Life has never been a pleasure without sound health.
Owing to over intake of spicy and pungent food, the mucosa of the esophagus and abdomen prevents normal release of the acids and the food remains semi digested which causes various types of acidic and gastric reflexes in the gastrointestinal tract. “Cidity” plays an important role in neutralizing the unwanted acidic and gaseous formations in the gastrointestinal tract.
Composition :
Avipattikar Churna :- It helps to subside vayu & pitta. It helps in hyperacidity by pacifying the excessive pitta
Shankh Bhasma & Mukta Bhasma :- These calcium products are most useful in hyperacidity and they subside pitta, dyspepsia, heart burn acidity etc.
Svarjikshar :- Vatnashak and digestive. It is effective in dyspepsia, heart burn acidity etc.
Shuddha Gairika, Yastimadhu Churna :- These are most useful in hyperacidity and they subside pitta, irritating the mucosa.
Amruta (Guduchi) Satva :- It is an anti-pittaj medicine. It helps in reducing pitta and avoids burning sensation in abdomen.
Laghu Sutsekhar Ras :- It is an anti-allergic and antacid classical preparation.
Udumberchhal :- It helps to subside vayu & pitta. It helps in hypera cidity by pacifying the excessive pitta.
Satavari & Usir :- These herbs are health promoter and help to build up body resistance and stamina. These are also good in acidity..
Indications
In Hyperacidity
In Anorexia
In Peptic ulcer
In Dyspepsia
In Osteo arthritis
In Heart burn
Dosage :
Tablets : 2 – 2 Tablets Twice a day with water after meal
Syrup : 1 to 2 tablespoon twice a day.
Packing :
Tablets : 30, 60 & 500 Tablets
Syrup : 200 ml & 450 ml
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