Dry Fig Dealers in Bangalore

Kashmiri Figs are majorly green and purple with an excellent taste and health value. Drying out givesfigs the elegant copper-brown color which is in it, an attraction for the eyes. Figs grow on the Ficus tree, which is a member of the Mulberry family. These dried figs are very exotic in taste. Fig can be dried using chemical process or by natural sun drying. Natural sun dried Kashmiri figs are available at Valley Agro farm. You may or may not wash dried figs before consuming. These figs are sun dried naturally and do not contain any chemical processing.

Figs from Zafran Fresh and Naturals Fresh, Sweet and Dried Figs   Zafran Fresh and Naturals provides you figs which are indulge in wholesome and fulfilling snacking. Our figs are fresh and sweet with no added preservatives which provides you stamina and boosts energy. Figs also are rich in potassium which helps in regular absorption of sugar in your body. Figs are among the richest plant sources of calcium and fibre. Besides fibre, dried figs are also rich in copper, manganese, magnesium, potassium and vitamin K while being low in fats and cholesterol. Figs are an excellent source of potassium, a mineral that helps to control blood pressure. They contain soluble dietary fibre which creates a sense of fullness in the stomach thus aiding weight loss.

We offer an ample range of Fig that is cost-effective. These products are manufactured in accordance with the traditional methods. The salient features of these products are it is inside a round plant which is so harder to break and used in the blood circulation. The sap of the fig’s green parts is an irritant to human skin.

Health Benefits of Dried Figs Dried Figs Improves digestion Dried Figs Helps in weight loss Dried Figs Prevents hypertension Dried Figs Rich in antioxidants Dried Figs Prevents heart disease Dried Figs Prevents cancer Dried Figs Good for diabetes Dried Figs Improves reproductive health History: Native to the Middle East and western Asia, it has been sought out and cultivated since ancient times, and is now widely grown throughout the temperate world, both for its fruit and as an ornamental plant. Figs can be eaten fresh or dried, and used in jam-making. Most commercial production is in dried or otherwise processed forms, since the ripe fruit does not transport well, and once picked does not keep well. The widely produced fig newton or fig roll is a biscuit (cookie) with a filling made from figs. Figs were also a common food source for the Romans. Cato the Elder, in his De Agri Cultura, lists several strains of figs grown at the time he wrote his handbook: the Mariscan, African, Herculanean, Saguntine, and the black Tellanian.The fruits were used, among other things, to fatten geese for the production of a precursor of foie gras.   It was cultivated from Afghanistan to Portugal, also grown in Pithoragarh in the Kumaon hills of India. From the 15th century onwards, it was grown in areas including Northern Europe and the New World. In the 16th century, Cardinal Reginald Pole introduced fig trees to Lambeth Palace in London.

We are offering Dried figs.

Dry Figs, Red Chillies Powder, Pepper Black Powder, Pepper White Powde

Dry Fig

Dry Anjee

Dried Fig