Swastik Gum Industries Odhav, Ahmedabad, Gujarat

High viscosity Guar Gum products are used as drilling aids in oil well drilling, geological drilling and water drilling. These products are used as viscosifiers to maintain drilling mud viscosities that enable drilling fluids to remove drill waste from deep holes.

Vaccum Packed Rice Flour We are offering wide range of Vaccum Packed Rice Flour.Our Rice Flour is manufactured from finely milled white raw rice and is available in various size of packaging. Rice flour are processed using high quality polished broken raw rice and are widely known as rice powder. We can adjust the cooking percentage depending on the applications.   Features:- GLUTEN FREE Superior quality Appropriate packaging Hygienically processed Packing : 25 kg Vaccum bags Quantity in 1 FCL : 800- 840 bags.

Certain other constituents like Fibers, Sugar etc Galactoxyloglucan polysaccharide (55-65%) the major component of TKP Lipids(6-10%) and Proteins (18-20%) Galactoxyloglucan which is generally known as tamarind gums are used to form a rigid gel and for thickening, gelling and stabilizing in food. On heating tamarind kernel powder with water while stirring, it makes a uniform solution. Supreme viscosity is normally acquired after boiling the dispersion for around 20-30 min. It has high yielding viscosity and water absorption capacity over various pH range. Following a standard quality policies and advanced production methods & activity, we have been able to retain the natural characteristics of our products and deliver the best high yield products.

Supported by an experienced agro experts, we are able to manufacture, export and supply superior quality Tamarind Kernel Powder. The offered powder is processed under the hygienic condition in our advanced processing unit using premium quality tamarind. Renowned for its purity and freshness, this powder is used for making ketchup, baked food, sauces, sherbet, ice creams, pet food, meat product, instant noodles and many more. It is also utilized in textile industry for making various types of dyes for printing fabrics. We give utmost priority to pack it and use high quality packaging material to maintain its properties. Clients can avail offered Tamarind Kernel Powder in different quantities at very affordable rates.

We offer a variety of curry powder that match the taste requirement of any palate. Different spices differ in form, flavor and aroma. Our range of curry powder is a perfect blend of spices mixed in accurate proportion to give the different curries an exotic taste. We assure purity and quality of our spices. FEATURES: Steam Sterilized. Rich Aroma.

Sorghum originated in Africa thousands of years ago, and then spread through the Middle East and Asia via ancient trade routes, travelling to the Arabian Peninsula, India and China along the Silk Road. Today sorghum remains a staple food in India and Africa, and is growing in popularity in America. The whole grain kernel is ground into flour that can be used for cooking and baking. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. Sorghum flour is high in antioxidants, which support cardiac health. In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes. Traditionally this flour has been used as a cereal food to create pancakes, porridges, beer and flatbreads throughout different cultures, such as jowar roti in India. In the United States it is becoming more common to use sorghum flour in baked goods. It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins. While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies, or the like. Using Sorghum in Gluten-Free Recipes: A variety of gluten-free flour mix brands contain sorghum flour blended with other Gluten Free flours, starches and leavening agents. Used alone sorghum produces dry, gritty baked goods- it needs to be used in a Gluten Free flour blend for good results.

In recent years, the benefits of rice flour were discovered and the so the usage in new applications began growing dramatically in India, Japan, Southeast Asia, Thailand and USA. Rice flour is ideal for people having special dietary requirements as it has no gluten, fat and cholesterol and so it has been proven to be a perfect intake for gluten intolerant people. Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards.

Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.

Number Of Flower : Poultry

Application : Agricultural Use, Animal Feeding

Condition : Dried, Fresh

Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application.

Regulatory Information Cassia Gum is used as: Personal Care Cassia gum is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer (thickening and gelling agent) in the manufacture of canned pet foods (for cats and dogs). It is also approved for use in Japan and is listed as a food additive in The Ministry of Health and Welfare Announcement No. 160 (10 August 1995). A panel of experts in the areas of toxicology, pharmacology and food science was assembled to review the safety of cassia gum for use as a thickening agent in human and pet foods in the United States. The available data on cassia gum and structurally related gums demonstrate a lack of toxic effects in animals. This review is the basis for the consideration of cassia gum as generally recognized as safe (GRAS) under conditions of its intended use as a thickening agent in human and pet foods. Abbreviations: FFDCA, Federal Food, Drug, and Cosmetic Act; GRAS, generally recognized as safe; NTP, National Toxicology Program; OECD, Organisation for Economic Cooperation and Development; PADI, possible average daily intake

Industrial grade Guar gum powder are use in oil well fracturing, oil well stimulation, mud drilling and industrial applications and preparations as a stabilizer, thickener and suspending agent. It is a natural, fast hydrating dispersible guar gum and is diesel slurriable. In the oil field industry, guar gum is used as a surfactant, synthetic polymer and deformer ideally suited for all rheological requirements of water-based and brine-based drilling fluids.  

Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

The natural fast hydrating and slurriable guar is a non ionic guar, polymeric viscosifier that is slurrible up to 50 percent of solids in systems such as diesel fuel. In aqueous systems, its main use is in the stimulation of oil and gas wells as a fracturing fluid. This yields excellent pump ability, good hydration, good thermal stability and excellent shell life. It can be typically cross linked with borates and once cross linked it exhibits excellent carrying capacity to support sand or other proppants to be placed in the created fracture. The viscosity of hydrating slurriable guar can be reduced or broken by using enzymes, oxidizers or acids such as HCL.

SizingIn order to deliver the best quality products, we emphasize more on the quality of the products and manufactured with utmost care. Tamarind kernel powder offered by us yields high viscosity, bright color and 99.5% passing through 300 mesh sieve for different forms. As per clients needs, we can supply different types of Tamarind Kernel Powder owed to concerned industrial sector. Due to our competitive advantages and innovative methods of production, we have been able to supply the best quality derivative products to different industrial sectors.

Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.   Properties of Guar Gum Guar gum has reasonably more thickening property as compared to corn starch. Holds back the growth of ice crystal Guar is draught resistant plant Guar gum forms gel in water   Petfood Endosperm of guar seeds are used in many sectors of industries like mining, petroleum, drilling and textile., food products, pharmaceuticals, cosmetics, water treatment, mining, drilling, explosives, confectioneries and many more. Since a long time Guar Gum can be also named as a hydrocolloid, is treated as the key product for humans and animals as it has a very high nourishing property.   Quality Pharmaceuticals The processing machineries used by our company are packed with latest technologies to high quality products. The latest innovation and research has enabled the company to absorb contemporary technologies to swiftly change with the changing scenario of technology in the market. With every stage of production utmost care is taken that the hygiene and the nutritive element remains unperturbed and is not open to contamination at any stage. Utmost care is taken that the microbiological substance is as low as possible with undergoing physio-chemical test as well. Water Treatment Quality testing and quality control parameters are determined at every stage of production process. Quality testing parameters include testing of the factors like.   1. A.I.R. (Acidic Insoluble Residue 2. Moisture 3. Viscosity 4. Content of Ash 5. Size of the Particle 6. Odor 7. Protein 8. Filterability 9. Gum Content 10. Color 11. Fibre 12. Granulation 13. Insoluble Residue 14. Fat Content 15. pH 16. Heavy Metals 17. Arsenic 18. Lead The Microbiological Quality Test consist of bacteriological test of the Food Grade products like Standard Plate Count, Yeast & Mould, Salmonella, E-coli, Colliform, Pseudomonas, Staphylococcus etc.  

Number Of Flower : Gluten Free Flours

Application : Cooking

Packaging Type : Jute Bag

Guar gum products also reduce friction in the holes, and so minimising power requirements. Some Guar Gum products act to minimise water loss should occur in broken geological formations.

Supported by an experienced agro experts, we are able to manufacture, export and supply superior quality Tamarind Kernel Powder. The offered powder is processed under the hygienic condition in our advanced processing unit using premium quality tamarind. Renowned for its purity and freshness, this powder is used for making ketchup, baked food, sauces, sherbet, ice creams, pet food, meat product, instant noodles and many more. It is also utilized in textile industry for making various types of dyes for printing fabrics. We give utmost priority to pack it and use high quality packaging material to maintain its properties. Clients can avail offered Tamarind Kernel Powder in different quantities at very affordable rates.   Features   Extensively used for sizing and printing industry which has first-class penetration & film property. Used as textile printing thickener. Suitable for sizing cotton wrap & jute yarn. Widely used as viscosity builder in paper & explosive industry. Binder in slurry explosive are used as a substitute for guar gum. As a core binder, it is used in foundries & mosquito coils. In paper industry, it is used as a sizing material.   As a soil stabilizer, it is effectively used in oil drilling companies. These are applicable for numerous other applications and cost-effective. It is rich in carbohydrates and protein content, which is also used in producing adhesive. Specifications The best quality raw material is used in the manufacturing of Tamarind Kernel Powder. The seed consists of : Testa or seed coat (20-30%) Endosperm or White kernel (70-75%)

Country of Origin : India

Application : Cosmetics

United States TSCA Canada NDSL Korea ECL Australia AICS Europe EINECS Gel (synergy) with Carrageenan or Xanthan Gum Cassia gum forms firm, thermoplastic gels with carrageenan. As the level of cassia gum is increased, the gel strength of carrageenan solutions is also increase. Cassia gum and carrageenan gel is stable due to the excellent retorting stability of cassia gum.   Cassia gum and xanthan gum, on their own, do not have the ability to form gels. But cassia gum combined with xanthan gum, aqueous dispersions of cassia gum form cohesive, elastic gels. As with carrageenan, cassia is more efficient at forming gels with xanthan gum than other galactomannans, enabling lower total hydrocolloid levels in finished formulations. This is due to the unique branched polysaccharide galactose/mannose structure of cassia gum.   Cassia gum is manufactured from the endosperm of Senna obtusifolia or Cassia obtusifolia or Cassia Tora or Cassia Occidentalis). It is mainly used as a thickener and gelling agent in foods and pet foods. Cassia grows mainly in subtropical regions and is grows mostly wild and occasionally cultivated.   Cassia Gum is comprised of at least 75% polysaccharide consisting primarily of a linear backbone chain of mannose with side galactose units The ratio of Mannose : Galactose is about 5: 1.   Cassia gum, like LBG can form gels with other colloids like Carrageenan and Xanthan and is therefore used in the manufacture of gels in the food and pet food applications in combination of other colloids. Method of Manufacturing Cassia Gum Powder: The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder. Chemical Structure and Physical Properties of Cassia Gum Cassia gum is hot water soluble and requires heating to fully solubilise and reach full viscosity in aqueous solutions. Cassia Gum is comprised of at least 75 % polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α-D-alactopyranose units. The ratio of mannose to galactose is about 5:1. Cassia gum forms firm thermoplastic gels with carrageenan. Cassia gum and xanthan gum, on their own, do not have the ability to form gels. But cassia gum combined with xanthan gum, aqueous dispersions of cassia gum form cohesive, elastic gels. Cassia is known as one of the best gelling agent, thickening additives, emulsifying additives and stabilizing additives. Cassia Gum Powder Number   Gelling properties of refined cassia gum powder: Refined Cassia gum is a high number of galactose side chains prohibit the synergistic gelling effect with anionic polymers. As a result, a smaller amount of hydrocolloid blend containing cassia gum is needed in a food product to achieve the same effect as with carrageenan alone or blends of carrageenan with other related galactomannans. Cassia Gum is mainly used as a: Gelling Agent Thickener Emulsifier Stabiliser Bonding agent

Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. Seeds of Cassia occidentalis are a naturally occurring contaminant in the source material.The intended use of Cassia gum is as thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. Cassia gum is combined with other hydrocolloids such as Carrageenan or Xanthan gum, they will synergistically form gels with unique properties.

Fast Hydrating Slurriable Guar The natural fast hydrating and slurriable guar is a non ionic guar, polymeric viscosifier that is slurrible up to 50 percent of solids in systems such as diesel fuel. In aqueous systems, its main use is in the stimulation of oil and gas wells as a fracturing fluid. This yields excellent pump ability, good hydration, good thermal stability and excellent shell life. It can be typically cross linked with borates and once cross linked it exhibits excellent carrying capacity to support sand or other proppants to be placed in the created fracture. The viscosity of hydrating slurriable guar can be reduced or broken by using enzymes, oxidizers or acids such as HCL. Guar Gum in Oil Field Applications Oil & Gas Drilling Industrial grade Guar gum powder are use in oil well fracturing, oil well stimulation, mud drilling and industrial applications and preparations as a stabilizer, thickener and suspending agent. It is a natural, fast hydrating dispersible guar gum and is diesel slurriable. In the oil field industry, guar gum is used as a surfactant, synthetic polymer and deformer ideally suited for all rheological requirements of water-based and brine-based drilling fluids. Water Drilling High viscosity Guar Gum products are used as drilling aids in oil well drilling, geological drilling and water drilling. These products are used as viscosifiers to maintain drilling mud viscosities that enable drilling fluids to remove drill waste from deep holes. Guar gum products also reduce friction in the holes, and so minimising power requirements. Some Guar Gum products act to minimise water loss should occur in broken geological formations.

Rice has been a staple food source around the world for centuries, especially in eastern cultures. Rice is eaten by over half of the world population and provides 20% of the world's dietary energy supply. Rice is a valuable source of energy, as well as carbohydrates, potassium and thiamin.

Guar gum is derived from the endosperm and this process leaves behind a residual mass leftover called guar meal. Primarily, Guar seed is split, yielding mainly endosperm along with a high protein germ fraction and marginally low protein hull fraction as by products.