DOBARIYA SONS INTERNATIONAL HERITAGE SPICES Amreli, Gujarat

Pigeon peas, also known as tur dal or toor dal, are small, round legumes with a mild, nutty flavor and a yellow color. Grades Quality Tur dal is graded based on factors such as size, color, and uniformity. Higher quality tur dal will be uniform in size and free from impurities. Varieties Varieties include regular tur dal and organic tur dal, which is grown without synthetic pesticides or fertilizers. Health Benefits Tur dal is rich in protein, fiber, vitamins, and minerals. It may aid in weight management, support heart health, and regulate blood sugar levels. Storage Tips Shelf Life Store tur dal in an airtight container in a cool, dry place. Properly stored, it can last for up to one to two years.

Type : Legumes

Shelf Life : 1-2 Years

Moong dal, also known as mung dal or split green gram, is made by splitting whole green mung beans. It has a mild, nutty flavor and cooks relatively quickly. Grades Quality Moong dal is graded similarly to other lentils, based on factors such as size, color, and uniformity. Varieties Varieties include whole moong dal and split moong dal, each with its unique culinary uses. Health Benefits Moong dal is rich in protein, fiber, vitamins, and minerals. It may aid in weight management, support digestive health, and regulate blood sugar levels. Storage Tips Shelf Life Store moong dal in an airtight container in a cool, dry place. Properly stored, it can last for up to one to two years.

Type : Moong Dal

Material : Split Green Mung Beans

Speciality : Mild, Nutty Flavor

Shelf Life : Up To One To Two Years

Wheat flour is a powder made from grinding wheat grains. It is commonly used in baking bread, pastries, and other baked goods. Grades Quality Wheat flour quality varies based on factors such as protein content, gluten strength, and milling process. Higher quality flour will have a fine texture, consistent color, and strong gluten formation. Varieties Varieties include all-purpose flour, bread flour, whole wheat flour, and pastry flour, each with different protein content and gluten strength. Health Benefits Wheat flour is a good source of complex carbohydrates, fiber, protein, vitamins, and minerals. It provides energy, supports digestive health, and may help regulate blood sugar levels when consumed in whole grain form. Storage Tips Shelf Life Store wheat flour in an airtight container in a cool, dry place, away from heat and moisture. Properly stored, it can last for up to six to twelve months.

Shelf Life : Six To Twelve Months

Application : Cooking

Material : Wheat Grains

Urad dal, also known as black gram dal or white lentil, is a split and hulled version of black gram. It has a creamy white color and a mild, nutty flavor. Grades Quality Urad dal is graded similarly to other lentils, based on factors like size, color, and uniformity. Varieties Varieties include whole urad dal and split urad dal, each with its unique culinary uses. Health Benefits Urad dal is rich in protein, fiber, vitamins, and minerals. It may aid in weight management, support heart health, and improve bone health. Storage Tips Shelf Life Store urad dal in an airtight container in a cool, dry place. Properly stored, it can last for up to one to two years.

Type : Urad Dal

Shelf Life : Up To 1-2 Years

Turmeric powder is derived from the root of the Curcuma longa plant, which is part of the ginger family. It is known for its bright yellow color and earthy flavor. Grades Quality Turmeric powder is graded based on its color, aroma, and curcumin content. The higher the curcumin content, the better the quality. Grades range from standard to premium. Varieties Varieties include regular turmeric powder and organic turmeric powder, with the latter being free from synthetic pesticides and fertilizers. Health Benefits Turmeric powder contains curcumin, a compound with powerful anti-inflammatory and antioxidant effects. It may aid in digestion, boost immunity, and support joint health. Storage Tips Shelf Life Store turmeric powder in an airtight container in a cool, dark place to maintain its flavor and potency. Properly stored, it can last up to two years.

Shelf Life : Up To Two Years

Feature : Bright Yellow Color

Usage/Application : Cooking, Spices

Type : Spice

Material : Turmeric Root

Soybeans are small, oval-shaped legumes with a slightly nutty flavor and a variety of culinary uses. They are commonly used to make soy products such as tofu, soy milk, and tempeh. Grades Quality Soybeans are graded based on factors such as size, color, and uniformity. Higher quality soybeans will be uniform in size and free from impurities. Varieties Varieties include whole soybeans and processed soy products like soy flour, soy protein, and soy oil. Health Benefits Soybeans are rich in protein, fiber, vitamins, and minerals. They are a complete source of plant-based protein and may aid in weight management, support heart health, and reduce the risk of certain diseases. Storage Tips Shelf Life Store soybeans in an airtight container in a cool, dry place. Properly stored, they can last for up to one to two years.

Feature : Rich In Protein,Fiber

Number Of Flower : Legumes

Shelf Life : Up To 1-2 Years

Soya flour is a flour made from ground soybeans. It has a nutty flavor and is commonly used as a protein-rich ingredient in baked goods and other foods. Grades Quality Soya flour quality depends on factors such as texture, color, and protein content. Higher quality flour will have a fine texture, uniform color, and high protein content. Varieties Varieties include regular soya flour and full-fat soya flour, which contains more of the soybean's natural oils. Health Benefits Soya flour is rich in protein, fiber, vitamins, and minerals. It supports muscle growth, bone health, and heart health. It's also beneficial for vegetarians and vegans as a plant-based protein source. Storage Tips Shelf Life Store soya flour in an airtight container in a cool, dry place. Properly stored, it can last for up to six to twelve months.

Number Of Flower : Flour

Feature : Protein-rich, Nutty Flavor

Shelf Life : 6 To 12 Months

Mung beans, also known as green gram or green moong, are small, green legumes with a slightly sweet flavor and tender texture. Grades Quality Mung beans are graded similarly to other legumes, based on factors like size, color, and uniformity. Varieties Varieties include whole mung beans and split mung beans, each with its unique culinary uses. Health Benefits Mung beans are rich in protein, fiber, vitamins, and minerals. They may aid in weight management, support digestive health, and regulate blood sugar levels. Storage Tips Shelf Life Store mung beans in an airtight container in a cool, dry place. Properly stored, they can last for up to one to two years.

Number Of Flower : Legumes

Shelf Life : Up To One To Two Years

Maize flour, also known as cornmeal, is a coarse flour made from ground dried corn kernels. It is commonly used in making cornbread, tortillas, and other corn-based dishes. Grades Quality Maize flour quality depends on factors such as texture, color, and purity. Higher quality flour will have a fine texture, uniform color, and no added ingredients. Varieties Varieties include regular maize flour and stone-ground maize flour, which retains more of the corn's natural flavor and texture. Health Benefits Maize flour is gluten-free and rich in carbohydrates, fiber, vitamins, and minerals. It supports digestive health, provides energy, and may help lower cholesterol levels. Storage Tips Shelf Life Store maize flour in an airtight container in a cool, dry place. Properly stored, it can last for up to six to twelve months.

Shelf Life : Six To Twelve Months

Kuttu flour, also known as buckwheat flour, is a gluten-free flour made from ground buckwheat groats. It has a nutty flavor and is commonly used in gluten-free baking and cooking. Grades Quality Kuttu flour quality depends on factors such as texture, color, and purity. Higher quality flour will have a fine texture, uniform color, and no added ingredients. Varieties Varieties include regular kuttu flour and organic kuttu flour, which is produced from organically grown buckwheat without synthetic additives or pesticides. Health Benefits Kuttu flour is gluten-free and rich in protein, fiber, vitamins, and minerals. It supports heart health, regulates blood sugar levels, and aids in digestion. Storage Tips Shelf Life Store kuttu flour in an airtight container in a cool, dry place. Properly stored, it can last for up to six to twelve months.

Shelf Life : 6 To 12 Months

Number Of Flower : Flour

Kesar mango pulp is a smooth, thick puree made from the flesh of Kesar mangoes. It has a bright yellow color and a sweet, aromatic flavor with hints of saffron. Grades Quality Kesar mango pulp is graded similarly to Alphonso mango pulp, based on factors such as color, consistency, sweetness, and absence of fibers or impurities. Varieties Varieties of Kesar mango pulp include natural Kesar mango pulp and sweetened Kesar mango pulp, each with its level of sweetness and sugar content. Health Benefits Kesar mango pulp is rich in vitamins (such as vitamin C, vitamin A, and vitamin E), antioxidants, and dietary fiber. It provides a concentrated source of nutrients and may help boost immunity, support eye health, aid digestion, and improve skin health. Storage Tips Shelf Life Store Kesar mango pulp in an airtight container or resealable pouch in the refrigerator. Once opened, consume it within a few days to maintain freshness. Unopened cans or pouches can be stored in the refrigerator for up to six months.

Type : Mango Pulp

Feature : Smooth Puree

Shelf Life : Up To Six Months

Jau ka flour, also known as barley flour, is a flour made from ground barley grains. It has a slightly sweet, nutty flavor and is commonly used in baking and cooking. Grades Quality Jau ka flour quality depends on factors such as texture, color, and purity. Higher quality flour will have a fine texture, uniform color, and no added ingredients. Varieties Varieties include regular jau ka flour and organic jau ka flour, which is produced from organically grown barley without synthetic additives or pesticides. Health Benefits Jau ka flour is rich in fiber, vitamins, and minerals. It supports digestive health, regulates blood sugar levels, and may help lower cholesterol levels. Storage Tips Shelf Life Store jau ka flour in an airtight container in a cool, dry place. Properly stored, it can last for up to six to twelve months.

Number Of Flower : Flour

Material : Barley Grains

Feature : Rich In Fiber, Vitamins, And Minerals

Shelf Life : 6 To 12 Months

Small cardamom, also known as green cardamom or true cardamom, is a spice made from the dried seeds of the Elettaria cardamomum plant. It has a strong, aromatic flavor with hints of citrus and mint. Grades Quality Small cardamom is graded based on factors such as size, color, aroma, and flavor intensity. Higher quality cardamom will have bright green pods, plump seeds, and a strong, fragrant aroma. Varieties Varieties of small cardamom include regular green cardamom and organic green cardamom, which is grown without synthetic pesticides or fertilizers. Health Benefits Small cardamom is rich in antioxidants, vitamins, and minerals such as potassium, calcium, and magnesium. It has been used in traditional medicine to aid digestion, freshen breath, relieve nausea, and improve respiratory health. Storage Tips Shelf Life Store small cardamom pods in an airtight container in a cool, dry place away from sunlight. Properly stored, they can retain their flavor and aroma for up to one year.

Type : Spice

Shelf Life : Up To One Year

Green peas are small, round legumes with a sweet, grassy flavor and vibrant green color. They are commonly used in both fresh and dried forms. Grades Quality Green peas are graded based on factors such as size, color, and tenderness. Higher quality peas will be vibrant green, plump, and tender. Varieties Varieties include fresh green peas, frozen green peas, and dried green peas, each with its unique culinary uses. Health Benefits Green peas are rich in protein, fiber, vitamins, and minerals. They may aid in weight management, support digestive health, and improve heart health. Storage Tips Shelf Life Store fresh green peas in the refrigerator, where they can last for up to three to five days. Frozen green peas should be stored in the freezer, lasting for up to six months to one year. Dried green peas should be stored in an airtight container in a cool, dry place, lasting for up to one to two years.

Storage Tips : Refrigerator For Fresh Peas

Usage/Application : Restaurant

Gram flour, also known as besan, is a flour made from ground chickpeas. It has a slightly nutty flavor and is commonly used in Indian and Middle Eastern cuisines. Grades Quality Gram flour quality depends on factors such as texture, color, and purity. Higher quality flour will have a fine texture, uniform color, and no added ingredients. Varieties Varieties include regular gram flour and roasted gram flour, which has a slightly different flavor due to the roasting process. Health Benefits Gram flour is gluten-free and rich in protein, fiber, vitamins, and minerals. It aids in digestion, supports heart health, and may help regulate blood sugar levels. Storage Tips Shelf Life Store gram flour in an airtight container in a cool, dry place. Properly stored, it can last for up to six to twelve months.

Number Of Flower : Flour

Material : Chickpeas

Feature : Vitamins, And Minerals

Shelf Life : 6 To 12 Months

Fruit pulps are smooth, thick purees made from the flesh of various fruits, including mangoes, guavas, papayas, and more. They have vibrant colors and intense flavors characteristic of the respective fruits. Grades Quality Fruit pulps are graded based on factors such as color, consistency, sweetness, and absence of fibers or impurities. Higher quality pulps will have vibrant colors, smooth textures, and intense fruit flavors. Varieties Varieties of fruit pulps include mango pulp, guava pulp, papaya pulp, pineapple pulp, and more, each with its unique flavor and nutritional profile. Health Benefits Fruit pulps are rich in vitamins, minerals, antioxidants, and dietary fiber, depending on the fruit used. They provide concentrated sources of nutrients and may help support overall health, boost immunity, aid digestion, and promote skin health. Storage Tips Shelf Life Store fruit pulps in airtight containers or resealable pouches in the refrigerator. Once opened, consume them within a few days to maintain freshness. Unopened cans or pouches can be stored in the refrigerator for up to six months.

Number Of Flower : Fruit Pulp

Feature : Intense Flavors

Shelf Life : Up To Six Months

Fresh potatoes are starchy tubers with a thin, edible skin and a soft, creamy flesh. They come in various colors, including white, yellow, and red. Grades Quality Potatoes are graded based on factors such as size, shape, skin texture, and absence of blemishes or sprouts. Higher quality potatoes will be firm, smooth-skinned, and free from cuts, bruises, or green spots. Varieties Varieties of potatoes include russet, Yukon Gold, red, fingerling, and purple, each with its unique flavor, texture, and culinary uses. Health Benefits Potatoes are rich in carbohydrates, fiber, vitamins (such as vitamin C and B vitamins), and minerals (such as potassium and magnesium). They may help regulate blood sugar levels, support heart health, aid digestion, and boost energy levels. Storage Tips Shelf Life Store potatoes in a cool, dark place with good ventilation, such as a pantry or cellar. Avoid storing them in the refrigerator, as the cold temperature can convert the starches into sugars and affect their flavor and texture. Properly stored, potatoes can last for several weeks to several months, depending on the variety.

Storage Tips : Cool, Dark Place

Fresh mangoes are sweet and juicy tropical fruits with a smooth, fragrant flesh and a large, flat pit in the center. Grades Quality Mangoes are graded based on factors such as size, color, aroma, and blemishes. Higher quality mangoes will be large, firm, brightly colored, and have a sweet aroma without any visible bruises or blemishes. Varieties Varieties of mangoes include Alphonso, Ataulfo (Honey), Tommy Atkins, Kent, and Haden, each with its unique flavor, texture, and appearance. Health Benefits Mangoes are rich in vitamins A, C, and E, as well as fiber, antioxidants, and other nutrients. They may help boost immunity, promote eye health, aid digestion, and improve skin health. Storage Tips Shelf Life Store ripe mangoes at room temperature until they are soft and yield slightly to gentle pressure. Once ripe, store them in the refrigerator to extend their shelf life for up to five days.

Number Of Flower : Fruit

Feature : Sweet And Juicy Tropical Fruit

Fennel seeds are small, oval-shaped seeds with a sweet, licorice-like flavor. Grades Quality Fennel seeds are graded based on factors such as size, color, and aroma. Higher quality seeds are larger, lighter in color, and have a strong aroma. Varieties Varieties include regular fennel seeds and organic fennel seeds, which are grown without synthetic pesticides or chemicals. Health Benefits Fennel seeds are rich in fiber, vitamins, and minerals. They may aid in digestion, reduce bloating, and freshen breath. Fennel seeds are also believed to have antioxidant and anti-inflammatory properties. Storage Tips Shelf Life Store fennel seeds in an airtight container away from heat and moisture. Properly stored, they can last for up to three to four years.

Shelf Life : Lasts 3-4 Years

Packaging Type : Plastic Pouch

Type : Fennel Seeds

Dehydrated onion powder is made by grinding dehydrated onion flakes into a fine powder. It has a strong, concentrated onion flavor and aroma. Grades Quality Quality of dehydrated onion powder depends on factors such as texture, color, and aroma. Higher quality powder will be fine, light in color, and have a strong onion aroma. Varieties Varieties include regular dehydrated onion powder and toasted dehydrated onion powder, which has a slightly caramelized flavor due to the toasting process. Health Benefits Dehydrated onion powder offers similar health benefits to fresh onions, including their ability to support heart health, regulate blood sugar levels, and improve digestion. Storage Tips Shelf Life Store dehydrated onion powder in an airtight container in a cool, dark place away from moisture. Properly stored, it can last for up to one to two years.

Shelf Life : Up To One To Two Years

Feature : Concentrated Onion Flavor

Usage/Application : Cooking, Spices

Type : Dehydrated Onion Powder

Dehydrated onion flakes are made by drying fresh onions and then chopping them into small, dry pieces. They have a concentrated onion flavor and aroma. Grades Quality Quality of dehydrated onion flakes is determined by factors such as size, color, and aroma. Higher quality flakes will be uniform in size, light in color, and have a strong onion aroma. Varieties Varieties include regular dehydrated onion flakes and toasted dehydrated onion flakes, which have a slightly caramelized flavor due to the toasting process. Health Benefits Dehydrated onion flakes retain many of the health benefits of fresh onions, including their antioxidant and anti-inflammatory properties. They may also support digestive health and boost immunity. Storage Tips Shelf Life Store dehydrated onion flakes in an airtight container in a cool, dry place away from sunlight. Properly stored, they can last for up to one to two years.

Shelf Life : Up To One To Two Years

Speciality : Concentrated Onion Flavor

Packaging Type : Plastic Packets

Material : Onions

Dehydrated green pepper is made by drying fresh green bell peppers and then chopping them into small, dry pieces. They have a concentrated green pepper flavor and aroma. Grades Quality Quality of dehydrated green pepper depends on factors such as size, color, and aroma. Higher quality pieces will be uniform in size, bright green in color, and have a strong pepper aroma. Varieties Varieties include regular dehydrated green pepper and smoked dehydrated green pepper, which has a smoky flavor due to the smoking process. Health Benefits Dehydrated green pepper retains many of the health benefits of fresh green peppers, including their high vitamin C content, antioxidant properties, and ability to support eye health. Storage Tips Shelf Life Store dehydrated green pepper in an airtight container in a cool, dry place away from sunlight. Properly stored, it can last for up to one to two years.

Pacakaging : Various

Shelf Life : Up To One To Two Years

Application : Spices

Dehydrated garlic powder is made by grinding dehydrated garlic flakes into a fine powder. It has a strong, concentrated garlic flavor and aroma. Grades Quality Quality of dehydrated garlic powder is determined by factors such as texture, color, and aroma. Higher quality powder will be fine, light in color, and have a strong garlic aroma. Varieties Varieties include regular dehydrated garlic powder and roasted dehydrated garlic powder, which has a more intense flavor due to the roasting process. Health Benefits Dehydrated garlic powder offers similar health benefits to fresh garlic, including its ability to support immune function, promote heart health, and combat infections. Storage Tips Shelf Life Store dehydrated garlic powder in an airtight container in a cool, dark place away from moisture. Properly stored, it can last for up to one to two years.

Shelf Life : Up To One To Two Years

Specialities : Concentrated Garlic Flavor

Usage/Application : Cooking, Spices

Dehydrated garlic flakes are made by drying fresh garlic cloves and then crushing them into small, dry flakes. They have a concentrated garlic flavor and aroma. Grades Quality The quality of dehydrated garlic flakes depends on factors such as freshness, color, and aroma. Higher quality flakes will have a strong garlic aroma and retain their natural color. Varieties Varieties include regular dehydrated garlic flakes and organic dehydrated garlic flakes, which are made from organically grown garlic without synthetic additives or pesticides. Health Benefits Dehydrated garlic flakes retain many of the health benefits of fresh garlic, including its antibacterial, antiviral, and anti-inflammatory properties. They may also support heart health and boost the immune system. Storage Tips Shelf Life Store dehydrated garlic flakes in an airtight container in a cool, dry place away from sunlight. Properly stored, they can last for up to one to two years.

Shelf Life : Up To One To Two Years

Feature : Concentrated Garlic Flavor

Application : Cooking