Ghost Pepper Dealers

We are offering jolokia. Brief description-plant is 45-120cm,stem is green in colour,leaf length -10.65-14.25cm & width-5.4-7.5 cm.there are two pedicles per axil,corolla colour is yellow,green and pale blue.annular constriction is present below calyx.ripe chilli measure 60-85mm(2.4 -3.3in) length and 25-35mm(1.0-1.2in) width with an orange or red colour.the pods are unique among peppers with their characteristic shape and unusual rough,dented and very thin skin. Properties-the active principle that causes heat in this chilli is crystalline alkaloid generally called capsaicin. Medicinal uses-is generally used in india in homeopathic preparations for stomach ailments.it has been found to be an appatizer,antiseptic,febrifuge,antibacterial,diaphoretic,nerve tonic,digestive and stimulant for secretion of salaiva.being rich in vitamin c it can be used against respiratory infection,to strengthen imune system and even probably to fight cancer

The Bhut jolokia is an interspecific hybrid chili pepper cultivated in the Indian states of Arunachal Pradesh, Assam,Nagaland and Manipur& is  also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia. It has guiness world records of hottest chilli on 9 september,2016 .Uses :Bhut jolokia is used as a food and a spice, as well as a remedy to summer heat. It is used in both fresh and dried forms, to "heat up" curries, pickles and chutneys. It is popularly used in combination with pork or dried or fermented fish. In northeastern India, the peppers are smeared on fences or incorporated in smoke bombs as a safety precaution to keep wild elephants at a distance.[17][18] The pepper's intense heat makes it a fixture in competitive chili pepper eating.The fiery sensation of chilli is caused by a compound ‘capsaicin’ localized mainly in the placenta and the flesh of a chilli fruit. It survives both cooking and freezing and dissolves in fat. Capsaicin is found only in chillies and not in other plants and animals. Capsaicin is becoming more popular every day in applications that range from the strange to the ingenious. Capsaicin has been found to trigger the brain to produce endorphins, a natural pain killer that promotes a sense of well being. There are now dozens of brands of capsaicin creams in the market to combat the pain of arthritis and for topical use for disease like shingles, psoriasis, and other skin disorders. Researchers are putting new twists on these medications almost weekly. One recent application format is the capsaicin patch used for pain relief. Other medical developments include the introduction of capsaicin gels and the addition of other medicines or herbs to make the capsaicin products more efficacious as pain killers for minor muscle aches, joint arthritis, backaches, bruises and sprains. Other uses of the compound include manufacture of police grade pepper spray that comes handy in riot control, subduing criminals and even as a self defense kit for lonely woman. Capsaicin has been applied to veterinary sutures to prevent pets from pulling them out with their teeth. Its use has been suggested for coating fiber-optic cables to prevent rodents from gnawing on them. Capsaicin is also used as animal and insect repellent, specially, ants and cockroaches. In fact, many experts believe that capsaicin’s use as a medicine has a great future that scientists are just beginning to discover.

This variety, also known as Ghost pepper or Naga jolakia,is hybrid variety of Capsicum chinese and capsicum frutescens. It is cultivated in Arunachal Pradesh, Assam, and Manipur. The ripe fruit measures 2.5-3.3 inches long and 1-1.2 inch wide with red, yellow, orange color. It ranks as one of the hottest chilli in the world. This variety in a very small quantity is widely used in preparation of Supper hot Assam Curry paste.

Bhut Jolokia is also known as (Naga Bhut Jolokia, Ghost Pepper, Ghost Chile Pepper, Ghost Chile, Dorset Naga, Naga Morich and King Cobra Chili). In 2007, it was confirmed by Guinness World Records to be the hottest chili in the world, replacing the Red Savina. The heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHUfor ripe fruit. Bhut Jolokia, the hottest chilli in the earth is originated in the North – Eastern region of India. It grows in the Indian states of Assam, Nagaland and Manipur.Our product is dried under controlled environment and processed from freshly picked pods from farms cultivated in an almost chemical-free environment, no chemicals of any form added during processing.

We offer Ghost Chili Pepper, which is also known as Bhut Jolokia, Naga Jolokia, etc. The Ghost Chili Pepper is considered as one of the hottest chili peppers in the world. Our Ghost Chili Pepper is 100% natural and is free of Aflatoxins and Sudan Dyes. Handpicked from the organic farms of Assam (India), our Ghost Chili Pepper is high in quality. We have over 5,000 kg of "A" grade pods, and powder, and flakes "in-stock" and available for sale. We do not sell a "lesser" grade Ghost Chili Pepper as found elsewhere. Details Extreme caution should be taken when handling or eating Ghost Chili Pepper and it's seeds. Always wash your hands thoroughly after handling Ghost Chili PepperEntered the Guinness Book of Records in 2007Has been tested and rated as high as 1, 041, 000 Scoville unitsGrown in the Northeastern region of Assam, India

Bhut jolokia pods are unique among peppers, with their characteristic shape, and very thin skin However, the red fruit variety has two different fruit types, the rough, dented fruit and the smooth fruit.

Assam King Chilli, also known locally as Bhoot Jolokia or Ghost Pepper, is one of the hottest chillies in the world. Here 's a detailed description: 🌶 Name & Origin Local Names: Bhoot Jolokia, Bhut Jolokia, Naga Jolokia Origin: Grown mainly in Assam, Nagaland, and Manipur in Northeast India. 🔥 Heat Level Scoville Heat Units (SHU): Ranges from 800,000 to over 1,000,000 SHU Recognition: Once certified by Guinness World Records (2007) as the hottest chilli in the world. 🌱 Plant Description Height: Grows up to 3-4 feet tall Leaves: Medium green, broad Fruit: Size: 2.5 to 3 inches long Shape: Wrinkled, elongated, pointed tip Color: Starts green, turns to red, orange, or chocolate when ripe 🍴 Uses Culinary: Used in very small quantities to flavor curries, pickles, chutneys, and spicy snacks Preserved: Often dried and powdered for later use Caution: Must be handled carefully due to extreme heat — gloves are recommended 🧪 Medicinal & Other Uses Medicinal: Used in traditional medicine for pain relief and digestion Non-lethal Weapons: Indian military uses it in chilli grenades for crowd control ⚠️ Fun Fact Even a small bite can cause intense burning, sweating, hiccups, and tears. It’s not recommended for people with low spice tolerance. Would you like a poster, infographic, or image of the Assam King Chilli?