SR Industries Daskroi, Ahmedabad, Gujarat

white sorghum seedsPeople in India are consuming white sorghum for centuries. With chewy texture, these cereal grains when consumed raw offers 4gms protein, 3gms dietary fiber and iron. It can be taken in many ways, some people prefer boiled sorghum, while some like to pop it like popcorn. This 100% gluten-free white sorghum can be grinded into flour, which can be used as it is or mixed with other gluten-free flours. Many baked goods, frozen desserts, bars and beverages can be made using this flour. It is recommended especially to diabetic people, because it has high amount of insoluble fiber, which makes the process of proteins and starch components digestion slow. The white sorghum is processed in-house and packaged in packs of different sizes. Specification: Sorghum ( Red, Yellow, White ) (machine cleaned)Moisture13% (Max)Purity99% (Min)Foreign Matter1% (Max)OriginIndianPackingIn strong pp bags 30/40/50 kgpacking net/gross1fcl/20ft24mt/1fclI.T.C. H.S. Code10082019UsedHuman consumption & bird feed

Grade : Food Grade

Certification : FSSAI

Cultivation Type : Natural

Processing Type : Fine Processed

Purity : 99%

Feature : Gluten Free, Good for Health, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful

Packaging Type : PP Bag

Drying Process : Natural Dried

Country of Origin : India

Speciality : Gluten Free

Packaging Size : 25kg, 50Kg

Broken Ratio : 1-3%

Moisture Ratio : 12%

Seed Type : Natural

Storage Instruction : Store In Cool And Dry Place

Usage/Application : Human consumption

Green pearl millet seeds are hygienically cleaned through various stages and contemporary and traditional methods as per defined food standards. These millet seeds are extensively used to make Human consumptions, medicines, and many others. We are offering these Green Pearl Millet seeds in various quantities as per patrons' requirement at market leading prices. Features:Safe to consumeEasy to digestFree from impuritiesNaturally grown Green Millet Bajra (machine cleaned)Moisture12% (Max)Purity99% (Min)Foreign Matter1% (Max)OriginIndianPackingIn strong pp bags 30/40/50 kg packing net/gross1fcl/20ft24mt/1fclI.T.C. H.S. Code10082029UsedHuman consumption, bird feed, Animal Feed and Grass  Purpose

Grade : Human Grade

Packaging Type : PP Bag

Packaging Size : 25kg, 50kg,30kg,40kg

Country of Origin : India

Storage Instruction : Store In Cool And Dry Place

Application : Human Consumption

Purity : 99% (Min),99%

Feature : Safe To Consume, Easy To Digest, Free From Impurities, Naturally Grown

Cardamom also comes in a variety of forms: pods, seeds, and grounds, each with their own unique flavor profile and strength of scent. Cardamom pods are the freshest of the lot and will carry the biggest flavors and smells. If you’re making a curry, some tea, or an aromatic blend, you will likely need to use cardamom pods. Cardamom seeds are similar to whole black peppercorns as they contain considerably more flavor and oils than their ground counterparts.Cardamom has Antioxidant and Diuretic Properties May Lower Blood Pressure. Its also contains cancer-fighting ’s also useful in digestive problems and use to treat bad breath, prevent cavities, Ulcers and infections.Cardamom has a zesty, spicy, and earthy herbal flavor to it.Keep cardamom in a tightly sealed container in a cool, dark place. Whole pods will last about a year this way and will begin to lose their flavor thereafter. Ground cardamom seeds have a shelf life of only a few months because the essential oils begin to dissipate as soon as the seeds are ground.

Country of Origin : India

Storage Instructions : Cool Place

Certification : FSSAI Certified

Shelf Life : 2 Years

Feature : Longer Shelf Life, Rich In Aroma

Speciality : Pesticide Fre (For Raw Products)

Storage Condition : Natural

Spice level : Medium

Drying Process : Natural Dried

Texture : Crunchy

Usage/Application : Cooking

Packaging Type : Plastic Bag

Grade Standard : Food Grade

Quality Available : A Grade

Cultivation Type : Natural

Packaging Size : 10Kg, 20Kg, 25Kg, 50Kg

The seeds are used as a spice for flavouring. It can also be used as a potherb and spice. Fenugreek’s oil is used in perfume and cosmetic industries. The seeds are used as flavouring agents for maple syrup, cheese, and curries.Powerful, aromatic and bittersweet, like burnt sugar. There is a bitter aftertaste, similar to celery or lovage.Store in cool, dark and dry places.Fenugreek Seed is also used for diabetes, painful menstruation, polycystic ovary syndrome, arthritis, poor thyroid function, and obesity. It is also used for conditions that affect heart health such as “hardening of the arteries” (atherosclerosis) and for high blood levels of certain fats including cholesterol and triglycerides.

Country of Origin : India

Storage Instructions : Store In Cool Dark And Dry Places

Certification : FSSAI Certified

Shelf Life : 3-5 Years

Feature : Longer Shelf Life, Good Taste, Rich In Aroma, High Quality, Natural Color

Speciality : Pesticide Fre (For Raw Products)

Storage Condition : Natural

Purity : 100%

Spice level : Medium

Specialities : Pure, Long Shelf Life, Hygenic, Good Quality, Good For Health

Drying Process : Natural Drying

Processing Type : Machine Cleaned

Texture : Hard

Moisture Content : 7-9%

Usage/Application : Cooking

Grade Standard : Food Grade

Moisture : 9%

Packaging Type : Plastic Bag

Seed Type : Natural

Packaging Size : 10Kg, 25Kg, 50Kg

Quality Available : A Grade

Packaging Type : Yellowish

Cultivation Type : Natural

Fennel Seed (Souff/Saunf) is known India-wide for its taste, consistency and its beautiful colour . This Fennel Seed is sourced from the farms of India and has multiple health benefits and can also be used to enhance the flavour of any food. Fennel Seed can be used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, etc. Eating Fennel Seed(Souff/Saunf)  benefits heart health in a number of ways, as it’s packed with fiber – a nutrient shown to reduce certain heart disease risk factors like high cholesterol. Fennel Seed (Souff/Saunf)  is loved as mouth-freshener(aka Mukhwas) and as cold-drinks flavor. Fennel seed (Souff/Saunf)  is used by mouth for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants among others. It is also used on the skin for excessive body hair growth in women, vaginal symptoms after menopause, and to prevent sunburn. The Fennel Seed(Souff/Saunf)  has a light, sweet, anise-like taste. Store in cool, humid free and dark place.  

Processing Type : Machine Cleaned

Moisture : 5-8%

Cultivation Type : Natural

Packaging Type : Greenish

Quality Available : A Grade

Packaging Size : 5Kg, 10Kg, 20Kg, 25Kg, 50Kg

Seed Type : Natural

Packaging Type : PP Bag

Grade Standard : Food Grade

Usage/Application : Cooking,Digestive Problems, Heartburn, Gas, Bloating, Loss Of Appetite, Colic, Mouth-freshener, Cold-drinks Flavor

Moisture Content : 5%-8%

Texture : Crunchy

Drying Process : Sun Dry

Specialities : Rich In Taste, Good Quality, Good For Health

Purity : 100%

Storage Condition : Natural

Speciality : Pesticide Fre (For Raw Products)

Feature : Rich In Aroma, High Quality

Shelf Life : 2 Years

Certification : FSSAI Certified

Season : All Seasons

Country of Origin : India

Size : 4-8mm

cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishesCumin Seed(Jeera) can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries.Cumin seeds(Jeera) in Indian cuisine are often chewed as a digestive aid in India. Cumin Seed(Jeera) is also high in iron and contains plant compounds that are antioxidants. Studies have shown that cumin may improve cholesterol levels, promote weight loss, and help prevent diabetes.Cumin Seed has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness. 

Country of Origin : India

Certification : FSSAI Certified

Shelf Life : 1-2 Years

Feature : Longer Shelf Life, Rich In Aroma

Speciality : Pesticide Fre (For Raw Products)

Storage Condition : Natural

Purity : 99%

Spice level : Medium

Specialities : Rich In Taste, Pure, Long Shelf Life, Hygenic, Good For Health

Drying Process : Natural Drying

Processing Type : Machine Cleaned

Texture : Hard

Moisture Content : 7-9%

Form : Whole

Usage/Application : Cooking

Grade Standard : Food Grade

Moisture : 9%

Packaging Type : PP Bags

Seed Type : Natural

Packaging Size : 25Kg, 50Kg

Quality Available : Singapore 99

Cultivation Type : Natural

Coriander Seeds (Dhania) have a lemony citrus flavor when crushed. It is described as warm, nutty, spicy, and orange-flavoredUse of coriander seeds in Kadai Paneer Subzi, sambhar, dabeli, paneer tikka masala, etc.Coriander Seed (Dhania) used for flavoring and garnishing curries and soups. It is an important ingredient in the food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves, and liquors. In medicines, it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea.Spicy, nutty, with lots of citrus and floral overtones bordering on lemony.Store in a cool, dark and dry place.

Cultivation Type : Natural

Packaging Size : 25Kg, 50Kg

Seed Type : Natural

Packaging Type : PP Bags

Moisture : 9%

Grade Standard : Food Grade

Usage/Application : Cooking

Form : Granules

Moisture Content : 10%

Texture : Hard

Processing Type : Machine Cleaned

Drying Process : Natural Drying

Specialities : Rich In Taste, Long Shelf Life, Hygenic, Good For Health

Spice level : Hot

Purity : 100%

Storage Condition : Natural

Speciality : Pesticide Fre (For Raw Products)

Feature : Longer Shelf Life, Good Taste, Rich In Aroma

Shelf Life : 1-3 Year

Certification : FSSAI Certified

Country of Origin : India

Size : 3-5mm

Carom Seed is used to flavor vegetarian dishes primarily legumes and bread dishes. In Indian cuisine, Ajwain/Carom seeds are added during the tadka or tempering process of cooking.Bitter taste, Hot and pungent.Carom Seed can be stored indefinitely if kept from light in airtight containers. Being a strong aromatic spice, ensure that the lid is tightly closed to retain the freshness of the spic.Carom Seed help improve cholesterol levels, lower blood pressure, and it also helps fight peptic ulcers and improves indigestion. It also prevents coughing and improve airflow. Ajwain can also be used for hair and skin health.

Speciality : Pesticide Fre (For Raw Products), No Artificial Flavour, No Preservatives,Bitter Taste, Hot And Pungent

Storage Condition : Dried

Usage/Application : Cooking,Flavoring Vegetarian Dishes, Improving Cholesterol Levels, Lower Blood Pressure, Fighting Peptic Ulcers, Improving Indigestion, Preventing Coughing, Improving Airflow, Hair And Skin Health

Grade Standard : Food Grade

Quality Available : A Grade

Packaging Size : 10Kg, 20Kg, 25Kg, 50Kg

Cultivation Type : Natural

Packaging Type : Plastic Bag,Airtight Containers

Drying Process : Natural Dried

Feature : Longer Shelf Life, Good Taste, Rich In Aroma

Shelf Life : 2 Years

Certification : FSSAI Certified

Country of Origin : India

Storage Instructions : Store From Light In Airtight Containers

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods You could use mustard sauce to spice up various foods, while the oil could be used for a number of purposes including cooking. The powdered form of the seed can be used for either garnishing a dish or as an integral part of a dip. Usage & Nutrition Value: Apart from just adding flavour to your food, the seeds have always been known for their medicinal propertiesMustard seeds are high in selenium and magnesium.Mustard is a great source of carotenes, zeaxanthins and lutein (also called flavonoid and caretonoid antioxidants) vitamin A,C and K. All these components put together make it rich in antioxidants which in turn slows the ageing processMustard contains high levels of niacin or vitamin B3.Packing :        P.P.bags : 15 kg, 25 kg, 50 kg,

Packaging Size : 25Kg, 50Kg, 10Kg

Cultivation Type : Natural

Quality Available : A Grade

Grade Standard : Food Grade

Form : Granules

Drying Process : Sun Dry

Spice level : Mild

Speciality : Pesticide Fre (For Raw Products),Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh,Small Round Seeds, Important Spices In Regional Foods,Medicinal Properties, Rich In Antioxidants

Feature : Longer Shelf Life, Rich In Aroma

Certification : FSSAI Certified

Storage Instructions : Cool Dry And Dark Place

Country of Origin : India

Shelf Life : 2-3 Years

Usage/Application : Cooking, Garnishing, Dip, Spice Up Foods

Packaging Type : P.P. Bags

Size : 1-2 Mm