Food Grade Chemicals Dealers in Bangalore

(18 products available)
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    Food Grade Chemicals, Nickel Nitrat
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    Food Grade Chemicals, Dipotassium Phosphate, Epoxy Glu
  • HIGH QUALITY Monosodium Glutamate MSG

    HIGH QUALITY Monosodium Glutamate MSG

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    • Number Of FlowerMonosodium Glutamate
    • ApplicationCooking
    • Shelf Life1 Year, 3 Months, 6 Months
    • FeatureLow-Carb, Low-Fat, No Added Preservative, No Artificial Flavour, Normal, Sugar-Free
    • FormPowder
    • Packaging TypeCan (Tinned), PE Bags, Plastic Bag, Plastic Pouch
    • Packaging Size10kg, 1kg, 25kg, 500gm
    • Monosodium Glutamate, commonly known as MSG and also called Sodium Glutamate, is a sodium salt of an amino acid (L-glutamic acid).Monosodium Glutamate is used to intensify flavors of foods and produced by a bacterial fermentation process with starch or molasses. It is not only a direct taste enhancer but also a complex flavor enhancer for gravies, meats, poultry, sauces.   INDEX STANDARD RESULT APPEARANCE Whitish, crystal whitish, crystal PURITY % 99.0 MIN 99.5 SPECIFIC ROTATION +24.9 ~25.3 25.0 CHLORIDE % 0.1MAX 0.1 PH(5% SOLUTION) 6.7~7.5 7.2 LOSS ON DRYING % 0.5MAX 0.1 ARSENIC ppm 0.5MAX 0.3 (LEAD) PB ppm 1MAX 0.1 HEAVY METAL (AS PB) ppm 10MAX 0.1 TRANSLUCENT RATE % 98MIN 99   MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.
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  • Anti Caking Agents

    Anti Caking Agents

    75 / kg

    • FormPowder
    • ApplicationIndustrial
    • Purity94%
    • Grade StandardTechnical Grade
    • Packaging TypeBag
    • Packaging Size20-25 Kg
    • Number Of FlowerAnti Caking Agents
    • Shelf Life5 yrs
    • Country of OriginIndia
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  • Fused Silica Powder

    Fused Silica Powder

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    • ConditionDry
    • ApplicationIndustrial Production, Laboratory
    • Purity99.5%
    • TypePowder
    • MaterialSilica
    • ColorWhite
    • Specific Gravity2.2 Gms/cc
    • Thermal Expansion0.55 X 10-6/°C
    • Melting Temperature1723°C
    • We are offering fused silica powder is perfect for the varied applications and is made available after conducting strict tests using latest technology.the quality provided has made us a leading fused silica powder manufacturer, exporter and supplier in the industry. physical properties (typical) structure : amorphousspecific gravity : 2.2 gms/ccthermal expansion : 0.55 x 10-6/ occolor : whitemelting temperature : 1723ocapproximate bulk density : 1.2 gms/cchardness : 6 to 7 moh's.
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  • Monosodium Glutamate

    Monosodium Glutamate

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    Maltodextrin, Sodium Bicarbonat
  • Monosodium Glutamate

    Monosodium Glutamate

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    Citric Acid, Cloves, Poppy Seed, Spices, Seasonin
  • Calcium Alginate

    Calcium Alginate

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    Calcium Alginate, Biscuit Flour Improver, Bakery Grade Invert Syru
  • Calcium Alginate

    Calcium Alginate

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    Food Grade Chemical
  • Monosodium Glutamate

    Monosodium Glutamate

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    Stearic Acid, Sodium Molybdate, Sodium Bicarbonate Paraffin Wa
  • Fused Silica Powder

    Fused Silica Powder

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    Fused Silica Powder, Amorphous Fused Silica Grain
  • Fused Silica Powder

    Fused Silica Powder

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    Calcium Silicate, Insulation Materia
  • Micro Silica

    Micro Silica

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    Micro Silica, Excel Micro Silic
  • Flour Whitener

    Flour Whitener

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    Flour Whitener, PDZYME PT Food Enzymes, Sodium Chloride, Potassium Chlorid
  • Quartz.sand Granual, micro Silica silica fume

    Quartz.sand Granual, micro Silica silica fume

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    We manufacturing and supplying quartz /silica sand and powder(2 to 3, 2 to 4,mm 8/16, 16/30,30/80,-80, -150), acrylic polymer for waterproofing and also supplying excel micro silica for high strength concrete and waterproofing , micro silica has been approved in sgs, sit and civil aid. -
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  • Ajinomoto

    Ajinomoto

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    Ajinomoti is widely used in the food processing industries.It is essentially used as a taste enhancer and is said to impart a sixth sense,described as savoury,in addition to the five basic tastes like sweet,spicy,bitter,sour and salty.When added to food it enhances the natural taste present in the food by bringing about a natural ripening process that brings out its full flavor.
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  • Monosodium Glutamate

    Monosodium Glutamate

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    Citric Acid, Glycerine, Sorbito
  • Fused Silica Powder

    Fused Silica Powder

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    Food Grade Dry Silicone, Suns Mould Release Spray, Antistatic Spra
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