Sella Rice Dealers in Bodakdev, Ahmedabad

• Cultivation Type: Organic
• Shelf Life: 18 Months
• Color: White
• Variety: Medium Grain
• Texture: Hard
• Speciality: Gluten Free, No Preservatives

Rice is the most important and extensively grown food crop in the world. It is the staple food of more than 60 percent of the world population and will remain as lifeline for the people in Asia and Pacific regions where 90% of it is produced and consumed. India has the largest area under rice in the world and ranks at the top. India has also emerged as a major rice consumer.Rice is our primary product of export. We are exporting Rice worldwide. We export  all the types of Basmati and Non-Basmati Rice from India. We have tie ups with selected Millers in various parts of Central & Southern parts of India for regular supplies. We maintain strict quality standards and have a team of professionals who continuously monitor the supplies. 

We provide the best quality of 1121 sella basmati rice quality: pure sortex clean basmati rice (premium quality) length of rice : 8.20mm to 8.30 mm before cooking. Moisture: 12.5% to 13% maximum broken : 0.5% maximum foreign matters: - damage & discolored: - 0.5% black grains: nil purity: 93% sweet taste, brilliant cooking

We are main supplier of this product.

Aakar Export is a prominent name, operating as an exporter & supplier of 1121 creamy sella basmati rice from Gujarat, India. We are a family of professionals, including sourcing heads, quality personnel and distribution heads, who work together and make sure that the provided rice meets the acceptable trade norms. Besides, we provide 1121 creamy sella basmati rice in food-grade packaging so as to evade loss during transportation. One can contact us anytime for further discussion.

White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice. Because of its unique cooking characteristics, Thai White Rice has long grained its popularity and has been the world staple for many decades.We export below categories of White rice : 100% Sorted and Polished 5% Broken 10% Broken 15% Broken 25% Broken 100% Broken It is derived from two kinds of starch in the kernels, namely amylose and amylopectin. Its greater amount of the latter one increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky color.   Parboiled Rice Un-milled rice is soaked, steamed and dried before milling to make parboiled rice. Nutrients stay within the grain, and surface starch is reduced, producing cooked rice that is somewhat more firm in texture and separate when cooked. It cooks perfectly in approximately 25 minutes.We export below categories of parboiled rice : parboiled rice 100% sorted parboiled rice 5% broken parboiled rice 10% broken parboiled rice 15% broken parboiled rice 25% broken parboiled rice 100% broken   Broken Rice During the milling process, broken rice is separated from the White rice, whose shape remains intact. In other words, broken rice is the damaged White rice and is normally used in animal feeding or other food & beverage processing, such as beer brewing and flour processing. A grain of broken rice gives a low fiber texture and low nutrient level, while retaining its high energy content.We export below categories of Broken rice : A1 Super A1 Extra Super   Glutinous Rice / Sticky rice / Sweet Rice It is most widely consumed in the areas where it is grown, as well as by Laos and Cambodia . In addition to direct consumption, it is often used as an ingredient in desserts/sweet dishes and in some industries such as brewing, flour, and snack. It is derived from two kinds of starch in the kernels, namely amylose and amylopectin. Its greater amount of the latter one increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky color.   Japonica Rice Japanese rice, or japonica rice, is a very particular variety. For traditional Japanese dishes you simply cannot substitute long-grain rice except Japonica Rice which is medium-grain rice with too much rice starch, which is what makes that creamy texture in risotto.   Organic Rice Organic rice comes from traditional seed varieties sown, reaped and stored using only natural pest control measures and locally available organic or natural fertilizers. It relies on crop rotations, crop residues, animal manures, green matures, off-farm wastes, biological pest control to maintain soil health, supply plant nutrients and minimize insects, weeds and other pests. To make it easy to understand, the organic rice is grown using natural and NOT chemical fertilizers. Actually it's grown in a very limited area under high supervision and getting more popularity in health conscious EU Market.Packing in all sizes and OEM brands are also acceptable.

• Color: Yellow
• Texture: Soft
• Max. Moisture %: 12 %
• Packaging Type: 10KG TO 50KG PP BAG HDPE BAG NON WOVEN BAG JUTE BAG,
• Certification: APEDA
• Admixture (%): 0 %
• Type: Basmati Rice
• Supply Ability: 1000 Metric Ton/Metric Tons per Month
• Port: ICD SONPAT HARYANA INDIA
• Place of Origin: Haryana, India
• Crop Year: Current Year
• Style: Dried
• Model Number: BASMATI RICE

All thanks to our smart inventory management owing to which safe and quick deliveries are furnished by us. Owing to our association with the reliable vendors, we are able to obtain quality-approved and certified inputs. Thus, we ensure that our products are of unmatched quality. The 1121 Steam Sella Rice, supplied by us, is reckoned for its rich taste and flavour.

all types of basmati and non basmati rice

Sella Rice, Organic Bamboo Rice

Cotton Yarns

Food Colour