Bypass fat comprises fatty acids associated with calcium ions, instead of a glycerol backbone. When calcium is associated with fatty acids, the fat supplement thus formed is rumen inert. Bypass fat has low solubility in the rumen and is less susceptible to bio- hydrogenation.
SpeacialityImproves Reproduction Efficacy, Improves Milk Yield, Improves Health, No Side Effect, Longer Shelf Life
One of the greatest challenges for diary producers is to get cattle to consume sufficient amount of energy, especially during the early lactation period. Bypass Fatgets digested at acidic pH without interfering the digestion of rumen, so fat supplements in the form of bypass fat improves increased in milk yield, improved milk composition, growth rates, feed efficiency, fertility and general health.
Our emphasis is on quality and safety of our products to ensure the brand assurance of our customers and consumers. As a reflection of our commitment on product quality, we strive to continuously improve, innovate along with our principal's new technologies and processes.
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