Cultivation TypeChicory Cultivation in India, particularly Gujrat and uttar Pradesh Substitute Coffee.
ConditionChicory Scientifically Known as Cichorium intybus,is a perennial herb with a varity of use.
FormSolid
ApplicationPharmaceutical Raw Material,
GradeA Grade and AA grade''indicatiing higher quality and purity.
FeatureUSE FOR COFFEE CHOCOLATE BOURNVITE
UsageCharacteristic Chicory Taste And Aroma,Bitter
Packaging TypeBag
Packaging SizeACCORDING TO CUSTOMER
Number Of FlowerONLY CUBE
Shelf LifeRoasted chicory root pon last for up to 2 years in a cool ,dry
Age5 YEAR
Flavorearthy, nutty, and Slightly Bitter, with hints of caramel or chocolate.
PartChicory,
Drying ProcessSun Dried
PurityNatural ,caffeine; free coffee substitute.
Country of OriginNative to Europe has been introduced to the Americas and Australia
Energycaffeine free alternative to coffee.
Moisture10%
Moisture Contentfresh chicory roots have a high moisture content, typically ranging from 70% to 80%.
Scientific NameCHICHORIUM INTYBUS
Tolerancegood tolerance to various condition, including acidity drought, andfrost.
Storage InstructionsDry Place
Total Fat0.1 grams of fat per 100 grams.
Is It DriedYes
Is It OrganicYes
Dietary Fiberblood sugar control and appetite management.
Sugar (%)A natural sweetener derived from the roots of the chicory plant.
We are a leading Manufacturer and Trader of premium Organic Roasted Chicory Cubes cultivated in India. Our chicory, scientifically known as Cichorium intybus, is available in solid form, graded as A Grade and AA Grade for superior quality and purity. Ideal for pharmaceutical raw material, our chicory cubes are perfect for enhancing the taste of coffee, chocolate, and Bournvita. With a characteristic chicory taste and aroma, our chicory cubes are packaged in bags of varying sizes to suit customer needs. Elevate your products with our high-quality chicory cubes today!
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