Sorghum is a crop from the Gramineae family that is high in carbohydrates and has the scientific name Sorghum bicolor L. It is one of the staple crops for millions of semi-arid residents, is also known as “The KING OF MILLETS
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Sorghum Millet
90 - 120 / kg
10000 kg (MOQ)
Sorghum is a crop from the Gramineae family that is high in carbohydrates and has the scientific name Sorghum bicolor L. It is one of the staple crops for millions of semi-arid residents, is also known as “The KING OF MILLETS
Pearl millet is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa
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Pearl Millet
25 - 30 / kg
10000 kg (MOQ)
Pearl millet is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa
Groundnut Kernels or Peanuts compose a highly nutritious food. Groundnut Kernels are rich in a number of nutrients, like protein, fat, antioxidant, copper, vitamin E, niacin, and many more
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Kernel Peanut
90 - 200 / kg
10000 kg (MOQ)
Groundnut Kernels or Peanuts compose a highly nutritious food. Groundnut Kernels are rich in a number of nutrients, like protein, fat, antioxidant, copper, vitamin E, niacin, and many more
Country of Origin : India
Number Of Flower : Groundnut Kernel
Application : Butter, Cooking Use, Making Oil
Cultivation Type : Natural
Shelf Life : 6months
Processing Type : Natural
Feature : Fine Taste, Good For Health, Non Harmful
FeatureFresh, Good For Health, Good Quality, Long Shelf Life
Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form
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Cumin Seeds
350 - 500 / kg
10000 kg (MOQ)
Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form
Country of Origin : India
Variety : Garam Masala
Certification : FSSAI Certified
Shelf Life : 3-4 Yers
Packaging Size : 100gm, 200gm, 250gm
Application : Cooking
Feature : Fresh, Good For Health, Good Quality, Long Shelf Life
Green Crop Our company is leading exports in different- different types of Agro products Like Peanut ( Java, Bold), Cumin seed, Millets ( Pearl, Sorghum) and our Green Crop main motive is a good quality and delivered our products on timing.
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