Sasidhar Exports And Imports Tadipatri, Anantapur, Andhra Pradesh

Botanical Name: Piper nigrumFamily Name: Piperaceae White pepper consists of the seed only, with the skin of the fruit removed. This is usually accomplished by process known as Retting, where fully ripe berries are soaked in water for about a week, during which the flesh of the fruit softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried.White pepper is sometimes used in dishes like light-coloured sauces or mashed potatoes, where ground black pepper would visibly stand out. There is disagreement regarding which is generally spicier. They have differing flavor due to the presence of certain compounds in the outer fruit layer of the berry that are not found in the seed. The main reason most cooks use white pepper is to maintain consistent color in light foods. Black specks in a perfectly prepared creamy white sauce are considered distracting. White pepper are also used in marinades or added to pickling spice

All these products are available in various finish, that includes polished, sandblasted, unpolished, honed, brushed ( antique finish ) etc. Being one of the prominent exporter of Indian granite, we can ensure wholesale price of granite. All slabs and tiles are packed in seaworthy wooden crates, and fumigated before dispatch.

Thickness : 18mm, 20mm, 30mm

BOTANICAL NAME: CURCUMA LONGA L.FAMILY NAME: ZINGIBERACEAE RHIZOMETurmeric is used to flavor and to color food stuffs. India contributes 87% ofworld Turmeric export. It is a principal ingredient in curry powder. The color curcumin extractedfrom turmeric is used as a colorant. ndia is the largest producer, consumer and exporter of Turmericin the world. Turmeric Fingers (polished and unpolished). Turmeric Powder and Oleoresins are exported all over the world.Turmeric exported in the processed form is as dry turmeric, fresh turmeric, turmeric powder and oleoresin. Alleppey finger turmeric is known for its highest content of curcumin which has anti-carcinogenic properties. Its bright yellow colour has been preferred by spices importers in Europe and other continents. MAJOR VARIETIES OF TURMERIC IN INDIA: ‘ALLEPPEY FINGER’ (KERALA)‘ERODE AND SALEM TURMERIC’ (TAMIL NADU),‘RAJAPORE’ AND ‘SANGLI TURMERIC’ (MAHARASHTRA)‘NIZAMABAD BULB’ (ANDHRA PRADESH)

Botanical Name: Tamarindus indica LFamily Name : Fabaceae or leguminuse The Tamarind, scientific name Tamarin-dus indica is the only species of the genus Tamarindus in the family Fabaceae. It is a tropical tree, native to eastern Africa, including parts of the Madagascar dry deciduous forests. It grows wild throughout the Sudan but has now been introduced into most of tropical Asia as well as Latin America and the Caribbean. The tree can grow up to 20m in height, and stays evergreen in regions without a dry season. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood. The leaves consist of 10-40 leaflets. The flowers are produced in racemes. The fruit is a brown pod-like legume, which contains a soft pulp and many hard-coated seeds. The seeds can be scarified to enhance germination. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce.

We are quite renowned for the business of Sugar in the country as well as out side it. Our sugar is naturally sweet and is manufactured form best quality sugarcane plantation. Our crystal sugar is rich source of carbohydrate and other useful minerals. We prepare our finished icumsa sugar from organic jaggery. Considering the fact that we distribute highest quality sugar in the market place we are among the most famous white sugar exporter the country. We are also one of the most important sugar suppliers in India. We supply a wide and exclusive range Sugar to our customers in India and abroad as well. Our range comprises of premium quality Indian sugar, refined sugar, granulated sugar, white sugar etc. we are also one of the well known granulated sugar importers and white sugar exporters in India. Sugar Categories based on crystal size: small, medium and large. We can supply sugar of following grades : L-31, M-31, S-31, L-30, M-30 and S-30 out of which maximum production is of S-30 bright sugar. Sugar grading is done for colour and grain size. Sugar produced is regularly matched with N.S.I. standards. Sugar is known for its high quality, hygiene and good taste. Sugar manufacturing process at our business partner plants takes place under strict quality control measures and produced sugar is nowhere touched by hands. We are always among the first to adopt latest equipment and technology to ensure that our product quality is nothing but the best. S-30 sugar is crystal clear and is known to be sweeter and healthier than many other sugar brands. VARITIES: ICUMSA-45We are one of the leading merchant exporters in India, We do export of sugar ICUMSA-45 along with superior quality all over the world our main market for sugar is middle easet, South Africa, West Africa, our sugar ICUMSA-45 is very popular among our oversea`s clients. ICUMSA-150(S-30)We do Exports & supply of permium quality of sugar ICUMSA-150(S-30) for our clients in different part of the world. Quality & Punchuality of supply of our sugar is our lifetime in the oversea`s market. Our standard packing is in new 50kg PP bags but we do packing also as per buyer`s requirement. ICUMSA-800 TO 1200We are one of the leading exporter and importer of brown sugar (ICUMSA-800 TO 1200) from India. We do the export of brown sugar all over the world. Our standard packing is in new 50kg PP bags we do packing also as per buyer`s requirement

All these products are available in various finish, that includes polished, sandblasted, unpolished, honed, brushed ( antique finish ) etc. Being one of the prominent exporter of Indian granite, we can ensure best wholesale price of granite. All slabs and tiles are packed in seaworthy wooden crates, and fumigated before dispatch.

Botanical Name: Sesamun IndicumFamily name: PedaliaceaeSesame (Sesamum indicum)is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. The flowers of the sesame seed plant are yellow, though they can vary in colour with some being blue or purple. Records say that sesame was first domesticated in India, citing morphological and cytogenetic affinities between domesticated sesame and the south Indian native. Sesame is grown primarily for its oil-rich seeds, which come in a variety of colors, from cream-white to charcoal-black. The small sesame seed is used whole in cooking for its rich nutty flavour, and also yields sesame oil. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. Sesame seeds may be baked into crackers, often in the form of sticks. Sesame seeds are also sprinkled onto some sushi style foods. VARIETIES:-Whole White Sesame seedsWhole Black sesame seedsBrown Sesame seeds

Botanical Name: Crocus sativus Family Name: Iridaceae There are only two or three places in the whole world where saffron grows. Kashmir has the proud privilege of being one of these places. There are two locations in Kashmir where saffron grows. One of these two places is Pampur. Pampur is a small town, which is 13 km from Srinagar. The saffron plant is very small and its flower is the only part which is seen above the ground. The blooming time of this flower is autumn. Saffron has a unique sweet smell.The botanical name of Saffron is Crocus sativus. The purple colored flowers appear just above the ground and are a beautiful sight. The orange stigmas of the saffron plant are harvested as saffron and used as a flavoring and coloring agent in various recipes. Saffron is added to Kahwa – the traditional Saffron Tea drunk by people in Kashmir.

All these products are available in various finish, that includes polished, sandblasted, unpolished, honed, brushed ( antique finish ) etc. Being one of the prominent exporter of Indian granite, we can ensure best wholesale price of granite. All slabs and tiles are packed in seaworthy wooden crates, and fumigated before dispatch.

Thickness : 18mm, 20mm, 30mm

roasted chicory cubes offered by us are obtained by subjecting high quality dry chicory to a heating process. To obtain a good chicory crop, the soil should be fertile, easily workable and deep. Semi black cotton soil/sandy lom soil is ideal soil type for chicory. the field needs to be prepared in a specified manner before sowing so that high quality chicory can be raised. Chicory seeds resemble lettuce seeds and germinate in 2-3 days of time. The chicory plant takes 4-5 months to mature. The roots of chicory are about 30-35 cm long and dirty yellow in color. We gather green chicory roots at various chicory collection centers for washing them mechanically. They are then conveyed to the cubic machines that cube it to the required sizes. the cut chicory cubes are spread on plastic wire mats for sun drying that takes 3 days of time. The cubes tend to lose 3/4th of their weight during the process. The cubes are then transported to the processing units where they are graded under close supervision in order to obtain uniform sizes. Dried chicory cubes are pale grey or light brown in color and have specific moisture content. chicory cubes are roasted for caramelizing the sugar content present in the roots and also to do away with the bitter substances. To get uniform roasting of chicory cubes, it is a must that the cubes are graded to uniform sizes. Roasting is performed in a 400 kg capacity iron cylinder toaster that is heated to a temperature of 140 to 160 degree centigrade. the chicory cubes are then roasted for about 45-60 minutes in the cylinder and turned well. After the heating treatment, they are spread out and left to cool. Later, they are packed and sealed in 300 micron polythene bag. We ensure that the whole process is carried out under expert guidance and surveillance. specification: moisture 5% max.extractability 75% min.reducing sugar 16% max.cube size 12mm – 20mm (2% variation less than 12mm)

All these products are available in various finish, that includes polished, sandblasted, unpolished, honed, brushed ( antique finish ) etc. Being one of the prominent exporter of Indian granite, we can ensure best wholesale price of granite. All slabs and tiles are packed in seaworthy wooden crates, and fumigated before dispatch.

Thickness : 18mm, 20mm, 30mm,

BOTANICAL NAME: CAPSICUM ANNUUM L.(OR) C CAPSICUM FRUTESCENSFAMILY NAME: SOLANACEAE Chilly is the largest spice item exported from India in terms of volume. The important States growing chilly are Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamilnadu. Andhra Pradesh alone commands 46% of the chilly production in India. Chilly has two important commercial qualities namely colour and pungency. Some varieties of chilly are famous for their red colour because of the pigment capsanthin, others are known for biting pungency attributed to capsaicin.Dried Red chillies that are used in almost every savory dish in India. Their pungent flavor enhancesthe taste of food and makes it more tempting. It is also used for making pickles and sauces of variouskinds. Red Chilli is known for its healing and digestive properties and can be used in various formslike powder or cracked, and can also be crushed to form flakes and used as a dressing. Red chilly ishot, sharp and stimulating it has a pungent smell that irritates sometimes. It is widely used inpreparation of snacks and sometimes used for garnishing. The red chilies that we provide are maturepods and have larger seeds, more spicy and sharp due to expert cultivation methods.MAJOR VARIETIES OF CHILLY IN INDIA: GUNTUR SANNAM CHILLIES:Guntur Sannam Chillies are cultivated in Guntur , Warangal , Khamman district of Andra Pradesh. The Guntur chillies are long with thick red skin with very high pungency. The best times to harvest these chillies are from December to May.MUNDU CHILLIES:Mundu chillies are found in Tamil Nadu and Anantpur in Andhra Pradesh. They are roundish fruit with moderately pungent with yellowish red color. Mundu is popularly called as ‘Gundu Molzuka’ meaning ‘fat chilly’ in Tamil Nadu.

NUTMEG BOTANICAL NAME: MYRISTICA FRAGRANSFAMILY NAME: N.O. MYRISTICACEAENutmeg is a bushy, evergreen and aromatic tree with oblong leaves and pale yellow flowers, followed by round fleshy fruits, containing a brown seed. The parts that are used are the dried and de-husked seeds, arils, and oil are used. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or ‘ABCD’ which is an assortment of various sizes. Nutmeg fruits are available throughout the year but the peak period of harvest is from June to August.

We bring forth supreme quality Non Basmati Rice for buyers in India and overseas. We are a prominent name engaged in providing a variety of Non Basmati Rice. We pay deep attention towards safe storage and packaging of our products. Preset safety norms and hygiene guidelines are very important for our company’s performance. Lastly, we have an excellent delivery system for timely dispatch of Non Basmati Rice. All these attributes make us prime Non Basmati Rice Exporter and Supplier.We organize the supplies of the following finest different varieties of Non-Basmati raw rice and Parboiled rice which are cleaned and hygienically processed and packed. We also arrange for the supplies of long grain raw and parboiled rice 5%, 10%, 15%, 20%, 25%, 35%, 100% broken in PP jute bags of 25 to 50 Kg. And also Round/Short/Medium Grain Rice – Raw and parboiled. VARIETIES: 1. IR-362. IR-643. IR-10104. Sona Masoori is also known as HMT5. Jeela masuri or BPT 52046. IRRI-6

Nigella seeds: Botanical Name:Nigella sativa Family Name :Ranunculaceae Nigella seeds have a mild, nutty onion flavor, and they are used as a condiment in India and the Middle East on flatbreads and vegetable dishes. Their shape has an interesting appeal, more edgy than sesame, but they can be used in many of the same ways. Give them a quick toast in a dry skillet to bring out the most flavor.

All these products are available in various finish, that includes polished, sandblasted, unpolished, honed, brushed ( antique finish ) etc. Being one of the prominent exporter of Indian granite, we can ensure best wholesale price of granite. All slabs and tiles are packed in seaworthy wooden crates, and fumigated before dispatch.

All these products are available in various finish, that includes polished, sandblasted, unpolished, honed, brushed ( antique finish ) etc. Being one of the prominent exporter of Indian granite, we can ensure best wholesale price of granite. All slabs and tiles are packed in seaworthy wooden crates, and fumigated before dispatch.

All these products are available in various finish, that includes polished, sandblasted, unpolished, honed, brushed ( antique finish ) etc.Being one of the prominent exporter of Indian granite, we can ensure timely delivery and best wholesale price of granite.

Botanical name: myristica fragransFamily name : myristicaceae Nutmeg is unique in the sense that it yields another spice known as mace.It is dried arill which covers the shell.It is present as a yellow red to red soft broken layer that surrounds the seed.the reddish pigment is lycopene,which is the main pigment of tomato.Generally the myristicine content of mace is higher and the aroma ius regarded as superior to nutmeg. The mace being skinny, dries easily compared to kernel,nutmeg.Besides,Mace and nutmeg are dried separately in to two different spices.Mace gives 10 to 16% volatile oil. Mace and its oil are used in many foods where nutmeg is used.But being more costly it is used in more expensive foods.Mace’s strong aroma is similar to a combination of pepper&cinamon

chicory roots are cultivated and harvested from the fields and then, these roots are dried. The dried chicory roots are grounded and then mixed with water. After allowing the mixture to stand for few hours, the insoluble part is separated using filtration and centrifugation. The liquid extract thus obtained is further refined to make it suitable as a food additive. uses:chicory in the liquid form is also used as an ingredient in dietary supplements. The liquid chicory extract contains 98% of insulin by weight. Some of the other applications of liquid chicory are due to its anti-inflammatory characteristics and ability to purify the human blood. Chicory liquid form is also used as mild sedative as well as alterative in the medical world. It can also be used in variety of medications like stomach cleaner and gallbladder tonic. specification: description liquid chicory prepared from roasted chicory cubesphysical appearance dark brown to blackish liquidtaste typical chicory tastetotal solids minimum 69%ph 4.0 to 4.5reducing sugar max 30%

All these products are available in various finish, that includes polished, sandblasted, unpolished, honed, brushed ( antique finish ) etc.Being one of the prominent exporter of Indian granite, we can ensure timely delivery and best wholesale price of granite. All slabs and tiles are packed in seaworthy wooden crates, and fumigated before dispatch.

Jaggery or ‘gur’ refers to the unrefined sugars used widely in the South Asian and South East Asian regions. Per se, it refers to the sugarcane sugar but is also used to refer to the products derived from both sugarcane and the date palm. It is a relatively pure and wholesome sugar, possessing high amounts of nutrients. Traditional Indian medicine or Ayurveda considers jaggery to be the most useful food in the treatment of various lung and throat infections. It is considered a better choice than refined sugars as it is a rich source of iron and other required minerals salts and is, therefore, highly recommended as part of a healthy lifestyle. Jaggery is a popular part of the cuisines of the Indian subcontinent and is used in the various sweet dish preparations. According to the Indian culture, it is to be eaten in the raw form before any important occasion or any new project or venture is undertaken. The sap of the date palm is regarded as the ideal source for producing the best type of sugar and it is, therefore, highly valued. As sugarcane is not grown in as widespread an area as the northern part of the country, jaggery is produced from the sago and the coconut palms in the southernmost parts of the subcontinent. The centrality of the jaggery can be attested to by the fact that the two largest jaggery markets in the world are located in the districts of Uttar Pradesh and Andhra Pradesh in India. USES AND BENIFITS: Jaggery is ascribed with various medicinal properties and other health benefits. A pure and wholesome food, it shares the variety of essential amino acids, minerals and vitamins of the sugarcane juice and this is why it is considered a healthier option. It is also high on calcium which is required for maintenance of bone strength and is a healthy and delicious snack. Being rich in iron, it prevents diseases like anemia and also contains essential nutrients like magnesium and potassium. Magnesium is vital for the proper functioning of the nervous systems and the potassium regulates the blood pressure and the heart functions. While manufacturing processes in sugar utilizes chemicals such as sulphur dioxide, lime and other bleaching agents, jaggery is prepared in a natural way and is a relatively unrefined sugar. It purifies the blood, prevents rheumatism and bile disorders and is highly nutritious in value. Jaggery is also useful in combating problems like cough and stomach ailments like indigestion, acidity and constipation. Recent scientific research has reaffirmed the benefits of jaggery for the sensitive organs of the human body like the lungs. Consumption of jaggery is useful for those who are exposed to pollution on a regular basis like industrial workers. It has been lauded for its ability to help the human body to fight off the ill effects of pollution. We can provide jaggery in form of slabs, cakes and powder.

All these products are available in various finish, that includes polished, sandblasted, unpolished, honed, brushed ( antique finish ) etc. Being one of the prominent exporter of Indian granite, we can ensure best wholesale price of granite. All slabs and tiles are packed in seaworthy wooden crates, and fumigated before dispatch.

Thickness : 18mm, 20mm, 30mm

All these products are available in various finish, that includes polished, sandblasted, unpolished, honed, brushed ( antique finish ) etc. Being one of the prominent exporter of Indian granite, we can ensure best wholesale price of granite. All slabs and tiles are packed in seaworthy wooden crates, and fumigated before dispatch.

Thickness : 18mm, 20mm, 30mm