Tanya Exports Vatva, Ahmedabad, Gujarat

Tomato Powder is one of the most widely used Vegetable Powders in the Food and Beverage Industry having applications in a host of Food Products. Tanya offers a premium range of Tomato Powders made from farm fresh and choicest tomatoes.

Packaging Type : Hdpe Bags, Plastic Bag

Packaging Size : 10kg, 15kg, 20kg, 25kg

Usage : Industrial Use

Purity : 90%

Form : Powder

Caramel Colour is obtained by heating food grade carbohydrates in controlled environment. They are very stable and versatile in application and hence are one of the most consumed food colouring ingredients in the world.

Tanya manufactures a wide range of Vegetable and Condiment Powders using our unique Low Temperature Spray Drying Process. These Spray Dried Powders come with retained freshness, taste and aroma of actual vegetables and condiments. They are natural in origin and are widely used in different types of Snacks, Seasonings and Food Products.

Country of Origin : India

Number Of Flower : Condiment Powder

Storage Condition : Dried

Certification : Fssai

Application : Cooking

Fruit Powders have a very versatile application and can be used to substitute actual Fruits in different Food and Beverages. Year round availability, storage convenience, longer shelf life and versatile applications are some of the advantages that Natural Fruit Powders offer to the users.

Natural Food Colours are dyes or pigments extracted from natural sources like vegetables, plants and insects. If extracted with care, these Colours can provide versatile colouring application with safe usage in different types of Food Products.

Spice Extract represents the "True essence of the spice" and consists of the volatile essential oil and the nonvolatile resinous fraction containing the taste components and pigments. Spice Extracts can replace spice powder in food and flavour formulation without imparting any flavor characteristics. Spice Extract is recovered from the spice by solvent extraction.

Paprika is a red powder that is made from grinding the dried pods of mild varieties of the pepper plant known as (Capsicum annuum L.) The pepper plants used to make this spice range from the sweet Bell pepper to the milder chili peppers.