Turmeric, with its earthy flavor and vibrant golden hue, is not just a spice but a healing gem. Packed with curcumin, it boasts anti-inflammatory properties and is a staple in Indian cuisine, lending its distinct color to curries and rice dishes.
ORIGINS
Turmeric is of the ginger family and widely used as a spice all over the world. It is primitive to India and South Asia. It is native to the Indian subcontinent that is why it is called Indian saffron.
NUTRITIONAL VALUE
In Ayurveda turmeric is called Haridra and used as a medicine and praised because of its anti inflammatory benefits. It is used not only Ayurveda but also Sidhdha medicine, traditional Chinese medicine.
Turmeric, with its earthy flavor and vibrant golden hue, is not just a spice but a healing gem. Packed with curcumin, it boasts anti-inflammatory properties and is a staple in Indian cuisine, lending its distinct color to curries and rice dishes.
ORIGINS
Turmeric is of the ginger family and widely used as a spice all over the world. It is primitive to India and South Asia. It is native to the Indian subcontinent that is why it is called Indian saffron.
NUTRITIONAL VALUE
In Ayurveda turmeric is called Haridra and used as a medicine and praised because of its anti inflammatory benefits. It is used not only Ayurveda but also Sidhdha medicine, traditional Chinese medicine.
Turmeric is herbaceous plant that grows one meter tall. Rhizomes are found highly branched, cylindrical, aromatic and yellow to orange in color. Its shining yellow color has got it fame as golden spice.
ORIGINS
Turmeric is of the ginger family and widely used as a spice all over the world. It is primitive to India and South Asia. It is native to the Indian subcontinent that is why it is called Indian saffron.
Turmeric is herbaceous plant that grows one meter tall. Rhizomes are found highly branched, cylindrical, aromatic and yellow to orange in color. Its shining yellow color has got it fame as golden spice.
ORIGINS
Turmeric is of the ginger family and widely used as a spice all over the world. It is primitive to India and South Asia. It is native to the Indian subcontinent that is why it is called Indian saffron.
Indian cuisine is known for its bold flavors, and red chili is the spice that adds the perfect kick. From mild to fiery, the varieties of red chilies are used in various forms – powdered, whole, or as a paste.
Chilli has too many varieties and names as red pepper, pimento, sweet pepper, paprika, cayenne pepper and capsicum. Chiilli owns three stages – high pungent, medium pungent and flavorsome but non-pungent.
NUTRITIONAL VALUE
Red chilli contains a large amount of Vitamin C. it is also a great source of Vitamin B6.
CULINARY USES
When Chilli peppers are fresh and green, they are eaten as a vegetable. Once chilli pods are dried and crushed into powder then it is used as a spice. Indians always prefer stock of fresh green chilies at hand to use them in most dishes. Sometime Indians make entire dishes only with chilies.
Cultivation
With a good climate for the agriculture of Chilies Indian farmers grow a lot of Chilli farming. Madhya Pradesh, Tamil Nadu, Karnataka and Andhra Pradesh are famous for domestic species of chillies.
You can buy WHOLE CHILLIES, GROUND CHILLIES and CRUSHED CHILLIES from Shiva Spice World.
Indian cuisine is known for its bold flavors, and red chili is the spice that adds the perfect kick. From mild to fiery, the varieties of red chilies are used in various forms – powdered, whole, or as a paste.
Chilli has too many varieties and names as red pepper, pimento, sweet pepper, paprika, cayenne pepper and capsicum. Chiilli owns three stages – high pungent, medium pungent and flavorsome but non-pungent.
NUTRITIONAL VALUE
Red chilli contains a large amount of Vitamin C. it is also a great source of Vitamin B6.
CULINARY USES
When Chilli peppers are fresh and green, they are eaten as a vegetable. Once chilli pods are dried and crushed into powder then it is used as a spice. Indians always prefer stock of fresh green chilies at hand to use them in most dishes. Sometime Indians make entire dishes only with chilies.
Cultivation
With a good climate for the agriculture of Chilies Indian farmers grow a lot of Chilli farming. Madhya Pradesh, Tamil Nadu, Karnataka and Andhra Pradesh are famous for domestic species of chillies.
You can buy WHOLE CHILLIES, GROUND CHILLIES and CRUSHED CHILLIES from Shiva Spice World.
Nutmeg is used as a spice all over the world due to its warm and slightly nutty flavor. It is farmed for two spices- nutmeg and mace. Nutmeg is around 20 to 30 mm long and 15 to 18 mm wide. It is egg-shaped. A dried nutmeg is roughly 5 to 10 grams in weight.
ORIGINS
Nutmeg is a tropical dark-leaved evergreen tree that may reach a height up to 65 feet. Evidence of its usage goes back to 3500 years back. It is native to the Spice Island of Indonesia. It is also cultivated in West Indies. Said is that through ancient trade routes, Indians learned the use of Nutmeg from the Indonesians.
CARE
Be careful while adding nutmeg powder as a large amount can cause serious side effects. Just enjoy small amounts mostly used in the kitchen.
NUTMEG POWDER
Try our natural nutmeg powder that says no to fillers, additives, preservatives, and anti-caking agents. Once you taste it you will say no to your ordinary powder.
CULINARY USES
Nutmeg powder is used to add taste to many kinds of baked food as well as meats, potatoes, sauces, beverages, and vegetables. It can be added to chai tea and hot chocolate. In India, nutmeg is found in every kitchen and is preferred in many sweet and savory.
Nutmeg is used in cookies to cakes, bread to biscuits, and custards to salads because of its warm and sweet flavor.
MEDICINAL USES
Though nutmeg is preferred as a spice for its flavor it contains good health benefits. It has a lot of compounds that promote health and prevents diseases. It works as antioxidants, anti-inflammatory. It may boost libido that enhances sex drive and performance. It is used to control blood sugar as well as to boost mood. It is beneficial for the heart.
Nutmeg is used as a spice all over the world due to its warm and slightly nutty flavor. It is farmed for two spices- nutmeg and mace. Nutmeg is around 20 to 30 mm long and 15 to 18 mm wide. It is egg-shaped. A dried nutmeg is roughly 5 to 10 grams in weight.
ORIGINS
Nutmeg is a tropical dark-leaved evergreen tree that may reach a height up to 65 feet. Evidence of its usage goes back to 3500 years back. It is native to the Spice Island of Indonesia. It is also cultivated in West Indies. Said is that through ancient trade routes, Indians learned the use of Nutmeg from the Indonesians.
CARE
Be careful while adding nutmeg powder as a large amount can cause serious side effects. Just enjoy small amounts mostly used in the kitchen.
NUTMEG POWDER
Try our natural nutmeg powder that says no to fillers, additives, preservatives, and anti-caking agents. Once you taste it you will say no to your ordinary powder.
CULINARY USES
Nutmeg powder is used to add taste to many kinds of baked food as well as meats, potatoes, sauces, beverages, and vegetables. It can be added to chai tea and hot chocolate. In India, nutmeg is found in every kitchen and is preferred in many sweet and savory.
Nutmeg is used in cookies to cakes, bread to biscuits, and custards to salads because of its warm and sweet flavor.
MEDICINAL USES
Though nutmeg is preferred as a spice for its flavor it contains good health benefits. It has a lot of compounds that promote health and prevents diseases. It works as antioxidants, anti-inflammatory. It may boost libido that enhances sex drive and performance. It is used to control blood sugar as well as to boost mood. It is beneficial for the heart.
Fennel is a hardy herb. The plant fennel is green that grows up to 8 feet tall. It is erect with hollow steam and 16 inch long feathery leaves and yellow flowers. India produces more than half of the world’s output of fennel.
Fennel is highly aromatic. It is so flavorful that it is used in most cookery.
ORIGINS
The origin of the fennel is as old as history is known to man. As per Greek mythology, when Prometheus had stolen fire from Mount Olympus he had used a stalk of fennel to carry ember of fire to the earth. The story proves in itself that the fennel is as old as the myth.
It is widely cultivated all over the world.
NUTRITIONAL VALUE
Fennel is rich in nutrition. It provides 345-kilo calories per 100 grams. It is a good source of dietary fiber, protein, dietary minerals, iron, calcium, manganese, and magnesium as well as vitamin B. it provides more than 20% of the daily value listed above.
FENNEL POWDER
Fennel powder is widely used for culinary purposes. It also offers many health benefits along with antioxidant, antibacterial, and anti-inflammatory effects.
CULINARY USES
In many parts of India, fennel leaves are used as leafy vegetables. Fresh leaves are cooked, served, and consumed as part of the diet. Roasted fennel frits are used as Mukhwas that works as an after-meal digestive and breath freshener.
Fennel is a hardy herb. The plant fennel is green that grows up to 8 feet tall. It is erect with hollow steam and 16 inch long feathery leaves and yellow flowers. India produces more than half of the world’s output of fennel.
Fennel is highly aromatic. It is so flavorful that it is used in most cookery.
ORIGINS
The origin of the fennel is as old as history is known to man. As per Greek mythology, when Prometheus had stolen fire from Mount Olympus he had used a stalk of fennel to carry ember of fire to the earth. The story proves in itself that the fennel is as old as the myth.
It is widely cultivated all over the world.
NUTRITIONAL VALUE
Fennel is rich in nutrition. It provides 345-kilo calories per 100 grams. It is a good source of dietary fiber, protein, dietary minerals, iron, calcium, manganese, and magnesium as well as vitamin B. it provides more than 20% of the daily value listed above.
FENNEL POWDER
Fennel powder is widely used for culinary purposes. It also offers many health benefits along with antioxidant, antibacterial, and anti-inflammatory effects.
CULINARY USES
In many parts of India, fennel leaves are used as leafy vegetables. Fresh leaves are cooked, served, and consumed as part of the diet. Roasted fennel frits are used as Mukhwas that works as an after-meal digestive and breath freshener.
Cumin, with its warm and slightly nutty flavor, is the backbone of many Indian spice blends. It adds depth to curries, rice dishes, and even Indian bread (roti). The seeds can be toasted to release their full aroma, elevating the taste experience.
Cumin is a flowering plant from the Apiaceae family. It has an earthly, aromatic, and warming aroma. It is native to the Middle East and India. India and China are the main producers of Cumin. It is sown from October to December and harvested from February in India. In India, tropical and subtropical area’s cultivators do farming of Cumin as it is a drought-tolerant crop.
ORIGINS
Cumin has been used as a spice for thousands of years. It is used in uncountable recipes as a traditional ingredient for millennia, in India.
NUTRITIONAL VALUE
Cumin seed has a good amount of the daily value for dietary fiber, fat, protein, dietary fibers, vitamin E and vitamin C as well as magnesium, manganese, and iron. Essential oil inside the Cumin seed offers a distinctive aroma that changes the character of the food.
Said is that Cumin seed with ghee is traditional medicine in India. It has medicinal benefits. In Ayurveda, it is used in different forms like Kashya, arista, and vati.
CUMIN POWDER
Organic, No artificial colors and perspective
With better taste and rich in nutrition.
CULINARY USES
Due to its distinctive aroma and flavor Cumin is used as a spice in most recipes. Cumin powder is used to add flavor to innumerable commercial food. It is used in both forms – ground, and whole. It is the main ingredient in pickles, pastries, soups, curry as well as other food.
Cumin, with its warm and slightly nutty flavor, is the backbone of many Indian spice blends. It adds depth to curries, rice dishes, and even Indian bread (roti). The seeds can be toasted to release their full aroma, elevating the taste experience.
Cumin is a flowering plant from the Apiaceae family. It has an earthly, aromatic, and warming aroma. It is native to the Middle East and India. India and China are the main producers of Cumin. It is sown from October to December and harvested from February in India. In India, tropical and subtropical area’s cultivators do farming of Cumin as it is a drought-tolerant crop.
ORIGINS
Cumin has been used as a spice for thousands of years. It is used in uncountable recipes as a traditional ingredient for millennia, in India.
NUTRITIONAL VALUE
Cumin seed has a good amount of the daily value for dietary fiber, fat, protein, dietary fibers, vitamin E and vitamin C as well as magnesium, manganese, and iron. Essential oil inside the Cumin seed offers a distinctive aroma that changes the character of the food.
Said is that Cumin seed with ghee is traditional medicine in India. It has medicinal benefits. In Ayurveda, it is used in different forms like Kashya, arista, and vati.
CUMIN POWDER
Organic, No artificial colors and perspective
With better taste and rich in nutrition.
CULINARY USES
Due to its distinctive aroma and flavor Cumin is used as a spice in most recipes. Cumin powder is used to add flavor to innumerable commercial food. It is used in both forms – ground, and whole. It is the main ingredient in pickles, pastries, soups, curry as well as other food.
Coriander, in both seed and leaf form, is a staple in Indian kitchens. The seeds add a citrusy, warm flavor to spice blends, while the fresh leaves (cilantro) bring a burst of freshness to chutneys, salads, and curries.
Coriander, in the family Apiaceae, is an annual herb. It is a soft plant that grows 20 inches tall with leaves variable in shape. Though most traditionally the dried seeds and the fresh leaves of coriander are used widely in cooking. It has a tart or lemon/lime taste.
In India, roasted coriander seeds are eaten as a snack. People call it Dhana Dal. Even in the secret formula of the most selling cold-drink Coca-Cola Coriander is listed as one of the original ingredients.
ORIGINS
It is almost impossible to say where this plant is natural and where it is recently established. Since at least the second millennium BC it has farmed in Greece.
NUTRITIONAL VALUE
It is rich in vitamin C, vitamin A, vitamin K, and dietary minerals. Coriander powder provides calcium, magnesium, manganese, iron, selenium, and dietary fiber.
CORIANDER POWDER
Though in present times it is used for flavor instead of its medical value it is useful in various diseases. It decreases blood pressure, helps urinary tract infections, and improves cholesterol levels.
CULINARY USES
In India, people widely use the fresh leaves of coriander in chutney and salads. It is said that no dish can be garnished without coriander leaves.
Coriander powder when added to the food it adds lemony citrus flavor to your food. It imparts a warm, nutty, spicy, and orange-flavored character to food. It is the main ingredient in south Indian Sambhar and Rasam. Outside India, it is widely used for pickling vegetables.
Coriander, in both seed and leaf form, is a staple in Indian kitchens. The seeds add a citrusy, warm flavor to spice blends, while the fresh leaves (cilantro) bring a burst of freshness to chutneys, salads, and curries.
Coriander, in the family Apiaceae, is an annual herb. It is a soft plant that grows 20 inches tall with leaves variable in shape. Though most traditionally the dried seeds and the fresh leaves of coriander are used widely in cooking. It has a tart or lemon/lime taste.
In India, roasted coriander seeds are eaten as a snack. People call it Dhana Dal. Even in the secret formula of the most selling cold-drink Coca-Cola Coriander is listed as one of the original ingredients.
ORIGINS
It is almost impossible to say where this plant is natural and where it is recently established. Since at least the second millennium BC it has farmed in Greece.
NUTRITIONAL VALUE
It is rich in vitamin C, vitamin A, vitamin K, and dietary minerals. Coriander powder provides calcium, magnesium, manganese, iron, selenium, and dietary fiber.
CORIANDER POWDER
Though in present times it is used for flavor instead of its medical value it is useful in various diseases. It decreases blood pressure, helps urinary tract infections, and improves cholesterol levels.
CULINARY USES
In India, people widely use the fresh leaves of coriander in chutney and salads. It is said that no dish can be garnished without coriander leaves.
Coriander powder when added to the food it adds lemony citrus flavor to your food. It imparts a warm, nutty, spicy, and orange-flavored character to food. It is the main ingredient in south Indian Sambhar and Rasam. Outside India, it is widely used for pickling vegetables.
Clove powder is a versatile and aromatic spice made from ground cloves, which are the dried flower buds of the Syzygium aromaticum tree. Known for its strong, warm, and slightly sweet flavor, clove powder adds depth and complexity to a wide range of dishes.
Key Features:
Intense Flavor: Clove powder is prized for its bold and distinctive flavor, characterized by its warm, spicy, and slightly floral notes.
Versatility: It can be used in both sweet and savory dishes, adding depth to everything from curries and soups to baked goods and desserts.
Aromatic: The aromatic fragrance of clove powder enhances the sensory experience of any dish, tantalizing the taste buds and awakening the senses.
Health Benefits: Clove powder is not only flavorful but also boasts various health benefits. It is rich in antioxidants and has anti-inflammatory properties, making it a popular ingredient in traditional medicine practices.
Caution:
While clove powder is generally safe when used in culinary amounts, excessive consumption may cause adverse effects. It is recommended to use it in moderation and consult a healthcare professional if you have any concerns or pre-existing conditions.
Experience the Rich Flavor of Clove Powder:
Enhance your culinary creations with the warm and aromatic flavor of clove powder. Whether you’re adding depth to a savory curry or infusing sweetness into a dessert, this versatile spice is sure to elevate your dishes to new heights. Discover the richness and complexity of clove powder and unlock a world of culinary possibilities.
NUTRITIONAL VALUE
One teaspoon of clove powder contains 6 kilocalories, 0.27-gram fat, 0.7-gram fiber, and 0.13-grams protein as well as 1.25 mg manganese.
CLOVE POWDER
100% pure and natural
No chemical used, no added sugar, filler, artificial color, or any preservative.
Clove powder is a versatile and aromatic spice made from ground cloves, which are the dried flower buds of the Syzygium aromaticum tree. Known for its strong, warm, and slightly sweet flavor, clove powder adds depth and complexity to a wide range of dishes.
Key Features:
Intense Flavor: Clove powder is prized for its bold and distinctive flavor, characterized by its warm, spicy, and slightly floral notes.
Versatility: It can be used in both sweet and savory dishes, adding depth to everything from curries and soups to baked goods and desserts.
Aromatic: The aromatic fragrance of clove powder enhances the sensory experience of any dish, tantalizing the taste buds and awakening the senses.
Health Benefits: Clove powder is not only flavorful but also boasts various health benefits. It is rich in antioxidants and has anti-inflammatory properties, making it a popular ingredient in traditional medicine practices.
Caution:
While clove powder is generally safe when used in culinary amounts, excessive consumption may cause adverse effects. It is recommended to use it in moderation and consult a healthcare professional if you have any concerns or pre-existing conditions.
Experience the Rich Flavor of Clove Powder:
Enhance your culinary creations with the warm and aromatic flavor of clove powder. Whether you’re adding depth to a savory curry or infusing sweetness into a dessert, this versatile spice is sure to elevate your dishes to new heights. Discover the richness and complexity of clove powder and unlock a world of culinary possibilities.
NUTRITIONAL VALUE
One teaspoon of clove powder contains 6 kilocalories, 0.27-gram fat, 0.7-gram fiber, and 0.13-grams protein as well as 1.25 mg manganese.
CLOVE POWDER
100% pure and natural
No chemical used, no added sugar, filler, artificial color, or any preservative.
ApplicationSprinkle Over Or Mix Into Various Dishes Like Pizzas, Risotto, Marinades, Roasts, Salads, Stews, Sauces, Pastas, And Curries.
Culinary UseFlavor To Dishes.
StorageStore In A Dark, Cool, And Moisture-free Environment In An Airtight Container.
Ingredients100% Natural, Artificial Color
Medicinal Benefitsitamins A, B6, C, And E
Chilly Flakes should be sprinkled over or you can mix them into uncountable dishes.
It is used to not only with any savory dish but also it goes well with pizzas, Risotto, Marinades, Roasts, tomato dishes, creamy salads, stews, sauces, pastas and vegetable curries.
CULINARY USE
Red Chilly flake is such a rich in color that it enhances the visual appearance of your dish as well as it adds flavor to the food.
CARE
Store in a dark, cool and moisture free environment. An airtight container is preferable.
Our Chilly Flakes are 100% natural with no MSG, artificial color, exquisite and authentic flavor.
MEDICINAL BENEFITS
Chilly flakes are rich in antioxidants so it is useful to fight oxidative stress. It provides vitamin A, B6, C and E as well as iron, potassium and magnesium.
Chilly flakes are the best metabolism booster that promotes your health.
Chilly flakes offer relief from inflammation, joint pain and digestive issues while improves digestive health and metabolism.
It decreases risk of cancer and type 2 Diabetes.
Chilly Flakes should be sprinkled over or you can mix them into uncountable dishes.
It is used to not only with any savory dish but also it goes well with pizzas, Risotto, Marinades, Roasts, tomato dishes, creamy salads, stews, sauces, pastas and vegetable curries.
CULINARY USE
Red Chilly flake is such a rich in color that it enhances the visual appearance of your dish as well as it adds flavor to the food.
CARE
Store in a dark, cool and moisture free environment. An airtight container is preferable.
Our Chilly Flakes are 100% natural with no MSG, artificial color, exquisite and authentic flavor.
MEDICINAL BENEFITS
Chilly flakes are rich in antioxidants so it is useful to fight oxidative stress. It provides vitamin A, B6, C and E as well as iron, potassium and magnesium.
Chilly flakes are the best metabolism booster that promotes your health.
Chilly flakes offer relief from inflammation, joint pain and digestive issues while improves digestive health and metabolism.
It decreases risk of cancer and type 2 Diabetes.
Application : Sprinkle Over Or Mix Into Various Dishes Like Pizzas, Risotto, Marinades, Roasts, Salads, Stews, Sauces, Pastas, And Curries.
ABOUT US. At Shiva Spice World, we’re more than just a company. We are a culinary journey, a celebration of flavors, and a testament to the vibrant tapestry of global cuisine. Established with a passion for quality and authenticity, Shiva Spice World has quickly become a leading name in the spice industry. Our products range from blended, ground & whole spices in consumer packs as well as bulk packaging. Our products with a wide range of packing sizes and flavors have earned the trust of people locally as well as internationally. Know more about shiva spice world Inspired by the rich heritage of traditional spice blends and the desire to bring exotic flavors to kitchens around the world, Shiva Spice World was founded by a team of seasoned food enthusiasts. Our journey began with a simple mission: to source the finest spices directly from farmers across the homeland and craft premium spice blends with the state of art technology in place and well-equipped infrastructure that elevate every dish. VISION The vision of Shiva Spice World is to become a globally recognized leader in the spice industry, renowned for our unwavering commitment to quality, authenticity, and innovation. We aspire to inspire and empower people around the globe to explore the rich and diverse flavors of global cuisine, while also promoting sustainability, ethical sourcing practices, and community development. Through our dedication to excellence and passion for flavor, we aim to enhance the culinary experiences of our customers and contribute to a more vibrant and flavorful world. MISSION The mission of Shiva Spice World is to provide premium quality whole, ground & blended spices that elevate the culinary experiences of our customers. We are dedicated to sourcing the finest spices from the homeland and crafting authentic spice blends that capture the essence of diverse cuisines. Our mission is to inspire creativity in the kitchen, promote cultural appreciation, and foster a deeper connection to food. We are committed to upholding the highest standards of quality, sustainability, and ethical business practices, while also making a positive impact on the communities we serve. Through our products and initiatives, we strive to enrich the lives of our customers and contribute to a more flavorful and harmonious world.
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