Smriti Products Pvt Ltd Saha, Ambala, Haryana

  • Sweetened Condensed Milk

    Sweetened Condensed Milk

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    • FormLiquid
    • ApplicationDrinking, Used For Making Desserts
    • FeatureGood For Health, Natural Taste
    • Country of OriginIndia
    • TypeDairy Product
    • Fat9%
    • Sugar42%
    • Total Solids74%
    • Acidity.025
    • We are offering sweetened condensed milk. Sweetened condensed milk fat:9% snf:21% sugar:42% total solids:74% acidity :.025 spc :max 500 coliform:nil
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  • Sweetened Condensed Milk

    Sweetened Condensed Milk

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    We are offering sweetened condensed milk. Sweetened condensed milk fat:9% snf:21% sugar:42% total solids:74% acidity :.025 spc :max 500 coliform:nil

    Form : Liquid

    Application : Drinking, Used For Making Desserts

    Feature : Good For Health, Natural Taste

    Country of Origin : India

    Type : Dairy Product

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  • SPRAY DRIED MILK POWDER

    SPRAY DRIED MILK POWDER

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    • ColourCreamy White
    • Titrable Acidity (%LA)Per 100 Gram
    • Milk FatMin 9%
    • Sugar %40% Min
    • Total Milk Solid31% Min
    • Moisture29%Max
    • Milk Protein (in milk solids)35% min
    • Total Plate Count500 Max cfu/g
    • ColiformAbsent
    • Yeast & Mould10 Max
    • Titrable Acidity (%LA)Per 100 Gram
    • Milk FatMin 4%
    • Sugar %40% Min
    • Moisture29%Max
    • Milk Protein35% min
    • Total Plate Count500 Max cfu/g
    • ColiformAbsent
    • Yeast & Mould10 Max CFU/G
    • E.coliAbsent
    • SalmonellaAbsent Cfu/25g
    • ShigellaAbsent/ Cfu25 gm
    • Anaerobic SporeAbsent
    • Listeria MonocytogenesAbsent cfu/g
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  • SPRAY DRIED MILK POWDER

    SPRAY DRIED MILK POWDER

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  • Skimmed Milk Powder

    Skimmed Milk Powder

    100 - 2,720 / MT

    • Country of OriginIndia
    • ColorCreamish
    • Shelf LifeOne Year From The Date Of Manufacturing
    • TastePleasant
    • MoistureMax. 4.0%
    • Total SolidsMin. 96.0%
    • Milk FatMax 1.5%
    • Titratable Acidity1.5% LA
    • ProteinMin 34%
    • We are offering skimmed milk powder. sl.no. parameters grade standard 1 colour cremish 2 taste pleasant 3 flavour clean 4 moisture (%) max.4.0 5 total solids (%) min. 96.0 6 milk fat (%) max 1.5 7 titratable acidity (% la) 1.5 8 total ash (% ) odb max. 8.2 9 insolubility index (ml) max. 1.5 10 scorched particles (adpi disc) disc â��b 11 sodium (10% solution) ppm max 650 12 protein% min 34% 13 standard plate countg max 50000 14 coliform0.1g absent 15 yeast and mouldg max 50 16 e.colig absent 17 salomella25g absent 20 staphyloccocus aruesg absent 21 shelf life one year from the date of manufacturing 22 ingredients & packaging material skimmed milk primary packing ldpe liner secondary packing multi layer kraft paper bags with inner lining of hdpe woven sack 23 labeling instruction as per requirement of nationalinternational regulatory authoritiescustomers 24 storage at ambient temperature 25 transportation at ambient temperature 26 where it will be sold to food processing industries & direct customers 27 intended use as an ingredient in food processing industries.    
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  • Skimmed Milk Powder

    Skimmed Milk Powder

    100 - 2,720 / MT

    We are offering skimmed milk powder. sl.no. parameters grade standard 1 colour cremish 2 taste pleasant 3 flavour clean 4 moisture (%) max.4.0 5 total solids (%) min. 96.0 6 milk fat (%) max 1.5 7 titratable acidity (% la) 1.5 8 total ash (% ) odb max. 8.2 9 insolubility index (ml) max. 1.5 10 scorched particles (adpi disc) disc â��b 11 sodium (10% solution) ppm max 650 12 protein% min 34% 13 standard plate countg max 50000 14 coliform0.1g absent 15 yeast and mouldg max 50 16 e.colig absent 17 salomella25g absent 20 staphyloccocus aruesg absent 21 shelf life one year from the date of manufacturing 22 ingredients & packaging material skimmed milk primary packing ldpe liner secondary packing multi layer kraft paper bags with inner lining of hdpe woven sack 23 labeling instruction as per requirement of nationalinternational regulatory authoritiescustomers 24 storage at ambient temperature 25 transportation at ambient temperature 26 where it will be sold to food processing industries & direct customers 27 intended use as an ingredient in food processing industries.    

    Country of Origin : India

    Color : Creamish

    Shelf Life : One Year From The Date Of Manufacturing

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  • Protein Powder

    Protein Powder

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    • FeatureCompletely Safe, Good For Health, Low Calories
    • Specification of Isolated Soy Protein S.NO. Characteristics Specification Unit 1. Description (Physical Appearance) A fine, free flowing, slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality powder by controlled hydrolysis - 2. Color Creamy White To light Yellow - 3. Flavor Normal - 4. Odor Normal - 5. Moisture 7.0 (Max) %(By mass) 6. Scorched Particles Disc –B (min) - 7. Solubility Clear in 10% solution in water - 8. Protein 90 (Min) %( By mass on ODB) 9. Ash 6.0 (max) %(By mass on ODB) 10 Total Plate count 30,000 (max) Cfu/g 11. Yeast and Molds 100 (max) Cfu/g 12. Salmonella Negative Cfu/25g 13. E.Coli Negative Cfu/g  
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  • Protein Powder

    Protein Powder

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    Specification of Isolated Soy Protein S.NO. Characteristics Specification Unit 1. Description (Physical Appearance) A fine, free flowing, slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality powder by controlled hydrolysis - 2. Color Creamy White To light Yellow - 3. Flavor Normal - 4. Odor Normal - 5. Moisture 7.0 (Max) %(By mass) 6. Scorched Particles Disc –B (min) - 7. Solubility Clear in 10% solution in water - 8. Protein 90 (Min) %( By mass on ODB) 9. Ash 6.0 (max) %(By mass on ODB) 10 Total Plate count 30,000 (max) Cfu/g 11. Yeast and Molds 100 (max) Cfu/g 12. Salmonella Negative Cfu/25g 13. E.Coli Negative Cfu/g  

    Feature : Completely Safe, Good For Health, Low Calories

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  • Pasteurised Milk(Fcm,stm,tm,dtm)

    Pasteurised Milk(Fcm,stm,tm,dtm)

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    We have Complete range of Fresh Milk in Packaging of 1/2ltr, 1ltrs and 6ltrs.
  • Pasteurised Milk(Fcm,stm,tm,dtm)

    Pasteurised Milk(Fcm,stm,tm,dtm)

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    We have Complete range of Fresh Milk in Packaging of 1/2ltr, 1ltrs and 6ltrs.

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  • Milk Powder

    Milk Powder

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    • Nutritional FactsPer 100 Gram
    • Energy Value387kcal
    • FAT %(mini)26%
    • Protein %(mini)26.0
    • Moisture %(max)3.0
    • Standard plate count-2 (max)50,000
    • Coliform countNIL
    • 1 Kg Pouch25 pouches in a craft paper bag with a poly liner inside.
    • 25 Kg25 Bulk Packaging.
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  • Keshav Spray Dried Powder

    Keshav Spray Dried Powder

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    • Brand NameSP
    • Packaging Size1 Kg Pouch, 25 Kg. bag Loose
    • Packaging Type25 pouches in a craft paper bag with a poly liner inside.
    • Nutritional FactsPer 100 Gram
    • Energy Value387kcal*
    • Protein Maximum18g 
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  • Keshav Spray Dried Powder

    Keshav Spray Dried Powder

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    Brand Name : SP

    Packaging Size : 1 Kg Pouch, 25 Kg. bag Loose

    Packaging Type : 25 pouches in a craft paper bag with a poly liner inside.

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  • Ghee

    Ghee

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    • PARAMETERSTEST RESULTS
    • ColourWhite
    • OdorClean
    • FlavourPleasant
    • TextureGranular
    • B.R. Reading40-42
    • R.M. Value29 Min
    • P.Value1.5 Max
    • F.F.A0.4 max
    • SedimentFree from any suspended particles.
    • KESHAV SHUDH DESI GHEE is made from Milk Fat.
  • Ghee

    Ghee

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    KESHAV SHUDH DESI GHEE is made from Milk Fat.

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  • Full Cream Milk Powder

    Full Cream Milk Powder

    360 / Kilogram

    • Country of OriginIndia
    • TypeFull Cream Powder Milk
    • CertificationHACCP, HACCP Certified
    • Whole Milk Powder/Full Cream Milk Powder Sl.No. Parameters Values 1 Colour White to Creamy White 2 Taste Authentic, Sweet 3 Flavour Pleasant 4 Moisture (%) Max. 4.0 5 Total Solids (%) Min. 96.0 6 Titratable Acidity (% Lactic Acid) Max. 1.2 7 pH                       6.60-6.80 8 Milk fat (% by mass) Min 26.0 9 Insolubility Index (ml) Max 1.5 10 Scorched Particles (ADPI Disc) Max. B 11 Protein (%) odb Min. 24.0 12 Lactose (%) Min. 36.0 13 Ash (%) Max. 7.2 14 Standard Plate Count/g Max. 50000 15 Coliforms/0.1g Absent 16 Yeast and mould/g Max. 50 17 E.coli/g Absent 18 Salomella/25g Absent 19 Shigella/25g Absent 20 Staphyloccocus arues/g Absent 21 Shelf life 12 Month from the date of manufacturing  
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  • Full Cream Milk Powder

    Full Cream Milk Powder

    360 / Kilogram

    Whole Milk Powder/Full Cream Milk Powder Sl.No. Parameters Values 1 Colour White to Creamy White 2 Taste Authentic, Sweet 3 Flavour Pleasant 4 Moisture (%) Max. 4.0 5 Total Solids (%) Min. 96.0 6 Titratable Acidity (% Lactic Acid) Max. 1.2 7 pH                       6.60-6.80 8 Milk fat (% by mass) Min 26.0 9 Insolubility Index (ml) Max 1.5 10 Scorched Particles (ADPI Disc) Max. B 11 Protein (%) odb Min. 24.0 12 Lactose (%) Min. 36.0 13 Ash (%) Max. 7.2 14 Standard Plate Count/g Max. 50000 15 Coliforms/0.1g Absent 16 Yeast and mould/g Max. 50 17 E.coli/g Absent 18 Salomella/25g Absent 19 Shigella/25g Absent 20 Staphyloccocus arues/g Absent 21 Shelf life 12 Month from the date of manufacturing  

    Country of Origin : India

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  • Dairy Creamer

    Dairy Creamer

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  • Dairy Cream

    Dairy Cream

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    • 400 gramSingle unit pack in a corrugated box
    • 500 gramSingle unit pack in a corrugated box
    • Nutritional Information per 100gm*Energy Value
    • 478Total Carbohydrates Of which added sugar
    • 65% 20%Moisture
    • Max 4%Ash
    • 4%Fat
    • 22%Protein
    • Dairy King Dairy Creamer is made from Milk Solids, Sugar and Dairy Fat.
  • Dairy Cream

    Dairy Cream

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    Dairy King Dairy Creamer is made from Milk Solids, Sugar and Dairy Fat.

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  • Dahi

    Dahi

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    We have complete range of Dahil in different Varients.
  • Dahi

    Dahi

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    We have complete range of Dahil in different Varients.

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  • Butter

    Butter

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    • Milk Fat80.0 min
    • Milk Fat82.0%
    • Milk Fat82.0%
    • ParametersSpecification
    • ColourYellowish / White
    • Moisture (% by mass)15.5 max.
    • Milk Solids Not Fat1.5 max.
    • Common Salt Content.3.0 max
    • Titrable Acidity As Lactic Acid0.15 max.
    • YEAST & MOULD cfu/g50 max.
    • ParametersSpecification
    • ColourWhite
    • % Moisture (MAX)16.0%
    • % Milk Solids (Curd) (MAX)2
    • F.F.A. %0.30
    • R.M.30.0
    • ParametersSpecification
    • ColourYellowish
    • % Moisture (MAX)16.0%
    • % Milk Solids (Curd) (MAX)2
    • F.F.A. %0.30
    • Best suitable for direct use for frying.
  • Butter

    Butter

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    Best suitable for direct use for frying.

    Milk Fat : 80.0 min

    Milk Fat : 82.0%

    Milk Fat : 82.0%

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  • Dairy Whitener

    Dairy Whitener

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    We are offering Dairy Whitener
  • Dairy Whitener

    Dairy Whitener

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    We are offering Dairy Whitener

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  • Shudh Desi Ghee (Keshav)

    Shudh Desi Ghee (Keshav)

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    We are offering shudh desi ghee
  • Shudh Desi Ghee (Keshav)

    Shudh Desi Ghee (Keshav)

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    We are offering shudh desi ghee

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  • Cow Ghee

    Cow Ghee

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    We are offering cow ghee
  • Cow Ghee

    Cow Ghee

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    We are offering cow ghee

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About the Company

  • Primary Business Manufacturers
  • Secondary Business Type Exporters / Wholesale Suppliers
  • Year of Establishment 1994
  • No. of Employees 101 - 250
  • Annual Turnover Rs. 200 to 300 Crore Approx.
  • Ownership Type Corporation/Limited Liability Company

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
Smriti Products Pvt Ltd is Manufacturers of Sweetened Condensed Milk, Skimmed Milk Powder, Dairy Whitener, Shudh Desi Ghee (Keshav), Full Cream Milk Powder, Cow Ghee, Pasteurised Milk(FCM,STM,TM,DTM) from Ambala, Haryana.
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Contact Information

Smriti Products Pvt Ltd

  • Aman Goel
  • 55,Milestone ,Panchkula Road ,Saha ,Ambala,Haryana ,India
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