Shyam Industries Naroda, Ahmedabad, Gujarat

Soybeans The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse. Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate. Soybean is very nutritious – the protein and oil components in soybean are not only in high quantity but also in high quality. It contains all the essential amino acids required by human body. Indian Soybeans are considered to be best in quality because of its highest protein content (38% minimum) and sweeter taste as compared to other origin. So, there is always high demand for Soybeans of Indian origin. In order to meet the tremendous requirements of Indian Non-GMO Soybeans, we have been able to come up with a superior grade Soybean Seed for Human & Feed Consumption. The processing of the soybean is undertaken at our processing unit under the skilled professionals. We offer Organic Certified and conventionally grown Soybeans with highest purity levels.   Uses Soybean is used to make soybean oil, which is extensively used for cooking due to its nutritional values. Soy milk is prepared from soybean, as it is considered to be the healthiest option for whole fat milk. Soya Lecithin derived from Soybean is used in chocolates, ice-creams and many other confectionaries items. Food grade soybean meal is used as protein source in many food & confectionary products. Feed grade soybean meal is used as feed for birds &animals. Soybean consumption is increased now-a-days due to its high protein content. Soy chunks, Soy granules and Tofu are used in making vegetables.   Benefits It lowers blood pressure, improves blood vessels, such as greater elasticity of artery walls. It reduce risk of osteoporosis and protect against various cancers, including those of the breast, colon, prostate and skin.

Nigella (Kalonji) Seeds Botanical name of Nigella Seeds is Nigella Sativa. They are also known as Black Cumin Nigella sativa, black cumin, black seed, or black coriander – whatever you choose to call it. This healing agent has anti-inflammatory, antibacterial, and anti-fungal properties. Nigella sativa (Black Cumin) is a medicinal spice that appears to be active in the dose used to season food products. It has a potent bioactive known as thymoquinone which shows promise in treating epilepsy, allergies, and boosting the immune system. Nigella seeds have smoky and earthy taste.   Nigella seeds helps in curing diseases like Cervical Cancer, High blood pressure, Asthma, Sore throat, Post-Surgical Scar Prevention, Radiation Damage Control etc. We are highly engaged in offering a superior quality Nigella Seeds / Kalonji from our production facility. Nigella Seeds are widely demanded in the industry for their rich flavor and wide used in the cooking of food. Processed under highly hygienic conditions, these products are widely known for their purity and accurate formulations. We supply both Conventional and Organic Certified Nigella (Kalonji) Seeds. Uses Nigella seeds are used as a spice in Indian and Middle Eastern cuisines. Dry-roasted Nigella seeds add flavors to curries and vegetables. It also used to sprinkle over some Indian bread. Nigella Oil has many medicinal benefits.   Benefits Nigella seeds are used to treat stomach problems, facial paralysis and kidney infections. It lowers blood pressure, cholesterol levels and boosts immune system. Nigella Oil gives relief from joint pain, headache and certain skin conditions. Nigella seed is an organic insect repellent.

Country of Origin : India

Color : Black

Packaging Type : 25 kg / 50 kg paper/poly bags

Shelf Life : 2 year from production date.

Hulled Sesame Seeds Sesame seeds are one of the oldest condiments known to mankind; it is originated from the plant Sesamum Indicum L. suitable for human consumption The husk/hull (skin) of these seeds are removed hence are called as Hulled Sesame Seeds. Our Hulled Sesame Seeds, is processed from selected Natural Sesame Seeds of GUJARAT Origin (considered to be the best among all sesame verities worldwide) going through several processing stages. For hulling purpose, we select premium grade natural sesame seed and clean it to 99.99% purity. Thus we get Bold, Uniform and Aromatic Hulled Sesame with highest purity and natural freshness. Hulled Sesame Seeds are manufactured in our High-tech production facility. We supply both Conventional and Organic Certified Hulled Sesame Seeds. Uses It is used in bakery & confectionery items as topping in products like burgers, bagels, crackers, bread & breadsticks. Hulled Sesame Seeds are used to make Tahini, Halvah, granola, candies and sesame bar.   It is also used in various cooking dishes to enrich taste & nutritional values.   Benefits Hulled Sesame Seeds have rich proteins, vitamins, Iron, calcium, phosphorous and other important minerals.Since the skin of seeds are removed, they become easily digestible to the human body.   Sesame seeds reduce cholesterol level and prevent high blood pressure in human body.

Country of Origin : India

Color : White

Shelf Life : Not genetically modified.

Flax Seeds (Linseeds) The botanical name of Flax seeds (Linseeds) is Linum usitatissimum. Flax seeds are food and fiber crop. Flax / Lin seeds come in two basic varieties, Brown &Yellow as Golden. The consumption of Flax Seeds has been increasing, due to its high nutritional values and Omega-3 fatty acid. India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds).   Uses Flax seeds can be consumed in seed, oil and in ground form. Flax seeds can be roasted and added to salads and cereals to give nutty flavor. Ground flax can be mixed with milk, juice, smoothies, buttermilk etc. Flax oil is used in cooking due to its healthy properties.     Benefits Flax seeds help in reducing cholesterol, diabetes, cancer, heart diseases and weight

Country of Origin : India

Color : Brown

Packaging Type : 10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags

Shelf Life : 2 year from production date.

Finger Millet Finger Millet ( Eleusine coracana ) commonly known as Ragi, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiard areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana. Finger Millet has favorable micronutrient contents (high iron and methionine content in particular) and a very long storage time of the grains. The nutritional value of Finger Millet (Ragi) malt is traditionally considered to be higher than that of the raw grain. This has been studied to be scientifically true in that the bio availability / absorb-ability of the nutrients increases with sprouting. It has thirty times as much calcium as rice, more than ten times as much fiber and so on.   Uses Finger Millet is available as whole, flour, multi grain flour and breakfast mixes such as malted Ragi flour. It is also a fat cereal and most of the fats are in unsaturated form. It is a complete multi nutritional food supplement which is rich in fiber, protein, calcium and other minerals. Benefits This cereal is beneficial for growing children and older people who requires a constant supply of calcium. Finger Millet contains an amino acid called Tryptophan which lowers appetite and helps in managing body weight. Finger millet’s phytochemicals helps in slowing down digestion process. It assists in controlling blood sugar levels in condition of diabetes. Finger Millet has been proved to be a great aid for lowering high cholesterol level. It contains amino acids which helps in bringing down cholesterol level by eliminating excess fat from liver. It’s consumption is ideal for relaxing body naturally. It is great in the conditions of depression, anxiety and insomnia. It is also useful for migraines.

Country of Origin : India

Color : Dark red

Shelf Life : 1 year from production date.

Botanical name of Fenugreek is Trigonella foenum-graecum. It is a plant belonging to the Fabaceae family, fenugreek leaves are used as herb and the seeds as spice. India is the largest fenugreek producer in the world. Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste. We offer Fenugreek Seeds that is a strongly scented, annual herb. Fenugreek Seeds have excellent medicinal virtues and help to keep the body clean and healthy. Our Fenugreek Seeds are highly cleaned and sortexed with maximum purity and without Allergens and or foreign seeds.   Uses Fenugreek seeds are commonly used in global cuisine, in preparations ranging from pickles to maple syrup. Due to its high nutritive value, fenugreek seeds are an important ingredient in vegetable and dal dishes in India. They are used as both spice and herb for daily cooking and as an additive to pickles. They are also used in curry powders. Benefits Fenugreek seeds help to control type I and II diabetes. Fenugreek seeds reduce bad cholesterol in the body. They are used for the purpose of digestive ailments and also as a hair conditioner

Country of Origin : India

Color : Light Yellow

Packaging Type : 25 kg / 50 kg paper/poly bags

Shelf Life : 1 year from production date.

Gmo Status : Not genetically modified.

Anethum graveolens is the botanical name of Dill Seeds. Dill is the dried fruit of the herb Anethum Graveolens. Dill Seeds is one more product from parsley family. Dill seed is oval shaped, soft and fluffy. The color of the seed is light brown, having a pungent & aromatic flavor. Whole dill seeds have somewhat sweet aroma but is slightly bitter in taste. The seeds contain carvone as an essential oil. Dill is considered a carminative. The Dill Seeds supplied by us are of great of flavor and are used in the world over in various cuisines. They lend their flavor to any dish they are part of and are a delight for the taste buds. Dill seeds are available in hygienically packed packets at industry leading prices.   Uses Dill seeds are widely used to make pickles in India. They also are important ingredient in German, Russian, Scandinavian and Indian dishes. Dill bread is one of the favorite bread recipe worldwide. Benefits Dill seeds are used to make Gripe Water, which relieves stomach pain in small children’s. It is used to cure loss of appetite, intestinal gas, liver problems and gallbladder complaints. Other uses of dill include treatment of infections, spams, urinary tract infections and kidney disease.

Country of Origin : India

Color : Dark Green

Shelf Life : 1 year from production date.

Brown Mustard Seeds Brassica Juncea is the botanical name of Mustard Seeds that are known for culinary uses. Mustard Seeds are of 3 types Black/brown, Yellow and White. Black / brown and Yellow mustard re found extensively. Mustard Seeds have pungent taste and aroma, so they are used in various dishes world over. They have hot and spicy flavor. They are used extensively in Indian dishes.   Uses They can be used in Seed, Oil and powder form. Mustard Seeds are used to make Sauce, Paste that are used in preparation of various sandwiches and barbecue dishes. Mustard Seeds adds great taste to vegetable dishes and curries with pleasing aroma. They are also used in salad dressings and pickles.

Country of Origin : India

Packaging Type : 10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags

Shelf Life : 1 year from production date.

Amaranth is derived from Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed.Amaranth seeds are light yellowish in color and are about the size of poppy seeds. Amaranth has great nutritional properties as 30% higher protein compared to cereals like rice, rye and sorghum. It is rich in amino acid has highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free. There are approximately 60 species of Amaranth. Some species are cultivated as leaf vegetables, cereals and ornamental plants. We offer Amaranth Seeds which is processed in our latest modern production unit with maximum purity and highest quality standards. These are added to various kinds of recipes and delicacies to uplift their taste and flavor. Our Amaranth Seeds also contain certain medicinal properties and hence widely demanded by clients based across the globe.   Uses Amaranth is used as an ingredient primarily in multigrain bread, pasta’s, baby food, instant drinks etc., Whole Amaranth seeds are used in bread. Amaranth can be puffed (like tiny popped corn) or ground into whole grain flour. Benefits Amaranth contains certain medicinal properties for which it is considered as an effective agent against cancer and heart disease. Amaranth Oil is consumed as it helps in lowering cholesterol. Consumption of Amaranth seeds or oils is beneficial to people suffering from Hypertension and Cardiovascular disease.

Country of Origin : India

Color : Light Yellowish

Shelf Life : 1 year from production date.

Ajwain (Carom) Seeds Botanical name of Ajwain seeds is Trachyspermum ammi. It is also known as ajowan, carom, anis, or anise seed. it has a bitter, pungent taste with notes of anise and oregano. Ajwain seeds are olive green to brown in color, have similarity in appearance to cumin or caraway seeds, marked with vertical stripes on their outer surface. Ajwain seeds contain health benefiting essential oils such as thymol, a monopterone derivative class of chemical compound which gives aromatic fragrances to seeds. Thymol, the essential oil obtained from ajwain has local anesthetic, antibacterial, and antifungal properties. We are engaged in offering Ajwain (Carom) Seeds that is extremely beneficial in treating paralysis and weakness of limbs. Widely appreciated for its medicinal and nutritional values, Ajawain has high calcium and iron content. It acts as an excellent painkiller, heart tonic, and respiratory stimulant, and is widely used.   Uses Ajwain (Carom) Seeds are used in various cuisine like British, Australian, New Zealand, Italian, German, Turkish, Mexican etc. It is used to make black jelly bean and various other confectioneries. Ajwain (Carom) Seeds is also used to flavor many liquors worldwide. Ajwain (Carom) Seeds are used in candies and as breath fresheners. Benefits Since, ancient time aniseeds are used as digestive after the meals. It is used to cure stomach upset, intestinal gas and also as appetite stimulant. Ajwain (Carom) Seeds are also very helpful in asthma, insomnia and constipation.

Color : Greenish Brown

Shelf Life : 1 year from production date.