Maize Starch Dealers in Prahlad Nagar, Ahmedabad

The offered lot is prepared using the best is class raw material and modern work methods. In addition to this, we make sure that the material is procured after complete quality satisfaction. For the safe storage of our offerings, we have installed our own storage facility. Laced with modern amenities, our facility helps us in furnishing urgent requirements of the clients at a time. We offer premium quality food grade corn starch available in various packaging like 1kg, 2kg 3kg, 5kg, 10kg etc. 

• Product Type:: Starch
• Item: Index
• Top grade: First grade
• Qualified: Appearance
• white corn: white color with lustre
• white color: Yellow corn
• white or yellowish shade: white or yellowish shade
• Smell: no particular smell
• Taste: smooth
• Impurities: no exotic thing

• Port: Any Port
• Packaging Details: As per buyer Required
• Starch Type: Corn Starch
• Place of Origin: Gujarat, India

We are the main supplier of this product.

• Color: White
• Usage: Industrial
• Product: Maize starch

This is maize starch for industrial grade A one quality

• Type: Binder
• Brand Name: Maize, Vasa, Universal
• Shelf Life: 2 Years
• Type: Powder
• Color: White
• Certification: IP/BP/USP
• Place of Origin: India
• Form: Powder

We offer maize starch powder. Make: 1) maize products 2) vasa pharmachem maize starch (ipbp) is specially manufactured for the pharmaceutical industry. The major use of starch in pharmaceutical formulation is as a binder & filler for tablets and capsules, coating and dusting media for various type of coating such as sugar and enteric coating. It is widely accepted in the areas of dry granulation techniques where the active ingredients are hygroscopic and is difficult to dry after wet binding, maize starch (ipbpusp) has proved as an efficient dry-binder.�maize starch (ipbpusp) is specially treated to control the bio-load mainly total viable counts [tvc], yeast mould and gram -ve bacteria.��the controlled bio-load facilitates the end user to improve their end product as the above mentioned bacterial contamination affects the shelf life of the product, especially in the case of antibiotic and vitamin formulations. applications: pharmaceutical industry specifications: maize starch bp maize starch ip maize starch usp

Corn / Maize Starch   Introduction:Diverse uses of Starch make it a very versatile product. Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries.   Starch occurs in nature in many ways. Maize contains about 71% of starch, which can be separated from other ingredients by various processes such as corn wet milling – steeping, grinding, purifying and drying. The physio-chemical and functional properties of starch exhibit a wide variation with slight change in the production parameters. One of the important properties is the viscosity of starch thus making it possible to have diverse uses. Maize Starch exhibits all the properties of native starch with some special features such as non-foaming & non-thinning characteristics of boiling solution. Hence maize starch has a marginal effect on the efficiency in weaving and paper industry. Where high viscosity starch is used, it imparts higher tensile strength to the fibre and thus improves the sizing. Combined with resins, starch produces a permanent finish. Good binding capacity results in its use as a good filler and binder in tablets. It is also a vital additive for most of the adhesives due to these properties. In slurry, it provides body to food products. It also helps in retaining the viscosity of foods. Besides this, it is excellent filler in cosmetics by virtue of its smoothness in dry form. It also participates in Maillard’s reaction in presence of proteins and thus gives the brown colour in bakery products. Applications: Native starches:Paper, Textile food, cardboard and potable alcohol production (FI) industry Hydrolyzed Starches Maltodextrins: Food preparation (bulking agent), Pharmaceutical (excipient), Ingredient in ice cream industry Glucose syrup: Dextrose Equivalent of between 40 and 60: food industry, Beverage and confectionary industry, Used directly as a substrate for the manufacture of fermentation products, (such as citric acid, lysine or ethanol or glutamic acid, Processed into other major starch derivatives such as iso glucose, fructose syrup etc. Substituted starches (starch esters, ethers, cross-linked starch): Textiles, Paper, Water treatment (flocculation, Oil industry (fluid loss reducer). Degraded/Converted: Dextrins: Adhesives (gummed paper, bag adhesives, bottle labeling, Textiles) textile fabric finishing, printing. Roast dextrin, oxidized starch, thin-boiled: Acid-modified starches: Food industry (sweets) and Pharmaceuticals, Oxidized starches: Food and paper industry (surface sizing, coating), Textile industry (fabric finishing, warp sizing), Enzymatically converted starch: paper industry and fermentation industry. Cross-linked starches: Food industry (desserts, bakery products, soups, sauces, Textile industry (printing, Adhesives, Pharmaceuticals.

We are offering best Maize starch supplying company.

Modified Starch, High Maltose Corn Syrup, corn fibre

Native Starch, Food Grade Starch

waxy corn starch, waxy rice starch, waxy maize starch, Pregelatinized Starch

industrial inorganic chemicals