Angur brings to you yellow peas, a legume that has been a part of the human diet for 5000 years! A rich source of vitamins A, B and C, fiber, protein and potassium, yellow peas are great for soups, stews and curries, where they lend a thickening effect as they break down during cooking. At Angur, the safety of the produce is of utmost importance. To accomplish this, all our process are mechanical with zero human interference.
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