Bird Eye Chilli Dealers in Bangalore

• Color: Red
• Cultivation Type: Organic
• Feature: Hygienic Packing
• Taste: Spicy
• Drying Process: Sun Dry
• Pacakging: Jute Bag, Pp Bag

• Brand Name: The Earth Reserve
• Shelf Life: 9 Months
• Packaging Type: Glass Bottle
• Uses: Home, Hotel, Restaurant
• Packaging Size: 322 Gm
• Grade: A
• Flavor: Natural
• Preservation Process: Preservative Free Pickle, Natural PickleHealthy Pickle, No Oil Pickle
• Contents: Sweet & Spicy Pickle, Lovilovi & Bird's Eye Chilli Pickle, Natural Pickle
• Type: Red Chilli Pickle
• Certification: FASSI
• Type: Red Chilli Pickle
• Taste: Spicy, Sweet And Salty
• Feature: No Added Chemical, Non Harmful
• Style: Homemade

• CHILLI: CHILLLI

FRUIT AND VEGETABLES SHOULD BE AN IMPORTANT PART OF YOUR DAILY DIET. THEY ARE NATURALLY GOOD AND CONTAIN VITAMINS AND MINERALS THAT CAN HELP TO KEEP YOU HEALTHY. THEY CAN ALSO HELP PROTECT AGAINST SOME DISEASES.

• Shelf Life: 1 Year
• Color: Red Green White
• Variety: Karnataka Malnad
• Processing Type: Raw
• Grade Standard: Food Grade
• Form: Solid
• Packaging Type: Plastic Pouch
• Drying Process: Sun Dried
• Country of Origin: India
• Packaging Size: 50gm, 100gm, 200gm, 500gm
• Is It Dried: Yes
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Good Quality, Good For Health
• Ingredient: 100
• Brand Name: Greenhill
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Storage Instructions: Dry Place
• Usage: Cooking, Spices, Food And Medicine
• Is It Organic: Yes

  Bird's eye Chilli ( Kanthaari Mulagu) - Dried - 50g     Dried Bird's eye Chilli (Kanthaari) is one of the special ingredients of Kerala cuisines, found to be effective against Cholesterol, Hypertension (BP), greatest appetizer, removes flatulance. Its scoville scale is 1 to 2.25 million SHU.

One of the suppliers of industrial products, providing various types of products such as birds eye chilli

Red Millet

lemon, rambha biriyani leaves, nutmeg, Garcinia Cambogia

Birds Eye Chilli, Dehydrated Green Pepper, Bhringaraj Leaves, basil herb