This product is prepared by extracting the roasted chicory roots (machine cut) in pure hot water after which filtering the same before making a liquid. Then the liquid is evaporated in a evaporator to form a thick paste of high soluble dried matter.
DESCRIPTIONCHICORY EXTRACT PREPARED FROM ROASTED CHICORY ROOTS
PHYSICAL APPEARANCEDARK BROWN TO BLACKISH LIQUID
TASTETYPICAL CHICORY TASTE MATCHING WITH REFERENCE SAMPLE.
TOTAL SOLIDSMINIMUM 69 %
PH4.3 TO 4.7 %
REDUCING SUGARMAX. 29 %
PARAMETERS:
A)
AEROBIC MESOPHILIC GERMS
MAX 10000 PER GM
B)
COLIFORMS
ABSENT IN 2*0.1 GM
C)
YEAST & MOULDS
LESS THAN 100/GM
D)
SALMONELLA
ABSENT IN 100 GM
We offer a wide range of Roasted Chicory Extract to meet the varying demands of our global clients. Processed by extracting the roasted roots, which are put into hot water for filtration, before being liquidized. After that, in order to make a thick liquid paste of these roots, the liquid is evaporated in an evaporator.
We offer a wide range of Roasted Chicory Extract to meet the varying demands of our global clients. Processed by extracting the roasted roots, which are put into hot water for filtration, before being liquidized. After that, in order to make a thick liquid paste of these roots, the liquid is evaporated in an evaporator.
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