GUJARAT AMBUJA EXPORTS LTD. Thaltej, Ahmedabad, Gujarat

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour.

Edible oil is derived from fruits and vegetables. It is used in cooking a number of dishes. Among the various types of vegetable oil available commercially, Soyabean, palm, rapeseed, and sunflower oils are popular among consumers. The global edible oil market is expected to witness significant growth in the coming years on account of the rising popularity of unrefined, unprocessed, healthy, and organic vegetable oils. Vegetable oils that are low in fat, cholesterol, and calories are expected to register high growth owing to the growing health consciousness among people across the globe.

Ambuja Vanaspati Ghee is manufactured by controlled hydrogenation of permitted vegetable oils, followed by neutralization, bleaching, deodorization and blending with Vitamins and Sesame Oil. It is a Uniform Solid Product as required in the market.Ambuja Bakery Fats & Speciality Fats are best for Biscuit & Bread Manufacturing, Also used by Industrial users for manufacturing Puffs, Khaari, Nankhatais, Cakes, Sweets and Ice cream.

Sunflower oil is one of the widely used cooking oil and popularly due to its rich source of MUFA and PUFA fatty acid content. Sunflower oil is used for cooking purposes as it includes a mild flavor. It is also low in saturated fats. It is a rich source of Vitamin E, A and D. As it has the ability to withstand high temperatures, it can be used for frying purposes.

Starch occurs in nature in many ways. Maize contains about 71% of starch, which can be separated from other ingredients by various processes such as corn wet milling – steeping, grinding, purifying and drying. The physio-chemical and functional properties of starch exhibit a wide variation with slight change in the production parameters. One of the important properties is the viscosity of starch thus making it possible to have diverse uses.

Ambuja Gold Refined Soybean oil is made from Non-GMO soybean seeds and is a rich source of Omega-3 and Omega-6 Fatty Acid. These are essential fatty acids and considered one of the best healthiest cooking oils. Omega-3 oil fatty acid reduces the risk of heart disease, osteoporosis and improves growth, while also boosting eye and skin health.

Purity : 99.9%

Type : Cooking Oil

Material : Soybean Seeds

Packaging : Bottle

Usage : Cooking

Gold Refined Soybean oil is made from Non-GMO soybean seeds and is a rich source of Omega-3 and Omega-6 Fatty Acid. These are essential fatty acids and considered one of the best healthiest cooking oils. Omega-3 oil fatty acid reduces the risk of heart disease, osteoporosis and improves growth, while also boosting eye and skin health.

Type : Cooking Oil

Material : Soybean Seeds

Packaging : Bottle

Usage : Cooking

Soya TVP consists of Seed cleaning, Dehulling, Oil extraction followed by pulverization and extrusion. It’s higher protein content and similar texture resembles meat and used as a meat replacer and can substitute in meat due to lower cost in comparison with meat and also source of protein and its better nutritional values.

Soya meals, Ambuja Gold Refined Soybean oil is made from Non-GMO soybean seeds and is a rich source of Omega-3 and Omega-6 Fatty Acid. These are essential fatty acids and considered one of the best healthiest cooking oils. Omega-3 oil fatty acid reduces the risk of heart disease, osteoporosis and improves growth, while also boosting eye and skin health.

Ambuja Defatted Soya Flakes (Toasted) is obtained from Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting to get a flakes with creamish yellow color.The Ambuja Defatted Soya Flakes (Toasted) maintain the balance of essential amino Acid of the body and used in As a raw material for making Soya sauce. Fortification in Food & Pharmaceutical preparations, Weaning Foods.Calf Milk Replacement, Drink Mixes, Meat Sausages and Fermentation Media. Nutrient Carrier for Flavours and Vitamins & Imparts functional characteristics like emulsification, thickening, dispersibility & water binding.

Palmolien is one of the few fatty fruits in existence; it’s likely to hold a substantial place in the human diet and is the second most consumed vegetable oil in the world. As Oil is rich in Vitamin E & Cholesterol and Lactose FREE it is ideal for cooking and baking.

Production Capacity : 1 Ltr Bottle, 1 Ltr Pouch, 2 Ltr Jar, 15 Ltr Tin/Jar, 15 Kg Tin/Jar, 5 Ltr Jar

The palm kernel oil is an amazing source of healthy saturated fats as well as medium chain fatty acids. This is what makes it perfect for use as a cooking medium. It is rich in Vitamin K which is most important fat soluble vitamins that the body requires, Palm kernel oil contains high amounts of the vitamin and hence is recommended for daily use. Another important benefit of palm kernel oil is that it is loaded with Vitamin A. This vitamin is required for proper vision. Vitamin A also prevents the occurrence of different eye disorders, like night blindness.

Number Of Flower : Refined Palm Kernel Oil

Certification : FSSAI Certified

Cultivation Type : Organic

Processing Type : Refined

Feature : Complete Purity, High Quality, Nice Composition, No Added Chemical, Non Harmful

Form : Liquid

Packaging Type : Glass Bottels, Plastic Bottels, Plastic Can

Packaging Size : 100ml, 1ltr, 200ml, 250ml, 50ml, 5ltr

Ambuja refiend palmolein is derived from paim oil imported from Malasia and Indonesia, Palmolein, the liquid, more unsatura fraction separated from palm oil, after crytallization by winterization at a controlled temperature, The olein consists of more homogeneous mixture of triglycerides and has properties and uses, which are different from original plam oil. Ambuja refined palmolein is a transparent, clear, low in clour, bland taste & odour and passes the intermational cold test. Ambuja refined palmolein is the best for human consumption best as a cooking oil, salad oil and frying media with high keeping quality of fried products.

Ambuja refiend palmolein is derived from paim oil imported from Malasia and Indonesia, Palmolein, the liquid, more unsatura fraction separated from palm oil, after crytallization by winterization at a controlled temperature, The olein consists of more homogeneous mixture of triglycerides and has properties and uses, which are different from original plam oil.Ambuja refined palmolein is the best for human consumption best as a cooking oil, salad oil and frying media with high keeping quality of fried products.

Rapeseed oil contains less saturated fat than other commonly used cooking oils and is traditionally used as frying oil for its specific odor and is popular in Indian sub continent as traditional cooking oil. Rapeseed oil is also a rich source of vitamin E.

Rapeseed oil, Edible oil is derived from fruits and vegetables. It is used in cooking a number of dishes. Among the various types of vegetable oil available commercially, Soyabean, palm, rapeseed, and sunflower oils are popular among consumers. The global edible oil market is expected to witness significant growth in the coming years on account of the rising popularity of unrefined, unprocessed, healthy, and organic vegetable oils.

Palmolein oil, Ambuja refiend palmolein is derived from paim oil imported from Malasia and Indonesia, Palmolein, the liquid, more unsatura fraction separated from palm oil, after crytallization by winterization at a controlled temperature, The olein consists of more homogeneous mixture of triglycerides and has properties and uses, which are different from original plam oil. Ambuja refined palmolein is a transparent, clear, low in clour, bland taste & odour and passes the intermational cold test.

Palm kernel oil, It is rich in Vitamin K which is most important fat soluble vitamins that the body requires, Palm kernel oil contains high amounts of the vitamin and hence is recommended for daily use. Another important benefit of palm kernel oil is that it is loaded with Vitamin A. This vitamin is required for proper vision. Vitamin A also prevents the occurrence of different eye disorders, like night blindness.

Non Gmo Liquid Soya Lecithin a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidlycholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with various amounts of substances such as triglycerides, fatty acids, and carbohydrates as separated from the crude vegetable oil source. Lecithin is used in a wide variety of food and non-food products relying on the unique surface-active properties of phospholipids. It disperses readily in oil & forms hydratesemulsions in water.

Non Gmo Full Fat Soya Flour Enzyme-Active Full Fat Soybean Flour is prepared without heat treatment and has a high NSI value of around 80%. It is used in Bakery Products (white bread and rolls), mainly for its lipoxidase activity. Enzyme-Active Soybean Flour is a valuable natural agent for bleaching flour, especially where the use of chemical bleaching agents have been prohibited. Lipoxidase activity is also beneficial to mechanical properties of dough.

Non Gmo Defatted Soya Flour is obtained from Soya bean seeds by processing it through various stages of cracking, de hulling, flaking, extracting, de-solventizing, toasting and grinding it in a pneumatic mill, to requisite particle size, to get a fine powder of creamy yellow colour. Non GMO De-fatted Soya Flour (Toasted) is a high protein, low fat product and is the simplest form of Soya protein.

Defatted Soya Flakes (Toasted) is obtained from Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting to get a flakes with creamish yellow color. Ambuja Defatted Soya Flakes (Toasted) is a high protein, low in fat products and is the simplest form of Soya protein. The protein content of the flakes is approx. 50%. The Soya Flakes contains high quality protein & is an excellent source of Iron Calcium & B-Vitamins. The only nutritive & functional protein is fully fat proof and its use in fortification of cereals.

Moisture : 07-10%Max

Maize starch powder, Starch occurs in nature in many ways. Maize contains about 71% of starch, which can be separated from other ingredients by various processes such as corn wet milling – steeping, grinding, purifying and drying. The physio-chemical and functional properties of starch exhibit a wide variation with slight change in the production parameters. One of the important properties is the viscosity of starch thus making it possible to have diverse uses.

Number Of Flower : Starch