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HIGH QUALITY Monosodium Glutamate MSG
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Monosodium Glutamate, commonly known as MSG and also called Sodium Glutamate, is a sodium salt of an amino acid (L-glutamic acid).Monosodium Glutamate is used to intensify flavors of foods and produced by a bacterial fermentation process with starch or molasses. It is not only a direct taste enhancer but also a complex flavor enhancer for gravies, meats, poultry, sauces. INDEX STANDARD RESULT APPEARANCE Whitish, crystal whitish, crystal PURITY % 99.0 MIN 99.5 SPECIFIC ROTATION +24.9 ~25.3 25.0 CHLORIDE % 0.1MAX 0.1 PH(5% SOLUTION) 6.7~7.5 7.2 LOSS ON DRYING % 0.5MAX 0.1 ARSENIC ppm 0.5MAX 0.3 (LEAD) PB ppm 1MAX 0.1 HEAVY METAL (AS PB) ppm 10MAX 0.1 TRANSLUCENT RATE % 98MIN 99 MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.
ATC Monosodium Glutamate Powder
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Molecular Formula: H2NaO4P Formula Weight: 119.98 CAS No.: 89140-32-9
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