Jagdish Rice Mill Kansari, Anand, Gujarat

GST Number : 24AAZPT3283H1Z0
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  • Wheat Semolina Fine

    Wheat Semolina Fine

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    • Number Of FlowerSemolina
    • Cultivation TypeCommon
    • Shelf Life6-9 Months
    • FeatureNo Preservatives, No Artificial Flavour
    • ApplicationBasic Raw Material for Pasta Manufacturing, Halwa, Upma, Ladoo, Etc.
    • Raw Material UsedHard (durum) Wheat
    • Industry Where Semolina Wheat is UsedPasta Manufacturing, Household, Hotels and Restaurants, Caterers, Etc.
    • Packaging Available50kg, 25kg, 500gm
    • Wheat semolina is one of our main products. It is processed under totally hygienic conditions to take care of its nutritional values. Sooji halwa with hot milk can cure flu and sour throat. Also it is the raw material for pasta manufacturing which is now very famous all over the world.Special Features : Wheat semolina not only provide you with the nutritional benefits of other whole grains, but may also protect your immune system and add a rich source of protein to your diet. It provides a rich source of dietary nutrients, including fiber, B vitamins, iron and magnesium.
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  • Wheat Semolina Fine

    Wheat Semolina Fine

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    Wheat semolina is one of our main products. It is processed under totally hygienic conditions to take care of its nutritional values. Sooji halwa with hot milk can cure flu and sour throat. Also it is the raw material for pasta manufacturing which is now very famous all over the world.Special Features : Wheat semolina not only provide you with the nutritional benefits of other whole grains, but may also protect your immune system and add a rich source of protein to your diet. It provides a rich source of dietary nutrients, including fiber, B vitamins, iron and magnesium.

    Number Of Flower : Semolina

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Feature : No Preservatives, No Artificial Flavour

    Application : Basic Raw Material for Pasta Manufacturing, Halwa, Upma, Ladoo, Etc.

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  • Wheat Semolina Coarse

    Wheat Semolina Coarse

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    • Cultivation TypeCommon
    • Shelf Life6-9 Months
    • FeatureNo Preservatives, Natural Test
    • PartFood
    • Raw Material UsedHard (durum) Wheat
    • Packaging Available50kg, 25kg, 500gm
    • Highly reckoned for nutritional value and fiber wheat Semolina is widely preferred for breakfast cereals and puddings. It is a nutritious food containing Protein, Carbohydrates, Fiber, Iron and very less amount of fat.Application : It is used in making upma, ladoos, kesari, flour for breads, cookies, cakes, pasta, noodles, couscous and for fermentation in making beer and more.Special Features : Wheat semolina not only provide you with the nutritional benefits of other whole grains, but may also protect your immune system and add a rich source of protein to your diet. It provides a rich source of dietary nutrients, including fiber, B vitamins, iron and magnesium.
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  • Wheat Semolina Coarse

    Wheat Semolina Coarse

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    Highly reckoned for nutritional value and fiber wheat Semolina is widely preferred for breakfast cereals and puddings. It is a nutritious food containing Protein, Carbohydrates, Fiber, Iron and very less amount of fat.Application : It is used in making upma, ladoos, kesari, flour for breads, cookies, cakes, pasta, noodles, couscous and for fermentation in making beer and more.Special Features : Wheat semolina not only provide you with the nutritional benefits of other whole grains, but may also protect your immune system and add a rich source of protein to your diet. It provides a rich source of dietary nutrients, including fiber, B vitamins, iron and magnesium.

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Feature : No Preservatives, Natural Test

    Part : Food

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  • Wheat Dalia (Semolina)

    Wheat Dalia (Semolina)

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    • MOQ10 Ton
    • Number Of FlowerFood
    • MaterialWheat
    • SpecialityHigh Nutritional Value, Contains Fiber
    • Packaging TypeGolden
    • Usage/ApplicationBasic Raw Material For Pasta Manufacturing
    • We are offering wheat dalia (semolina) made from indian hard wheat. Backed by advanced processing technology and dexterous team of expert professionals, we are able to offer wheat semolina. Highly reckoned for nutritional value and fiber. Wheat semolina is basic raw material for pasta manufacturing companies.
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  • Wheat Dalia (Semolina)

    Wheat Dalia (Semolina)

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    10 Ton (MOQ)

    We are offering wheat dalia (semolina) made from indian hard wheat. Backed by advanced processing technology and dexterous team of expert professionals, we are able to offer wheat semolina. Highly reckoned for nutritional value and fiber. Wheat semolina is basic raw material for pasta manufacturing companies.

    Number Of Flower : Food

    Material : Wheat

    Speciality : High Nutritional Value, Contains Fiber

    Packaging Type : Golden

    Usage/Application : Basic Raw Material For Pasta Manufacturing

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  • Wheat Bran

    Wheat Bran

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    • ApplicationBakery Products, Cooking, Making Bread
    • Cultivation TypeCommon
    • Shelf Life6-9 Months
    • PartFood Gains
    • FeatureNo Artificial Flavour, No Preservatives
    • MoistureMax 13.0%
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  • Wheat Bran

    Wheat Bran

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    Application : Bakery Products, Cooking, Making Bread

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Part : Food Gains

    Feature : No Artificial Flavour, No Preservatives

    Moisture : Max 13.0%

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  • Tukdi Sharbati Wheat

    Tukdi Sharbati Wheat

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    • Cultivation TypeCommon
    • Shelf Life9-12 Months
    • PartFood Gains
    • FeatureGood For Health, No Preservatives
    • Broken Ratio1-3%
    • ApplicationsIt is Used in Making Chapattis, Bread, Biscuits, Bakery Items, Pasta, Etc.
    • Packaging Available50kg, 25kg
    • Wheat sharbati is a soft type of wheat. It is procured from quality source, and then processed under good hygienic conditions to maintain its nutritional values. This makes us the premium quality supplier of wheat.Special Features :Wheat Sharbati is a variety of wheat which is soft in its built. It is having no cholesterol, high in dietary fiber. And it also contains diversity of minerals vitamins and fats.
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  • Tukdi Sharbati Wheat

    Tukdi Sharbati Wheat

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    Wheat sharbati is a soft type of wheat. It is procured from quality source, and then processed under good hygienic conditions to maintain its nutritional values. This makes us the premium quality supplier of wheat.Special Features :Wheat Sharbati is a variety of wheat which is soft in its built. It is having no cholesterol, high in dietary fiber. And it also contains diversity of minerals vitamins and fats.

    Cultivation Type : Common

    Shelf Life : 9-12 Months

    Part : Food Gains

    Feature : Good For Health, No Preservatives

    Broken Ratio : 1-3%

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  • Samba Wheat Rava

    Samba Wheat Rava

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    • ApplicationCooking
    • Cultivation TypeCommon
    • Shelf Life4-6 Months
    • FeatureNo Preservatives, No Artificial Flavour
    • PartAgro
    • Moisture13% Max
    • Samba (red) Wheat Products Health Benefits :Samba wheat is one of the most healthiest grain found in the Cereal family. Following are some of the health benefits of Samba Wheat products: Best for diabetes and people with high sugar level Sugar free Reduces cholesterol (0% cholesterol) Good for bones (high iron and protein content) Good for digestive system Reduces constipation and gas trouble because of high fiber content Helps in reducing obesity (fatness) Low Glycemic index the glycemic index (GI) is a numerical scale used to indicate how fast and how high a particular food can raise our blood glucose (blood sugar) level. A food with a low GI will typically prompt a moderate rise in blood glucose, while a food with a high GI may cause our blood glucose level to increase above the optimal level.
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  • Samba Wheat Rava

    Samba Wheat Rava

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    Samba (red) Wheat Products Health Benefits :Samba wheat is one of the most healthiest grain found in the Cereal family. Following are some of the health benefits of Samba Wheat products: Best for diabetes and people with high sugar level Sugar free Reduces cholesterol (0% cholesterol) Good for bones (high iron and protein content) Good for digestive system Reduces constipation and gas trouble because of high fiber content Helps in reducing obesity (fatness) Low Glycemic index the glycemic index (GI) is a numerical scale used to indicate how fast and how high a particular food can raise our blood glucose (blood sugar) level. A food with a low GI will typically prompt a moderate rise in blood glucose, while a food with a high GI may cause our blood glucose level to increase above the optimal level.

    Application : Cooking

    Cultivation Type : Common

    Shelf Life : 4-6 Months

    Feature : No Preservatives, No Artificial Flavour

    Part : Agro

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  • Samba Wheat Flour

    Samba Wheat Flour

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    • ApplicationCooking
    • Cultivation TypeCommon
    • Shelf Life6-9 Months
    • FeatureNo Artificial Flavour, No Genetic Engineering
    • PartAgro
    • FormPowder
    • Purity100%
    • Samba (red) Wheat Products Health Benefits :Samba wheat is one of the most healthiest grain found in the Cereal family. Following are some of the health benefits of Samba Wheat products: Best for diabetes and people with high sugar level Sugar free Reduces cholesterol (0% cholesterol) Good for bones (high iron and protein content) Good for digestive system Reduces constipation and gas trouble because of high fiber content Helps in reducing obesity (fatness) Low Glycemic index [the glycemic index (GI) is a numerical scale used to indicate how fast and how high a particular food can raise our blood glucose (blood sugar) level. A food with a low GI will typically prompt a moderate rise in blood glucose, while a food with a high GI may cause our blood glucose level to increase above the optimal level.]
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  • Samba Wheat Flour

    Samba Wheat Flour

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    Samba (red) Wheat Products Health Benefits :Samba wheat is one of the most healthiest grain found in the Cereal family. Following are some of the health benefits of Samba Wheat products: Best for diabetes and people with high sugar level Sugar free Reduces cholesterol (0% cholesterol) Good for bones (high iron and protein content) Good for digestive system Reduces constipation and gas trouble because of high fiber content Helps in reducing obesity (fatness) Low Glycemic index [the glycemic index (GI) is a numerical scale used to indicate how fast and how high a particular food can raise our blood glucose (blood sugar) level. A food with a low GI will typically prompt a moderate rise in blood glucose, while a food with a high GI may cause our blood glucose level to increase above the optimal level.]

    Application : Cooking

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Feature : No Artificial Flavour, No Genetic Engineering

    Part : Agro

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  • Samba (Red) Wheat

    Samba (Red) Wheat

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    • Number Of FlowerCereal Grain
    • Storage TypeDry Place
    • Suitable ForPeople With High Sugar Levels, Those Looking To Reduce Cholesterol Or Obesity
    • Health BenefitsBest For Diabetes,Sugar Free,Reduces Cholesterol,Good For Bones,Good For Digestive System,Reduces Constipation And Gas Trouble,Helps In Reducing Obesity,Low Glycemic Index
    • Nutritional ContentHigh Iron, High Protein, High Fiber
    • Samba wheat is one of the most healthiest grain found in the Cereal family. Following are some of the health benefits of Samba Wheat products: Best for diabetes and people with high sugar level Sugar free Reduces cholesterol (0% cholesterol) Good for bones (high iron and protein content) Good for digestive system Reduces constipation and gas trouble because of  high fiber content Helps in reducing obesity (fatness) Low Glycemic index
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  • Samba (Red) Wheat

    Samba (Red) Wheat

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    Samba wheat is one of the most healthiest grain found in the Cereal family. Following are some of the health benefits of Samba Wheat products: Best for diabetes and people with high sugar level Sugar free Reduces cholesterol (0% cholesterol) Good for bones (high iron and protein content) Good for digestive system Reduces constipation and gas trouble because of  high fiber content Helps in reducing obesity (fatness) Low Glycemic index

    Number Of Flower : Cereal Grain

    Storage Type : Dry Place

    Suitable For : People With High Sugar Levels, Those Looking To Reduce Cholesterol Or Obesity

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  • Raw Rice Grits

    Raw Rice Grits

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    • Cultivation TypeCommon
    • Size AvailableCoarse and Fine. Any Size(micron/mesh) According to Your Requirement
    • Raw Material UsedRaw Rice
    • Special FeaturesWe Can Customize Particle Size According to Your Requirements.
    • Used InNamkeen and Snacks Industries, Instant Mixes and Ready-to-eat Products Manufacturers.
    • Packaging Available50kg, 25kg
    • The rice grit produced by us is of totally cleaned and 100% colour sorted rice.ApplicationIt is primarily used in processing of namkeen, extruded snacks, bakery items, instant mixes, ready-to-eat products, etc.
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  • Raw Rice Grits

    Raw Rice Grits

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    The rice grit produced by us is of totally cleaned and 100% colour sorted rice.ApplicationIt is primarily used in processing of namkeen, extruded snacks, bakery items, instant mixes, ready-to-eat products, etc.

    Cultivation Type : Common

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  • Raw Rice Flour

    Raw Rice Flour

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    • Cultivation TypeCommon
    • Shelf Life6-9 Months
    • FeatureNo Preservatives
    • TextureSoft
    • FormPowder
    • Raw Material UsedRaw Rice
    • Industries Where this Product is UsedBakery Industry, Breakfast Cereal Manufacturer, Snacks Industries, Etc.
    • Packaging Available50kg, 25kg
    • The rice flour produced by us is of totally cleaned and 100% colour sorted rice.Special Features : We can provide rice flour of any mesh/micron size. The rice grinded would be sieved thoroughly which would give our customers consistent quality and particle size.Application :  It is used in Chips and other Snacks, Ready to use Breakfast Cereals, Baking mixes, Bakery Dough, sweets, etc.The rice flour produced by us is of totally cleaned and 100% colour sorted rice.
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  • Raw Rice Flour

    Raw Rice Flour

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    The rice flour produced by us is of totally cleaned and 100% colour sorted rice.Special Features : We can provide rice flour of any mesh/micron size. The rice grinded would be sieved thoroughly which would give our customers consistent quality and particle size.Application :  It is used in Chips and other Snacks, Ready to use Breakfast Cereals, Baking mixes, Bakery Dough, sweets, etc.The rice flour produced by us is of totally cleaned and 100% colour sorted rice.

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Feature : No Preservatives

    Texture : Soft

    Form : Powder

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  • Polished Wheat

    Polished Wheat

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    • Cultivation TypeCommon
    • Shelf Life6-9 Months
    • Broken Ratio1-3%
    • Raw Material UsedHard (durum) Wheat
    • Industry Where Polished Wheat is UsedHouseholds, Hotels and Restaurants, Caterers, Etc.
    • It is a special dish prepared throughout the world during the Ramzaan and Moharram months of Muslim calendar. The dish is very popular in India and Pakistan and is served in several other countries in the Middle East. We polish the hard wheat making sure to retain the nutritional values of the wheat. We make sure that there is sufficient supply during Muslim festival to help our Muslims clients relish their favorite dish.Special Features : Although a high-calorie dish, Haleem is full of nutrition as the whole wheat form an excellent source of fiber and protein.Application : Wheat Hulled is used in preparing dish called “Haleem” or “Khichra”. It is a spicy dish mainly prepared by Muslims during Ramzan Month and other festivals.
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  • Polished Wheat

    Polished Wheat

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    It is a special dish prepared throughout the world during the Ramzaan and Moharram months of Muslim calendar. The dish is very popular in India and Pakistan and is served in several other countries in the Middle East. We polish the hard wheat making sure to retain the nutritional values of the wheat. We make sure that there is sufficient supply during Muslim festival to help our Muslims clients relish their favorite dish.Special Features : Although a high-calorie dish, Haleem is full of nutrition as the whole wheat form an excellent source of fiber and protein.Application : Wheat Hulled is used in preparing dish called “Haleem” or “Khichra”. It is a spicy dish mainly prepared by Muslims during Ramzan Month and other festivals.

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Broken Ratio : 1-3%

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  • Masoori Rice

    Masoori Rice

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    • Cultivation TypeNatural
    • Shelf Life1-2 Years
    • FeatureNo Genetic Engineering, No Preservatives
    • TextureHard
    • ApplicationsOur Rice is Basically Used in Preparing Steamed Rice, Pulao, Birayani, Kheer, Upma, Etc.
    • Industries Where this Product is UsedHouseholds, Hotels and Restaurants, Caterers, Etc
    • Packaging Available50kg, 25kg, 10kg, 5kg
    • It is Thick as Compair to other Rice. It is Widely Used in Making Kheer During Festivals.
  • Masoori Rice

    Masoori Rice

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    It is Thick as Compair to other Rice. It is Widely Used in Making Kheer During Festivals.

    Cultivation Type : Natural

    Shelf Life : 1-2 Years

    Feature : No Genetic Engineering, No Preservatives

    Texture : Hard

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  • Lokwan Wheat

    Lokwan Wheat

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    • Number Of FlowerLokwan
    • ApplicationBakery Products, Cookies, Making Bread
    • Cultivation TypeCommon
    • Shelf Life9-12 Months
    • PartFood Gains
    • FeatureGood For Health, Natural Test
    • Broken Ratio1-3%
    • With the strong support of our adept team of professionals, we are offering high quality Lokwan Wheat that is 100% food grade and without any impurities. Processed as per the food industry standards, this is extremely acknowledged for high nutritional value, purity, longer shelf life and safe consumption.
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  • Lokwan Wheat

    Lokwan Wheat

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    With the strong support of our adept team of professionals, we are offering high quality Lokwan Wheat that is 100% food grade and without any impurities. Processed as per the food industry standards, this is extremely acknowledged for high nutritional value, purity, longer shelf life and safe consumption.

    Number Of Flower : Lokwan

    Application : Bakery Products, Cookies, Making Bread

    Cultivation Type : Common

    Shelf Life : 9-12 Months

    Part : Food Gains

    Feature : Good For Health, Natural Test

    Broken Ratio : 1-3%

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  • Lachkari Kolam Rice

    Lachkari Kolam Rice

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    • Cultivation TypeCommon
    • Shelf Life1-2 Years
    • FeatureLow In Fat, No Preservatives
    • TextureHard
    • ApplicationsOur Rice is Basically Used in Preparing Steamed Rice, Pulao, Birayani, Kheer, Upma, Etc.
    • Packaging Available50kg, 25kg, 10kg, 5kg
    • It is a long grain rice with thin characteristics as compare to other types of rice and is rich in nutrition values.
  • Lachkari Kolam Rice

    Lachkari Kolam Rice

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    It is a long grain rice with thin characteristics as compare to other types of rice and is rich in nutrition values.

    Cultivation Type : Common

    Shelf Life : 1-2 Years

    Feature : Low In Fat, No Preservatives

    Texture : Hard

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  • Harees Whole (Hulled Wheat)

    Harees Whole (Hulled Wheat)

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    • Number Of FlowerGrain
    • MaterialHulled Wheat
    • FeatureCustomizable As Per Buyer\'s Requirement
    • Storage TypeDry And Cool Place
    • White harees whole is a product specially made for countries using the same. It can be customized according to buyers requirement.
  • Harees Whole (Hulled Wheat)

    Harees Whole (Hulled Wheat)

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    White harees whole is a product specially made for countries using the same. It can be customized according to buyers requirement.

    Number Of Flower : Grain

    Material : Hulled Wheat

    Feature : Customizable As Per Buyer\'s Requirement

    Storage Type : Dry And Cool Place

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  • Gujarat 17 Rice

    Gujarat 17 Rice

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    • Cultivation TypeCommon
    • Shelf Life1-2 Years
    • FeatureLow In Fat, No Preservatives
    • TextureHard
    • ApplicationsOur Rice is Basically Used in Preparing Steamed Rice, Pulao, Birayani, Kheer, Upma, Etc.
    • Packaging Available50kg, 25kg, 10kg, 5kg
    • Other NameJeerasar/jeera Samba
    • Jeerasar Rice is very healthy and is recommended to diabetic people. Dishes such as steamed rice, pulao, keer, upma, etc can be prepared from it.
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  • Gujarat 17 Rice

    Gujarat 17 Rice

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    Jeerasar Rice is very healthy and is recommended to diabetic people. Dishes such as steamed rice, pulao, keer, upma, etc can be prepared from it.

    Cultivation Type : Common

    Shelf Life : 1-2 Years

    Feature : Low In Fat, No Preservatives

    Texture : Hard

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  • Green Moong

    Green Moong

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    • ApplicationBakery,Cooking, Namkeen
    • FeatureGood In Protein, Natural Taste
    • TypeDried
    • Cultivation TypeCommon
    • Calcium132 mg / 100 g
    • Potassium1246 mg / 100 gm
    • Backed by advanced processing technology and dexterous team of expert professionals, we are able to offer Wheat Semolina. Highly reckoned for nutritional value and fiber. Wheat Semolina is widely preferred for breakfast cereals and puddings. Wheat Semolina is basic raw material for Pasta manufacturing companies.
    ...more
  • Green Moong

    Green Moong

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    Backed by advanced processing technology and dexterous team of expert professionals, we are able to offer Wheat Semolina. Highly reckoned for nutritional value and fiber. Wheat Semolina is widely preferred for breakfast cereals and puddings. Wheat Semolina is basic raw material for Pasta manufacturing companies.

    Application : Bakery,Cooking, Namkeen

    Feature : Good In Protein, Natural Taste

    Type : Dried

    Cultivation Type : Common

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  • Green Millet Seeds

    Green Millet Seeds

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    • Number Of FlowerDried
    • ApplicationCattle Feed, Cooking
    • Cultivation TypeNatural
    • Shelf Life6-9 Months
    • FeatureGluten Free, Natural Taste
    • Foreign Matter2%max.
    • Green Millet Seeds,that we offer, is fit for human consumption. Green Millet offered by us would be machine clean and colour sorted, which assures superior quality. Also the quality can be available according to the buyer's requirement.
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  • Green Millet Seeds

    Green Millet Seeds

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    Green Millet Seeds,that we offer, is fit for human consumption. Green Millet offered by us would be machine clean and colour sorted, which assures superior quality. Also the quality can be available according to the buyer's requirement.

    Number Of Flower : Dried

    Application : Cattle Feed, Cooking

    Cultivation Type : Natural

    Shelf Life : 6-9 Months

    Feature : Gluten Free, Natural Taste

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  • Wheat Dalia

    Wheat Dalia

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    • Cultivation TypeNatural
    • Shelf Life6-9 Months
    • PartFood Gains
    • FeatureGood For Health, No Preservatives
    • Broken Ratio1-3%
    • Raw Material UsedHard (durum) Wheat
    • Industry Where Daliya Wheat is UsedCatering, Hotels and Restaurants, Government’s Mid-day Meal Program, Temple, Etc.
    • Packaging Available50kg, 25kg, 500gm
    • It is made of Hard Indian Wheat (also known as Malvashakti or Malavraj Wheat) which is best for making Dalia. Dalia is having high nutrition value and it is processed under constant supervision of our production managers to maintain its nutritional values. As it is used as sweet in many auspicious festivals we believe in giving the best quality to our dear customers so that they can relish our Dalia in happy moments with their family.Special Features : High in nutritional value. Dalia is an ideal food for diabetics, people wanting to lose weight or those who have high cholesterol levels. It has high fiber content, which not only helps in keeping the digestive system healthy but also keeps the hunger at bay for a longer time.Applications : Dalia is a sweet dish used all over India known as “Lapsi”. Dalia is also used to make spicy khichdi which is very nutritious for health. One can also make salad using vegetables and boiled Dalia which is again very good for health.
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  • Wheat Dalia

    Wheat Dalia

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    It is made of Hard Indian Wheat (also known as Malvashakti or Malavraj Wheat) which is best for making Dalia. Dalia is having high nutrition value and it is processed under constant supervision of our production managers to maintain its nutritional values. As it is used as sweet in many auspicious festivals we believe in giving the best quality to our dear customers so that they can relish our Dalia in happy moments with their family.Special Features : High in nutritional value. Dalia is an ideal food for diabetics, people wanting to lose weight or those who have high cholesterol levels. It has high fiber content, which not only helps in keeping the digestive system healthy but also keeps the hunger at bay for a longer time.Applications : Dalia is a sweet dish used all over India known as “Lapsi”. Dalia is also used to make spicy khichdi which is very nutritious for health. One can also make salad using vegetables and boiled Dalia which is again very good for health.

    Cultivation Type : Natural

    Shelf Life : 6-9 Months

    Part : Food Gains

    Feature : Good For Health, No Preservatives

    Broken Ratio : 1-3%

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  • Brown Chickpeas

    Brown Chickpeas

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    • Cultivation TypeCommon
    • Shelf Life6-9 Months
    • Moisture10-11% Max
    • StyleDried
    • FeatureGood For Health, No Preservative
    • UsesCooking, Namkeen, Snacks
    • We are one of the leading millers and suppliers of a premium quality Chick Peas. Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins. The Desi Chickpeas produced are split in half to make chana dalh, this split from are ground into flour called Besan.
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  • Brown Chickpeas

    Brown Chickpeas

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    We are one of the leading millers and suppliers of a premium quality Chick Peas. Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins. The Desi Chickpeas produced are split in half to make chana dalh, this split from are ground into flour called Besan.

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Moisture : 10-11% Max

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  • Crushed Wheat

    Crushed Wheat

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    • Number Of FlowerFood
    • FeatureHigh Nutritional Value,Ideal For Diabetics,Good For Weight Loss,Helps In Reducing Cholesterol,High Fiber Content,Keeps Digestive System Healthy,Keeps Hunger At Bay For A Longer Time
    • Packaging TypeGolden
    • Storage TypeDry
    • ApplicationMaking Dalia (sweet Dish),Spicy Khichdi,Vegetable And Boiled Dalia Salad
    • Hard Indian Wheat (also known as Malvashakti or Malavraj Wheat) is a raw material that is used for processing the Broken Wheat. High in nutritional value, the Broken Wheat (Dalia) is an ideal food for diabetics, people wanting to lose weight or those who have high cholesterol levels. The Broken Wheat has high fiber content, which not only helps in keeping the digestive system healthy, but also the hunger at bay for a longer time. Dalia is a sweet dish used all over India known as “Lapsi”. Dalia is also used to make spicy khichdi, which is very nutritious for health. One can also make salad using vegetables and boiled Dalia, which is again very good for health. The Broken Wheat, which we offer, is processed under constant supervision of our production managers to maintain its nutritional values. As it is used as sweet in many auspicious festivals, we believe in giving the best quality to the dear customers so that they can relish our Broken Wheat. Details Packaging : 50kg, 25kg and 500grms Price : Rs. 1800-2500- Per Quintal
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  • Crushed Wheat

    Crushed Wheat

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    Hard Indian Wheat (also known as Malvashakti or Malavraj Wheat) is a raw material that is used for processing the Broken Wheat. High in nutritional value, the Broken Wheat (Dalia) is an ideal food for diabetics, people wanting to lose weight or those who have high cholesterol levels. The Broken Wheat has high fiber content, which not only helps in keeping the digestive system healthy, but also the hunger at bay for a longer time. Dalia is a sweet dish used all over India known as “Lapsi”. Dalia is also used to make spicy khichdi, which is very nutritious for health. One can also make salad using vegetables and boiled Dalia, which is again very good for health. The Broken Wheat, which we offer, is processed under constant supervision of our production managers to maintain its nutritional values. As it is used as sweet in many auspicious festivals, we believe in giving the best quality to the dear customers so that they can relish our Broken Wheat. Details Packaging : 50kg, 25kg and 500grms Price : Rs. 1800-2500- Per Quintal

    Number Of Flower : Food

    Feature : High Nutritional Value,Ideal For Diabetics,Good For Weight Loss,Helps In Reducing Cholesterol,High Fiber Content,Keeps Digestive System Healthy,Keeps Hunger At Bay For A Longer Time

    Packaging Type : Golden

    Storage Type : Dry

    Application : Making Dalia (sweet Dish),Spicy Khichdi,Vegetable And Boiled Dalia Salad

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  • Boil Rice Grits

    Boil Rice Grits

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    • Cultivation TypeCommon
    • Size AvailableCoarse and Fine. Any Size(micron/mesh) According to Your Requirement
    • Raw Material UsedBoil Rice
    • Special FeaturesWe Can Customize Particle Size According to Your Requirements.
    • Packaging Available50kg, 25kg
    • Used InSouth Indian Restaurants and Household,Ready-to-eat Products Manufacturer&instant Mixes Manufacturer
    • The rice grit produced by us is of totally cleaned and 100% colour sorted boil rice.Application : It is primarily used in making of south indian dishes like idli, dosa, upma, etc. Also in making of ready-to-eat products and instant mixes.
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  • Boil Rice Grits

    Boil Rice Grits

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    The rice grit produced by us is of totally cleaned and 100% colour sorted boil rice.Application : It is primarily used in making of south indian dishes like idli, dosa, upma, etc. Also in making of ready-to-eat products and instant mixes.

    Cultivation Type : Common

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  • Boil Rice Flour

    Boil Rice Flour

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    • Cultivation TypeCommon
    • FeatureNo Genetic Engineering, No Preservatives
    • TextureSoft
    • FormPowder
    • Raw Material UsedBoil Rice
    • Brief About ProductThe Rice Flour Produced By Us is of Totally Cleaned and 100% Colour Sorted Boil Rice.
    • Special Features : We can provide rice flour of any mesh/micron size.The rice grinded would be sieved thoroughly which would give our customers consistent quality and particle size.Industries Where this Product is Used : South Indian Restaurants and households, ready-to-eat products manufacturers and instant mixes manufacturers.
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  • Boil Rice Flour

    Boil Rice Flour

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    Special Features : We can provide rice flour of any mesh/micron size.The rice grinded would be sieved thoroughly which would give our customers consistent quality and particle size.Industries Where this Product is Used : South Indian Restaurants and households, ready-to-eat products manufacturers and instant mixes manufacturers.

    Cultivation Type : Common

    Feature : No Genetic Engineering, No Preservatives

    Texture : Soft

    Form : Powder

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  • Bhaliya Wheat

    Bhaliya Wheat

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    • Cultivation TypeCommon
    • FeatureGood For Health, No Genetic Engineering
    • Raw Material UsedWheat Bhaliya
    • ApplicationsWheat Bhalia is Used in Making of Chapattis (roti). Chapattis Made of Bhalia Wheat are Very Soft.
    • Packaging Available50kg, 25kg
    • Industry Where Bhaliya Wheat is UsedHousehold, Hotels and Restaurants, Caterers, Flour Mills, Bakeries, Etc.
    • Bhaliya Wheat is a long grain wheat variety which is very rich in protein. This wheat is high in Gluten content. Such nutritional wheat is processed under high hygienic conditions and under the supervision of our production manager. Recently this Bhaliya Wheat has received Geographical Indication (GI) tag.
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  • Bhaliya Wheat

    Bhaliya Wheat

    Request for Price

    Bhaliya Wheat is a long grain wheat variety which is very rich in protein. This wheat is high in Gluten content. Such nutritional wheat is processed under high hygienic conditions and under the supervision of our production manager. Recently this Bhaliya Wheat has received Geographical Indication (GI) tag.

    Cultivation Type : Common

    Feature : Good For Health, No Genetic Engineering

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About the Company

  • Primary Business Manufacturers
  • Secondary Business Type Exporters / Wholesale Suppliers
  • Year of Establishment 1981
  • No. of Employees 51 - 100
  • Annual Turnover Rs. 50 to 100 Crore Approx.
  • Ownership Type Individual (Sole proprietorship)
  • GSTIN Number 24AAZPT3283H1Z0

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
Jagdish Rice Mill Established in 1981 is Manufacturers of [Food Grains & Cereals] - Wheat Dalia (semolina), Crushed Wheat, Samba (red) Wheat, Harees Whole (Hulled Wheat), Rice Grits, [Seeds & Plant Saplings] - Amaranth Seeds, Green Millet Seeds and other products such as Wheat Semolina Coarse in Anand, Gujarat.
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Jagdish Rice Mill

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