A Kachi Ghani Kolhu Machine is a traditional oil extraction unit used for cold-pressing seeds like mustard, sesame, and groundnut to produce high-quality, unrefined oil. The machine uses a wooden or metal drum, known as the Kolhu, to crush the seeds mechanically without heat, preserving the oil 's natural nutrients, flavor, and aroma. This method ensures that the oil remains pure, rich in antioxidants, and free from chemicals, making it popular for producing health-conscious, natural oils in both small-scale and large-scale production.
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