Caraway Seeds Dealers in Bhabhar, Banaskantha

• Color: Black
• Shelf Life: 1 Year
• Country of Origin: Made In India
• Style: Dried
• Cultivation: Organic
• Application: Cooking

Black Cumin Seeds is an annual plant in the Ranunculus family that is also known as black seed, kalonji, or fennel flower.The form, colour, and size of the seeds vary greatly. Black cumin is also used in traditional medicine in many parts of the world.

• Color: Brown
• Feature: Improves Digestion
• Packaging Type: Paper Bag, Plastic Packets
• Form: Seeds
• Packaging Size: 55Kg
• Purity: 99.9%

• Type: Natural
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Sun Dried

Quality packing material and advanced machines are responsible for the safe packaging of the orders from our end. Moreover, our experts keep a strict vigil on the entire procedure. We make sure that our payment procedures are protected and simple to use. Also, we facilitate our clients with methods like payment gateway, electronic funds transfer and various others.

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem that is 20–30 cm tall and has a diameter of 3–5 cm. Each branch has two to three subbranches. All the branches attain the same height, so the plant has a uniform canopy. The stem is coloured grey or dark green. The leaves are 5–10 cm long, pinnate or bipinnate, with thread-like leaflets. The flowers are small, white or pink, and borne in umbels. Each umbel has five to seven umbellets. The fruit is a lateral fusiform or ovoid achene 4–5 mm long, containing two mericarps with a single seed. Cumin seeds have eight ridges with oil canals. They resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour, like other members of the family Apiaceae (Umbelliferae) such as caraway, parsley, and dill.

Cumin is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds  each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form.

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