It is also called pippali or pipli. Now days Longa pepper is widely used in Indian, Nepalese pickles, African spice mixture, Malaysian and Indonesian cuisines. Long pepper contains chemical compound called piperlongumine. Its Botanical name is Piper longum. Health benefits of Long pepper (Pipli): Long pepper Helps in treatment of Insomnia. Long pepper Heals Headache, Helps in treatment of Migraine(One Side Headache), Cures toothache, hiccoughs and vomiting. Pippali Herbs Helps in treatment of Piles. This Herbs Helps in treatment of Heart problems. It Reduce Obesity. Helps in Liver enlargement. Long pepper enhances lactation(Mother Milk).

Terminalia arjuna is a tree of the genus Terminalia. It is commonly known as arjuna or arjun tree in English, thella maddi in Telugu, kumbuk in Sinhala, marudha maram in Tamil and neer maruthu in Malayalam.   Maruthampattai helps to maintain heart health & helps to maintain healthy blood pressure. It is also to reduce the effects of stress & nervousness on the heart also enhances overall energy levels, stamina, immunity, and cellular health. Helps to regain the strength of bones, It helps to maintain healthy cholesterol level

Shelf Life : 1 Yr

Grade : Medicine Grade

Ash : 0-10%

Benefit : Heart Remedy

Packaging Size : 25-50 Kg

Packaging Type : Jute Bags

Scientific name Pithecellobium dulce Description Attractive fast-growing tree that has been planted as an ornamental. Grows up to 20m high. Most specimens have a pair of short sharp spines at the base of each leaf. Flowers in small white heads 1cm in diameter. Mature seed pods are pinkish. Produces many seeds. Habitat Drought tolerant. Grows on poor soils in dry climates and along coastlines including areas where its roots are in brackish or salt water. Distribution Native to a large region of America extending from southern California through Mexico and Central America into Columbia and Venezuela. Life cycle Propagation is by seed or cuttings. Germination takes place in 1-2 days. Spread Spreads by seeds or cuttings. Impacts Environmental Destructive that forms dense thickets. Out-competes desirable native vegetation. Economic Invades pastures. Potential to spread quickly across vast tracts of tropical and subtropical areas and become costly to agriculture and the environment. Prevention The best form of control is prevention. Treat infestations when they are small - do not allow to establish.

Health Benefits of Sunflower Seeds   Sunflower Seeds Reduces Risk for Heart Disease Sunflower Seeds Helps to Prevent Cancer Due to High Antioxidant Content Sunflower Seeds Supports Thyroid Function Through Selenium Sunflower Seeds Helps Combat Osteoporosis, Bone Loss, and Muscle Cramps Sunflower Seeds Balances Blood Sugar Levels and Helps Ward off Diabetes Sunflower Seeds Improves Skin Health History of Sunflower Seeds: The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart. There are three types of commonly used sunflower seeds: linoleic (most common), high oleic, and NuSun. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety. Sunflower seeds are more commonly

Strawberry is an excellent source of vitamin C and good source of manganese. Buy Best Quality Dried Strawberries Online from The Spice Market. We offer high quality spices, herbs, dry fruits and nuts. We Ship all over India. Strawberries are widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Strawberries and strawberry flavorings are a popular addition to dairy products, such as strawberry-flavored milk, strawberry ice cream, strawberry milkshakes, strawberry smoothies and strawberry yogurts. As strawberry flavor and fragrance are popular characteristics for consumers, they are used widely in a variety of manufacturing, including foods, beverages, confections, perfumes and cosmetics. Serving 100 g of strawberries contains approximately 33 kilocalories, is an excellent source of vitamin C, a good source of manganese, and provides several other vitamins and dietary minerals in lesser amounts. Health Benefits Of strawberry: Strawberry Helps to Boost Immune System. Strawberry Prevent Anti-Aging. Strawberry Helps to Reduce Risk of Stroke. Strawberry Acts as an Antioxidant. Strawberry Helps Boost to Memory. Strawberry Helps to maintain a normal Blood Pressure. Strawberry Helps to Prevent Cancer.

Star anise, commonly called star anise, star aniseed, or Chinese star anise is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp of Illicium verum, a medium-sized native evergreen tree of northeast Vietnam and southwest China. The star-shaped fruits are harvested just before ripening. Star anise oil is a highly fragrant oil using in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creamsExotic anise spice contains some of the important plants derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The chief component that gives the characteristic sweet, aromatic flavor to anise is anethole, the essential volatile oil present in the seeds. Other important compounds found in these seeds includeestragol, p-anisaldehyde, anise alcohol, acetophenone, pinene and limonene.

It is a fast-growing evergreen tree between 18-35 m (59-115 ft) tall with dark green delicately dented bipinnatifid leaves reminiscent of a fern frond It is the largest plant in the Grevillea genus reaching trunk diameters in excess of 1 m (3 ft) The leaves are generally 15-30 cm (6-12 in) long with greyish white or rusty undersides Its flowers are golden-orange bottlebrush-like blooms between 8-15 cm (3-6 in) long in the spring on a 2-3 cm long stem and are used for honey production. Like others of its genus the flowers have no petals instead they have a long calyx that splits into 4 lobes The seeds mature in late winter to early spring fruiting on dark brown leathery dehiscent follicles about 2 cm long with one or two flat winged seeds. USES Before the advent of aluminium Grevillea robusta timber was widely used for external window joinery as it is resistant to wood rot. It has been used in the manufacture of furniture cabinetry and fences. Owing to declining G. robusta populations felling has been restricted. Recently G. robusta has been used for side and back woods on guitars made by Larriv and others because of its tonal and aesthetic qualities.

It is a fast-growing evergreen tree between 18–35 m (59–115 ft) tall with dark green delicately dented bipinnatifid leaves reminiscent of a fern frond It is the largest plant in the Grevillea genus reaching trunk diameters in excess of 1 m (3 ft) The leaves are generally 15–30 cm (6–12 in) long with greyish white or rusty undersides Its flowers are golden-orange bottlebrush-like blooms between 8–15 cm (3–6 in) long in the spring on a 2–3 cm long stem and are used for honey production. Like others of its genus the flowers have no petals instead they have a long calyx that splits into 4 lobes The seeds mature in late winter to early spring fruiting on dark brown leathery dehiscent follicles about 2 cm long with one or two flat winged seeds. USES Before the advent of aluminium Grevillea robusta timber was widely used for external window joinery as it is resistant to wood rot. It has been used in the manufacture of furniture cabinetry and fences. Owing to declining G. robusta populations felling has been restricted. Recently G. robusta has been used for side and back woods on guitars made by Larrivée and others because of its tonal and aesthetic qualities.

Shikakai has been used traditionally for hair care in the Indian Subcontinent since ancient times. It is one of the Ayurvedicmedicinal plants     India as shikakai "fruit for hair" in its use as a traditional shampoo. In order to prepare it the fruit pods, leaves and bark of the plant are dried, ground into a powder, then made into a paste. While this traditional shampoo does not produce the normal amount of lather that a sulfate-containing shampoo would, it is considered a good cleanser. It is mild, having a naturally low pH, and doesn't strip hair of natural oils. Usually no conditioner is needed, for shikakai also acts as a detangler. An infusion of the leaves has been used in anti-dandruff preparations. Health Benefits of Shikakai for Hair: Shikakai make your hair softer and add a amazing shine to it. Its strengthens hair roots, shikakai helps to stronger and healthier hair, with lesser hair fall. Used regularly, Shikakai can cure dandruff. Shikakai Prevents a dry scalp.   Shikakai hair pack can give relief on a hot days, relieve a headache.

Health benefits of Shahi Jeera (Black Cumin) :   Shahi Jeera (Black Cumin) helps relax the intestines and relieve digestive disorders. Shahi Jeera (Black Cumin) helps to improving memory. Shahi Jeera (Black Cumin) helps reduce prickly heat. Shahi Jeera (Black Cumin) helps relive stomach problems. Shahi Jeera (Black Cumin) helps control diabetes as it reduces blood sugar levels.

ts nut contains various active compounds such as bioflavonoids, phenolic acid, bhilawanols, minerals, vitamins and amino acids. This herb is anti-inflammatory, anti-oxidant, anti-microbial, anti-reproductive, CNS stimulant, hypoglycemic, anti-cancerous and hair growth promoter. Benefits of Serankottai   It is Used in gastrointestinal disorders by its actions like appetizer, digestant, purgative, liver stimulant and anthelmintix. Useful in loss or appetite, digestive disorders, constipation, abdominal distension, gulma, ascites, sprue, piles and various types of worms. Useful in weakness of brain and nerves, epilepsy, sciatic neuralgia, rheumatoid arthritis and hemiplegia. It is used for improving sexual power and increasing sperm count. Various parts of these plants are commonly used in the Ayurvedic system of medicine for the treatment of various ailments, mainly alimentary tract and certain dermatological conditions. The seed inside the samecarpus anacardium is known as "Godambi" in Hindi and is widely used in India as dry fruit. Godambi is eaten by Indians in winter and was commonly used as a method of birth control for women.