Pastry Dealers in Anand

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking.

Pastry, Special Kharis, Rusks, Roasted Breads, Muska Bun, Cream Roll