Nutrizo Advancis Healthcare Private Limited Ahmedabad, Gujarat

Nutritional Profile: Sesame seeds are a treasure trove of nutrients, packing a punch with protein content averaging at around 17 grams per 100 grams serving. Alongside protein, they boast essential amino acids, healthy fats, dietary fiber, vitamins (such as vitamin E and B vitamins), and minerals (including calcium, iron, and magnesium). Versatility: Sesame protein presents itself in various forms, from whole sesame seeds and sesame oil to tahini (sesame seed paste) and sesame protein powder. Whole sesame seeds add a delightful crunch and nutty flavor to salads, stir-fries, and baked goods. Tahini serves as a creamy base for dressings, dips, and sauces, infusing dishes with a rich and savory depth. Sesame protein powder offers a convenient means to fortify shakes, smoothies, and baked goods with protein. Nutrient Density: Sesame protein showcases an impressive nutrient density, contributing to overall health and vitality. Rich in antioxidants like lignans and vitamin E, it supports cellular health and may aid in combating oxidative stress and inflammation. Allergen Friendly: Sesame protein is naturally free from common allergens such as gluten, dairy, soy, and nuts, catering to individuals with dietary sensitivities or allergies, and providing a safe and nourishing option. Sustainability: Sesame cultivation boasts environmental benefits, requiring relatively low water usage and thriving in diverse climates. Its resilience and efficient resource utilization contribute to sustainable protein production practices. Cooking Tips: Elevate dishes with sesame protein by incorporating sesame seeds, tahini, or sesame oil into recipes. Sprinkle sesame seeds over salads, stir-fries, or baked goods for added texture and flavor. Harness the creaminess of tahini in dressings, dips, or marinades, and infuse dishes with the aromatic richness of sesame oil.

Usage/Application : Food

Form : Whole Sesame Seeds

SUGAR FIGHTER tablets Container are easy to use and can also becarried anywhere which makes it comfortable to carry while traveling and control the sugar intake. These tablets are easy to carry and can be easily dissolved in any hot or cold beverages all it needs to just add and stir and it gets dissolved.

Packaging Type : Container

SUGAR FIGHTER Stevia sachets contain pre – measuredquantity in a powder form. This makes it convenient to use anywhere, anytime at work or while traveling. Stevia sachet can dissolve in hot and cold beverages and foods smoothly and without excessive stirring. The active compound here contains 200 -300 times the sweetness of sugar and each sachet equals 2-3 teaspoons of sugar.

Number Of Flower : Sweetener

Application : Sweetening Beverages And Foods

Form : Powder

SUGAR FIGHTER Stevia sachets contain pre- measured quantity in a powder form. This makes it convenient to use anywhere, anytime at work or while traveling. Stevia sachet can dissolve in hot and cold beverages and foods smoothly and without excessive stirring. The active compound here contains 200-300 times the sweetness of sugar and each sachet equals 2-3 teaspoons of sugar.

Number Of Flower : Stevia Sachets

Form : Powder

SUGAR FIGHTER Stevia Jar contains natural sweeteners in powder form that is prepared from the natural sweetener and can be used in any food product. The contents are heat -stable. Comfortable for use for both hot and cold products with health -enhancing attributes and is a safe choice for all.

Usage/Application : Food Product Sweetener

Packaging Type : Jar

Number Of Flower : Powder

SUGAR FIGHTER Stevia Jar contains natural sweeteners in powder form that is prepared from the natural sweetener and can be used in any food product. The contents are heat -stable. Comfortable for use for both hot and cold products with health -enhancing attributes and is a safe choice for all.

Usage/Application : Food Product Sweetener

Packaging Type : Jar

Number Of Flower : Powder

SUGAR FIGHTER stevia liquid Container are easy to use and can also becarried anywhere which makes it comfortable to carry while traveling and control the sugar intake. These liquid container are easy to carry and can be easily dissolved in any hot or cold beverages all it needs to just add and stir and it gets dissolved.

Number Of Flower : Liquid Drops

Nutritional Profile: Soybeans are renowned for their impressive protein content, offering approximately 36 grams of protein per 100 grams serving when cooked. Additionally, they provide essential amino acids, fiber, and an array of vitamins (including folate, vitamin K, and vitamin C) and minerals (such as iron, calcium, and magnesium). Versatility: Soy protein manifests in various forms, from tofu and tempeh to soy milk, yogurt, and protein powder. Tofu, known as bean curd, lends itself to savory and sweet dishes alike, thanks to its mild flavor and adaptable texture. Tempeh, a fermented soybean product, boasts a nutty flavor and firm consistency, making it ideal for grilling, stir-frying, and baking. Soy milk and yogurt serve as dairy-free alternatives, enriching beverages, smoothies, and desserts. Soy protein powder offers a convenient means to fortify shakes, smoothies, and baked goods with protein. Complete Protein: As one of the few plant-based proteins deemed complete, soy protein contains all nine essential amino acids essential for bodily functions, making it a standout alternative to animal-derived proteins. Allergen and Gluten-Free: Naturally devoid of common allergens such as gluten, dairy, and nuts, soy protein caters to individuals with dietary sensitivities or allergies, offering a wholesome and inclusive option. Sustainability: Soybeans boast an eco-friendly profile compared to animal-based proteins, boasting a lower carbon footprint and water usage. Their efficient resource utilization underscores their role in sustainable protein production. Cooking Tips: Elevate soy protein’s taste and texture by experimenting with diverse cooking methods and flavorings. Marinating tofu or tempeh prior to cooking infuses depth of flavor and moisture, while spices, herbs, and sauces enhance culinary creations centered around soy protein.

Number Of Flower : Soya Protein

Application : Cooking, Baking

SUGAR FIGHTER Stevia sachets contain pre – measuredquantity in a powder form. This makes it convenient to use anywhere, anytime at work or while traveling. Stevia sachet can dissolve in hot and cold beverages and foods smoothly and without excessive stirring. The active compound here contains 200 -300 times the sweetness of sugar and each sachet equals 2-3 teaspoons of sugar.

Application : Dissolve In Hot And Cold Beverages

Packaging Type : Sachet

Number Of Flower : Stevia Sachet

SUGAR FIGHTER Stevia Powder contains natural sweeteners in powder form that is prepared from the natural sweetener and can be used in any food product. The contents are heat – stable.Comfortable for use for both hot and cold products with health – enhancing attributes and is a safe choice for all sugar -based confectionery. Each gram of this powder equals to 2 – 3 teaspoons of sugar.

Packaging Type : 1kg Zip Pouch

Number Of Flower : Stevia Powder

Protein Contain 60%

Number Of Flower : Protein Supplement

Application : As A Dietary Supplement

Form : Powder

Number Of Flower : Protein Powder

Application : Protein Supplement

Gram Contain 80%

Country of Origin : India

Type : Gram

Material : Green Gram

Application : Food Consumption

Packaging Type : 1kg Bag

Number Of Flower : Sweetener

Application : Dietary Supplement

Packaging Type : Typical Packaging

Number Of Flower : Protein Supplement

Number Of Flower : Protein Supplement

Material : Brown Rice

Uses : Protein Supplement

Protein Content : 80%

Pea protein, derived from yellow peas, stands out as a powerhouse among plant-based proteins. Packed with essential nutrients like protein, iron, and branched-chain amino acids, it offers a comprehensive nutritional boost. Nutritional Profile: Pea protein boasts an impressive protein content of approximately 25-30 grams per 100-gram serving in concentrated form. Packed with essential amino acids, especially branched-chain amino acids (BCAAs) like leucine, isoleucine, and valine, it provides comprehensive nutritional support. With low fat and carbohydrate content, it caters to various dietary preferences and goals. Versatility: Available in diverse forms including powders, bars, and shakes, pea protein seamlessly integrates into a multitude of recipes. Whether as a standalone supplement or a key ingredient in smoothies, baked goods, or savory dishes, it enhances protein content and texture with ease. Allergen Friendly: Naturally devoid of common allergens like gluten, dairy, soy, and nuts, pea protein suits individuals with food sensitivities or allergies. Its hypoallergenic nature and excellent digestibility make it a reliable choice for most people. Sustainability: Pea protein emerges as an environmentally conscious option compared to animal-derived proteins, with a significantly lower carbon footprint and water usage. Peas, as nitrogen-fixing legumes, demand less water and land, aligning with sustainable protein production practices. Health Benefits: Beyond protein, pea protein offers substantial fiber content, aiding in satiety, blood sugar regulation, and digestive health. Its minimal allergens and antinutritional factors make it gentle on the digestive system, supporting overall well-being. Muscle Building: Particularly beneficial for athletes and fitness enthusiasts, pea protein’s abundance of BCAAs, notably leucine, fuels muscle protein synthesis and post-exercise recovery, facilitating muscle growth and maintenance.

Number Of Flower : Plant-based Protein

Packaging Type : Powders, Bars, Shakes

SUGAR FIGHTER Stevia dry leaves are a natural sweetener that is very low in calories. It is extracted from the Stevia plant and is used to provide a sweet taste in food and beverages. Stevia dry leaves contain many vital minerals, vitamins that are selectively absent in the artificial sweeteners. It is a perfect wayto remain fit and healthy without any compromise with taste and health.

Number Of Flower : Dry Leaves

Nutritional Profile: Bursting with approximately 24 grams of protein per 100 grams serving when cooked, green gram emerges as a robust plant-based protein source. Additionally, it boasts a wealth of dietary fiber, vitamins such as folate, vitamin B6, and vitamin C, and essential minerals like iron, magnesium, and potassium. Versatility: Green gram lends itself to various forms, including whole green gram, split green gram (moong dal), and green gram flour. Sprouted whole green gram adds a delightful crunch to salads, stir-fries, and soups, while split green gram takes center stage in delectable Indian dishes like dals, curries, dosa, and idli. Green gram flour transforms into versatile batters for pancakes, crepes, and a myriad of baked delights. Digestibility: Renowned for its gentle digestibility, green gram caters to individuals with sensitive digestive systems. Sprouting enhances its digestibility and nutrient availability, further elevating its nutritional prowess. Sustainability: With its nitrogen-fixing ability and modest water requirements, green gram cultivation champions environmental stewardship, minimizing the reliance on synthetic fertilizers and conserving water resources compared to other protein crops like soybeans. Health Benefits: Low in fat and cholesterol yet rich in antioxidants, green gram promotes heart health and cellular protection against free radical damage. Its fiber content supports digestive health and aids in blood sugar regulation, contributing to overall well-being. Cooking Tips: Prioritize thorough cleaning and rinsing of green gram to remove any impurities before cooking. Adjust cooking times based on whether using whole or split green gram. Elevate flavors by incorporating aromatic spices, fresh herbs, and complementary seasonings into green gram-based dishes.

Form : Whole Green Gram

Nutritional Profile: Renowned for their protein content, cooked chickpeas offer approximately 19 grams of protein per 100 grams serving, alongside substantial dietary fiber, essential vitamins, and minerals such as folate, iron, phosphorus, and manganese. Versatility: Chickpea protein presents itself in various forms, from whole chickpeas to chickpea flour and protein powder. Whole chickpeas lend themselves to diverse dishes like salads, soups, and curries, while chickpea flour finds its place in staple recipes such as falafel, hummus, and savory pancakes. Chickpea protein powder serves as a convenient addition to smoothies, baked goods, and savory creations, augmenting both nutrition and taste. Allergen Friendly: Naturally devoid of common allergens like gluten, dairy, soy, and nuts, chickpea protein accommodates individuals with dietary sensitivities or allergies, offering a safe and nutritious alternative. Sustainability: With a comparably lower carbon footprint and water usage than animal-based proteins, chickpeas emerge as an environmentally sound choice. Their efficient resource utilization underscores their eco-friendly profile, contributing to sustainable food systems. Health Benefits: Incorporating chickpea protein into a balanced diet yields manifold health advantages, including enhanced heart health, blood sugar regulation, digestion, and weight management. The amalgamation of fiber and protein promotes satiety, aiding in appetite control and blood sugar stability. Cooking Tips: Maximizing the flavor and digestibility of chickpea protein involves careful preparation and seasoning. Soaking dried chickpeas prior to cooking reduces cooking time and enhances texture, while the addition of spices, herbs, and aromatics elevates the taste profile of chickpea-centric dishes.

Number Of Flower : Protein Supplement

Nutritional Profile: Packed with approximately 7-8 grams of protein per 25-gram serving, brown rice protein serves as a high-quality plant-based protein source. It is also brimming with essential amino acids, fiber, and an array of vitamins and minerals, including B vitamins, magnesium, and phosphorus. Despite its slightly lower protein content compared to other plant-based sources like soy or pea protein, it remains a valuable addition to a balanced diet. Versatility: Available in multiple forms such as protein powders, bars, and ready-to-drink shakes, brown rice protein seamlessly integrates into various recipes. Whether incorporated as a standalone supplement or blended into smoothies, oatmeal, or baked goods, it effortlessly boosts protein content without compromising taste. Allergen Friendly: Naturally free from common allergens like gluten, dairy, soy, and nuts, brown rice protein caters to individuals with dietary sensitivities or allergies, offering a safe and nourishing option. Health Benefits: Low in fat and cholesterol, brown rice protein supports heart health and provides antioxidants and phytonutrients that contribute to overall well-being. Its fiber content aids in digestion and helps regulate blood sugar levels. Cooking Tips: Adhering to manufacturer guidelines ensures optimal usage. Brown rice protein powder blends effortlessly with liquids to create shakes or smoothies, and adds nutritional value to baked goods like pancakes, muffins, and bars.

Number Of Flower : Plant-based Protein