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Basil Oil is best manufactured in the following forms: Basil Oil (Estragole Type) Anethole 99% Estragole 99.5% Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water. Basil is used for their medicinal properties in Ayurveda, the traditional medicinal system of India.