Ghost Pepper Dealers

(177 products available)
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    Ghost Chilli

    Ghost Chilli

    15 - 20 / Kilogram

    • MOQ50 Kilogram
    • Brand NameJS
    • Country of OriginMade In India,India
    • Scientific NameCapsicum chinense × frutescens
    • Botanical NameCapsicum chinense × Capsicum frutescens
    • Plant TypePerennial
    • Plant Height45–120 cm
    • Other NecessitiesWarm humid climate, well-drained soil
    • The product is Ghost Chilli, also known as Bhut Jolokia, an interspecific hybrid of Capsicum chinense and Capsicum frutescens, cultivated predominantly in Northeast India (Assam, Nagaland, Manipur).Historically one of the world’s hottest chillies, previously certified by Guinness to exceed one million Scoville Heat Units.
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    Red Dry Ghost Pepper

    Red Dry Ghost Pepper

    1,500 - 1,800 / Kilogram

    • MOQ10 Ton
    • Usage/ApplicationCulinary
    • Shelf Life6-12 Months
    • TypeSpice
    • MaterialDried Pepper
    • Spiciness LevelVery Hot
    • StorageCool, Dry Place
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    Bhut Jolokia Chilli

    Bhut Jolokia Chilli

    1,800 / Kilogram

    • MOQ9000 Kilogram
    • BHUT JOLOKIAGHOST CHILLI
    • GHOST CHILLINAGA CHILLI
    • NAGA CHILLIHOTTEST CHILLI IN INDIA
    • HOTTEST CHILLI IN THE WORLDRAJA MIRCH
    • Bhut Jolokia Chilli is one of the spiciest chillies used in different cuisines. It is used as a food and a spice as well as a remedy to summer heat. We are the noted Manufacturer, Exporter and Supplier of high quality Bhut Jolokia Chilli cultivated using organic means. It is used in both fresh and dried forms in curries, pickles and chutneys. It imparts two distinct flavors and popularly used in combination with pork or dried/fermented fish.More About Bhut Jolokia Chilli : The bhut jolokia also known as naga jolokia, naga morich, bih jolokia, ghost pepper, ghost chili pepper, red naga chilli, and ghost chilli is an interspecific hybrid chili pepper cultivated in the Indian states of Assam, Nagaland and Manipur. The name “Bhut Jolokiya” comes from the Bhutia tribe who used to originally bring it down to the valleys of Assam for trade. The translation “ghost chili” is misguided.
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    Bhut Jolokia Chilli

    Bhut Jolokia Chilli

    50 - 100 / Kilogram

    • MOQ5000 Kilogram
    • Cultivation TypeNatural
    • FormSolid
    • UsageSpices
    • (A) PHYSICAL PARAMETERS:       S.No. Test/Parameter Limit/Standard Remark   Parameter Unit Standard   Length cm 5 - 10 cm   Breadth cm 1 - 1.5 cm   Skin - Thin, wrinkled, bright red color   Pods with Stalks % Max 5%   Broken Chilies % Max 5%   Loose Seeds % Max 2%   Damaged & Discolored Pods % Max 3%   Foreign Material % Max 1%         (B) CHEMICAL PARAMETERS:         Parameter Unit Standard   Moisture Content % Max 12%   Total Ash % Max 8%   Acid Insoluble Ash % Max 1%   Volatile Oil Content % Min 0.3%   Non-Volatile Ether Extract % Max 25%   Capsaicin Content % 1.0% - 1.5%   Piperine Content % -   Total Color Value (ASTA) - Min 100   Aflatoxin (B1+B2+G1+G2) ppb Max 10         (C) MICROBIOLOGICAL ANALYSIS:         Parameter Unit Standard   Total Plate Count (TPC) CFU/g Max 10^5   Yeast and Mold Count CFU/g Max 10^4   E. coli MPN/g Absent in 1g   Salmonella MPN/g Absent in 25g   Staphylococcus aureus CFU/g Absent in 0.1g   Coliforms MPN/g Absent in 0.1g
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    Bhut Jolokia Naga Chilli +4

    Bhut Jolokia Naga Chilli

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    • MOQ1000 KG
    • Brand NameAromatic Bliss
    • Cultivation TypeNatural
    • Processing TypeRaw
    • FormSolid
    • UsageSpices
    • Grade StandardFood Grade
    • Packaging TypePlastic Box, Plastic Packet
    • Packaging Size1 KG
    • SpecialitiesFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial, No Artificial Color Added, No Preservatives, Non Harmful, Pesticide Free (For Raw Products), Pure, Rich In Taste
    • Shelf Life6 Month
    • Drying ProcessSun Dried
    • Purity100%
    • Country of OriginIndia
    • Is It DriedYes
    • Is It ImportedNo
    • The Naga Morich is a chili pepper originally grown in India and Bangladesh, also known as Bhut Jolokia. It is also one of the hottest known chilli peppers and the only naturally occurring chili pepper that measures 1 million SHU on Scoville scale.  Naga Mirich is registered under the Geographical Indications (GI) of Nagaland by Government of India. King Chilli is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich, another variety of chilli found in Nagaland.  In 2007, Guinness World Records certified this pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce.  
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    King Chilli

    King Chilli

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    • MOQ1 Ton
    • Variety Of ChilliNaga King Chilli
    • ApplicationCooking
    • Shelf Life6months
    • Packaging TypePp Bag
    • Country of OriginIndia
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    Raw Bhut Jolokia Chilli

    Raw Bhut Jolokia Chilli

    1,200 - 2,000 / kg

    • ApplicationAgriculture
    • Packaging TypePP Bag
    • Packaging Size50kg
    • Country of OriginIndia
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    Dried Bhut Jolokia Ghost Pepper

    Dried Bhut Jolokia Ghost Pepper

    1,200 - 3,200 / Kilogram

    • MOQ50 Kilogram
    • ColorRed
    • Packaging TypeSealed Bag
    • Usage/ApplicationSpice Up Dishes,Hot Sauces,Extreme
    • Shelf Life1 Year
    • TypeDried Pepper
    • MaterialBhut Jolokia Ghost Pepper
    • StorageCool, Dry Place
    • OriginIndia
    • BenefitsVery high heat, metabolism boost
    • We offer premium Dried Bhut Jolokia Ghost Pepper sourced from India. Packed in sealed bags, these vibrant red peppers add intense heat to dishes. With a shelf life of 1 year, our dried peppers are perfect for spicing up your culinary creations. Known for their very high heat level, Bhut Jolokia Ghost Peppers are a must-have for spice enthusiasts. Store in a cool place to maintain freshness. As an Exporter and Trader, we ensure top-quality products that elevate your cooking experience.
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  • King Chili

    King Chili

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    Assam King Chilli, also known locally as Bhoot Jolokia or Ghost Pepper, is one of the hottest chillies in the world. Here 's a detailed description: 🌶 Name & Origin Local Names: Bhoot Jolokia, Bhut Jolokia, Naga Jolokia Origin: Grown mainly in Assam, Nagaland, and Manipur in Northeast India. 🔥 Heat Level Scoville Heat Units (SHU): Ranges from 800,000 to over 1,000,000 SHU Recognition: Once certified by Guinness World Records (2007) as the hottest chilli in the world. 🌱 Plant Description Height: Grows up to 3-4 feet tall Leaves: Medium green, broad Fruit: Size: 2.5 to 3 inches long Shape: Wrinkled, elongated, pointed tip Color: Starts green, turns to red, orange, or chocolate when ripe 🍴 Uses Culinary: Used in very small quantities to flavor curries, pickles, chutneys, and spicy snacks Preserved: Often dried and powdered for later use Caution: Must be handled carefully due to extreme heat — gloves are recommended 🧪 Medicinal & Other Uses Medicinal: Used in traditional medicine for pain relief and digestion Non-lethal Weapons: Indian military uses it in chilli grenades for crowd control ⚠️ Fun Fact Even a small bite can cause intense burning, sweating, hiccups, and tears. It’s not recommended for people with low spice tolerance. Would you like a poster, infographic, or image of the Assam King Chilli?
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  • Ghost Pepper

    Ghost Pepper

    300 - 350 / kg

    • MOQ100 kg
    • King chilli dried in hot air ovenSHU 4 lakh to 10 lakh
    • Color Red or dark brownPacked in 5 kg pp bag
    • Country of Origin Indiapowder is also available
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    Ghost Pepper

    Ghost Pepper

    2,400 - 3,500 / Kilogram

    • MOQ500 Kilogram
    • Brand NameSolis Natural
    • Cultivation TypeNatural
    • FormChilly Pods
    • UsageCooking
    • VarietyBhut Jolokia
    • Grade StandardFood Grade
    • Packaging TypePP Woven Bags
    • Packaging Size10-12 Kgs
    • SpecialitiesGood For Health, Good Quality
    • Shelf Life6 Month
    • Drying ProcessMachine Dried
    • Country of OriginIndia
    • Moisture Content12%-14%
    • Storage InstructionsDry Place
    • Is It DriedYes
    • Is It OrganicNatural
    • Is It ImportedNo
    • Botanical Name:Capsicum Chinense Jacq
    • SHU1,50,000 to 4,50,000
    • Capsaicin content0.8% to 1.2%
    • The ghost pepper  also known as bhut jolokia in Assamese is an inter specific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens. In 2007, Guinness World Records certified that the bhut jolokia  was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs) and far surpasses the amount of a cayenne pepper. 
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  • Fresh Bhut Jolokia

    Fresh Bhut Jolokia

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    Owing to our rich industry experience, we have emerged as a successful Supplier and Exporter of Fresh Bhut Jolokia. The Fresh Bhut Jolokia we make available is sourced from known vendors in the market. Special care is taken about the packaging of the Bhut Jolokia. Owing to our brilliant logistics network, we are capable of delivering bulk orders of the Bhut Jolokia within the promised timeframe.
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  • King Chilli

    King Chilli

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    Our King Chillies are preferred for their high piquant flavor & taste. With immense knowledge and expertise in this domain, we have made our position in the domestic market by providing King Chili. We have strong tie-ups with the leading e-commerce merchants who provide us a secure payment gateway that helps us in avoiding physical movement of money.
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  • Bhut Jolokia Chilli

    Bhut Jolokia Chilli

    50 - 150 / kg

    • MOQ100000 kg
    • Cultivation TypeOrganic
    • Country of OriginIndia
    • ShapeRound
    • ApplicationCooking
    • StyleDried
    • FeatureFresh, Good For Health
    • TypeBhut Jolokia Flakes
    • PartVegetable
    • It is commonly known as the ghost pepper and is grown only in Assam, Manipur, Nagaland and Arunachal Pradesh In 2007, it was certified as the ‘Hottest Chilli in the World by the Guinness Book of World Records. It is used in cooking and fermented food like pickles, dry fish and pork. 
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  • Ghost Pepper

    Ghost Pepper

    380 - 450 / KG

    • MOQ400 KG
    • Country of OriginIndia
    • VarietyIndia
    • Brand NameIndia
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Shelf LifeOrganic
    • FormSolid
    • Drying ProcessSolid
    • Processing TypeRaw
    • Grade StandardFood Grade
    • Is It OrganicYes
    • Is It ImportedNo
    • Storage InstructionsNo
    • Is It DriedNo
    • Packaging TypePaper Box,No
    • Packaging SizeKG
    • UsageSpices
    • SpecialitiesPesticide Free (For Raw Products)
    • Dietary Fiber0.10
    • Scientific NameGHOST PEPPER
    • Purity100
    • UsageDAILY EDIBLE PRODUCTS
    • NameGHOST PEPPER
    • GHOST PEPPER, IS WORLD HOTTEST CHILLI,IT HAS GOT HEALTH BENEFITS AS WELL,Abdominal pain, discomfort, and diarrhea can all be eased by ghost peppers. The chemical also kills the bacteria that cause stomach ulcers. Like all hot peppers that contain capsaicin, ghost peppers will speed up a person's metabolism, which may contribute to weight loss. THIS GHOST PEPPER CAN BE USED FOR DIFFERENT FOOD PRODUCTS. ITS TOTALLY ORGANIC
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  • Indian Naga Bhut Jolokia Chilli Pods

    Indian Naga Bhut Jolokia Chilli Pods

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    • ShapePiece
    • Storage ConditionDried
    • Shelf Life2 Years
    • Number Of FlowerChill Pepper
    • Feature100% Pure
    • Shelf Life2 Years
    • Drying ProcessSmoked and Sun Dried
    • Storage ConditionDried
    • PackagingAs per customer requirements
    • ColourFresh Red
    • PortNagaland
    • Place of OriginNagaland, India
    • Lead TimeAs per order quantity
    • Supply Ability2 Metric Ton/Metric Tons per Month
    • Product NameDried Red Chilli
    • Product TypeSingle Herbs & Spices
    • Processing TypeSmoked
    • We are main supplier of this product.
  • Bhut Jolokia

    Bhut Jolokia

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    Bhut Jolokia is also known as (Naga Bhut Jolokia, Ghost Pepper, Ghost Chile Pepper, Ghost Chile, Dorset Naga, Naga Morich and King Cobra Chili). In 2007, it was confirmed by Guinness World Records to be the hottest chili in the world, replacing the Red Savina. The heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHUfor ripe fruit. Bhut Jolokia, the hottest chilli in the earth is originated in the North – Eastern region of India. It grows in the Indian states of Assam, Nagaland and Manipur.Our product is dried under controlled environment and processed from freshly picked pods from farms cultivated in an almost chemical-free environment, no chemicals of any form added during processing.
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  • Bhut Jolokia

    Bhut Jolokia

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    The Bhut Jolokia - also known as GHOST PEPPER has been around for many centuries but original jolokia belongs from Assam, India. The word Bhut, given from the Bhutias people, means "ghost" and was probably given the name because of the way the heat sneaks up on the one who eats it. In 2007 The Ghost Pepper was certified as the hottest Chili Pepper on the planet in The Guinness Book of World Records.900.5 times hotter than Tabasco sauce. Ripe peppers measure 60 to 85 mm (2.4 to 3.3 in) long and 25 to 30 mm (1.0 to 1.2 in) wide with a red, yellow, orange, or chocolate color. The unselected strain of
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  • Ghost Pepper +2

    Ghost Pepper

    2,000 - 2,600 / Kilogram

    • MOQ10 Kilogram
    • Brand NameNik Enterprise
    • Cultivation TypeOrganic
    • Processing TypeRaw
    • FormSolid
    • UsageFood And Medicine, Spices, Cooking
    • CertificationSHU Report
    • Grade StandardFood Grade
    • Packaging TypePaper Box, Plastic Box, Plastic Packet, Plastic Pouch
    • Packaging Size1000
    • SpecialitiesFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pesticide Free (For Raw Products), Pure, Rich In Taste
    • Shelf Lifemore than a year
    • Drying ProcessMachine Dried
    • Country of OriginIndia
    • Is It DriedYes
    • Is It OrganicYes
    • Is It ImportedNo
    • We deal in Ghost Pepper from the State Nagaland India. It contains good amount of SHU. Nik Enterprise is a Pan India Company & also a export company.
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  • Oven Dry Ghost Pepper

    Oven Dry Ghost Pepper

    2,200 / Piece

    • MOQ200 Piece
    • Packaging TypeCarton
    • Country of OriginMade in India
    • Is It OrganicOrganic
  • King Chilli

    King Chilli

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    • Shelf Life1week
    • ApplicationCooking, Food
    • Packaging TypeCarton Box, Plastic Crates, Thermocole Box, Vaccum Packed
    • Freezing ProcessCold Storage
    • FeatureGood For Health, Non Harmful
    • We provide customized packaging solutions, as we understand each customer is unique. The packaging we provide is strong, non-toxic, and capable of braving shipping and handling. To ensure the quality of the products, we conduct diverse quality tests at all stages and thus our products are quality assured. We offer fresh and defect free red King Chilli in various packaging like 5kg, 10kg, 20kg etc.
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  • King Chilli

    King Chilli

    90 - 100 / Kg

    • MOQ1 Ton
    • Packaging Size5 Kg
    • Packaging TypePp Bag
    • Hot chilli
  • Bhut Jolokia - Ghost Chilli

    Bhut Jolokia - Ghost Chilli

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    We are offering bhut jolokia (oven dried) ghost chilli. all products are 100% all natural and tested for and free of aflatoxins, and sudan dyes. All products non irradiated and are produced in a "sanitary" enviroment. we directly import our bhut jolokia peppers from assam, india. And do rely on a supplier, like everyone else does. That is why you'll find that almost everyone is "out of stock", or "expecting" more at a later date. We have over 5,000 kg of "a" grade pods, and powder, and flakes "in-stock" and available for sale to you. We do not sell a "lesser" grade product as found elsewhere. bhut jolokia and trinidad scorpions are a must for the ultimate in edible heat. If you are looking for a hot chile, bhut jolokia and trinidad scorpions are for you. note - extreme caution should be used when handling or eating this extremely hot chile and it's seeds. Always wash your hands thoroughly after handling. � entered the guinness book of records in 2007 � has been tested and rated as high as 1,041,000 scoville units � grown in the northeastern region of assam, india. bhut jolokia - bhut jolokia | bhut jolokia chili | bhut jolokia chilli | bhut jolokia chilli seeds | bhut jolokia pepper | bhut jolokia pods | bhut jolokia powder | bhut jolokia seeds | bih jolokia | buht jolokia | chilli seeds | hot chilli | hottest chili | hottest chilli | hottest pepper | jolokia | jolokia chili | jolokia chilli | jolokia seeds | naga chili | naga chilli | naga chilles | naga jolokia | naga jolokia chilli | naga jolokia seeds | scoville etc.
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  • Ghost Pepper

    Ghost Pepper

    850 - 1,100 / Kilogram

    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Grade StandardFood Grade
    • Usage/ApplicationCooking, Food, Spices
    • FormWhole
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    Ghost Pepper

    Ghost Pepper

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    • MOQ500 Ton
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • VarietyGhost pepper
    • Grade StandardFood Grade
    • We are a trusted Manufacturer, Supplier, and Trader offering FSSAI Certified organic Ghost Pepper. Our premium quality Ghost Pepper is cultivated organically, ensuring the highest grade standard for food safety. Known for its intense heat and unique flavor, our Ghost Pepper is perfect for adding a fiery kick to your dishes. Trust us for top-notch quality and authenticity in every pack of Ghost Pepper we provide.
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  • Bhut Jolokia

    Bhut Jolokia

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    • Poision ChiliBhoohut Jolokia
    • King ChiliNaga Viper
    • Place of OriginAssam, India
    • Supply Ability5 Metric Ton/Metric Tons per Month
    • Naga ChiliesBhi Jolokia
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  • Oven Dried Bhut Jolokia

    Oven Dried Bhut Jolokia

    1,500 - 2,500 / Kilogram

    • MOQ50 kilogram
    • ShapeOval
    • Cultivation TypeOrganic
    • Packaging TypePlastic Bags
    • Country of OriginIndia
    • We produce oven dried bhoot jalakia export quality: fully graded only red pods, moisture-9-11%, free from dust and foreign material, packing- in carton. Available in all forms- pods, flakes, powder.
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  • King Chili

    King Chili

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    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Grade StandardFood Grade
    • FormWhole
  • Kondattam Chilli

    Kondattam Chilli

    50 / Pack

    • MOQ50 Kilogram
    • Country of OriginIndia
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Shelf Life6 Month
    • Drying ProcessSun Dried
    • Storage InstructionsDry Place
    • Packaging Size100gm
    • UsageCooking
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  • Bhut Jolokia

    Bhut Jolokia

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    • Is It ImportedNon Imported
    • Is It OrganicOrganic
    • PackagingPlastic Bag or Polythene
    • SpecialityPesticide Free 
    • State Of OriginNagaland
    • Moisture1%-2%
    • GradeGrade A
    • DriedOven Dried
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