Salmon Fish Dealers

Trade Name Indian Salmon Scientific Name Eleutheronema tetradactylumtd> French Barbur Japanese Tsubamekonoshiro Gear used Trawl net, Drift Gill nets and Boat seines Peak season September to December Distribution North-East and North-west coasts of India Areas of abundance West Bengal, Orissa and Gujarat coasts

We have a team of warehousing professionals who hold in-depth knowledge and domain expertise. This unit assists us in entertaining urgent and massive requirements at a time. Superior transportation facilities, efficient workforce and on-time delivery of the products make us stand out from the crowd.

We are an established Exporters and Suppliers of Frozen Salmon Fish in Tamil Nadu, India. We offer it in various sizes, to meet the diverse requirements of our clients. We have enough capacity to make timely deliveries of our shipments, even if the client places a bulk quantity order. The entire range of our Frozen Salmon Fish is checked by the quality analysts on the basis of various parameters. We offer it to various hotels and restaurants, at a highly reasonable price.

Product function and features 1:Wide use: can remove the skin of a variety of fish.2:High efficiency: a machine can reach the operating capacity of 30-50 people. Recover equipment costs in the short term.3:Good effect: clean and tidy peeling, good effect. 4:High yield: higher than manual peeling yield.

We have gained trust of buyers in the market as a Manufacturer, Supplier and Exporter of Frozen Chum Salmon Fish in Tamil Nadu, India. Chum Salmon Fish is widely known as keta salmon, dog salmon and calico salmon. We process and pack Frozen Salmon Fish under hygienic conditions as per laid food safety standards. Obtain from us, Frozen Chum Salmon at the most at competitive market rates.

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Pink salmon or humpback salmon is a species of anadromous fish in the salmon family. Pink salmon have the distinction of being the smallest of the Pacific salmon, averaging only about 4 pounds. They have the other distinction of being the most abundant Pacific salmon – more are taken by commercial fishermen than any other salmon species. Pink salmon have light pink flesh, a mild flavor and a lower oil content than Sockeye salmon. They are not considered as high a quality of fish as Sockeye salmon, but are a good, affordable option. NutritionPink Salmon is rich in the healthy omega-3 fatty acids that play a crucial role in brain function – possibly warding off depression – as well as cardiovascular health. Pink salmon, per 3.5-oz. serving, has 153 calories, 26 grams protein, 5 grams fat and 94 mg cholesterol. Product Net weighed BEFORE cleaning.