Frizwell Agro Foods Bangalore, Karnataka

DescriptionAseptic pineapple pulp is obtained from naturally ripened, fresh and properly maturedpineapple fruit. The fruit is selected, washed, cleaned, peeled, passed through pulper, pulpis screening, pasteurized, aseptically packed and stored at chilled temperature to ensureits quality.Finish products Ingredients100% PineappleNot from GMOChemical preservatives and Additives: Product is manufacture from Product is manufacture from PineaPineapplepple and does not contain and does not contain any added preservatives, colors, flavors or other adulterantsany added preservatives, colors, flavors or other adulterantsPesticide Residue: Product conform to the WHO Product conform to the WHO recommendation and EC directives regarding recommendation and EC directives regarding pesticide residuespesticide residuesPackaging: Available in Available in 221515 kg.kg.Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislationsOthers: GMP, HACCP, Food Safety and other quality management systems are aGMP, HACCP, Food Safety and other quality management systems are applied throughout pplied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpackingStorage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.to higher temperature and sunlight.Best Before: fore: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition

Shelf Life : 24 Months Unopened

Material : 100% Pineapple

Packaging : Available In 15 Kg

DescriptionAseptic white Guava Concentrate is extracted from sound mature and selected ripenedwhite Guava fruits. The process involves selection of ripe white guava washing withdisinfectant, final inspection, fruit milling, pulping & finishing, decantation, concentrationand passing through foreign matter control such as magnetic trap, Strainer, Metaldetector, thermal processing in PLC based Aseptic Sterilization and packed in Aseptic bagsin MS drums with polyliner inside. The product is manufactured under stringent hygieneconditions throughout the process line and continuous monitoring by QA to comply withquality and Food safety standardsStorage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposureto higher temperature and sunlight.Best Before: Twenty four months from the date of manufacture when stored unopened atrecommended storage condition

Shelf Life : 24 Months From The Date Of Manufacture

Packaging Type : 220 Kg MS Drums With Polyliner Inside

Number Of Flower : Concentrate

Material : 100% White Guava

Application : Food And Beverage Industry

Storage : Ambient Temperature, Not Below 4 Deg C, Avoid Higher Temperature And Sunlight

Number Of Flower : Fruit Puree

Packaging Type : Aseptic Bag

Application : Food And Beverage

Material : Guava

Shelf Life : 12 Months

Storage : Cool And Dry Place

Shelf Life : 24 Months

Brand Name : Pellagic Food Ingredients

Packaging Size : 10-15 kg

Packaging Type : Bag

Number Of Flower : Concentrate

Material : Watermelon

Packaging Type : Bottle

Shelf Life : 12 Months

Product Specification Sheet Aseptic Totapuri Mango pulp is extracted from sound mature and selected ripenedTotapuri Mango fruits. The process involves selection of ripe Totapuri mangoes, washingwith disinfectant, tip cutting, final inspection of Fruits, de stoning, fine pulping,preheating, decantation or separation and passing through foreign matter controldevices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC basedAsept ic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. Pesticide Residue:Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residuesPackaging: Available in Available in 221155 kg.kg.Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislationsOthers: GMP, HACCP, Food SafGMP, HACCP, Food Safety and other quality management systems are applied throughout ety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpackingStorage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposuProduct should be stored at ambient temperature and not below 4 deg C. Avoid exposure re to higher temperature and sunlight.to higher temperature and sunlight.Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition

Packaging Type : Available In 22-155 Kg

Ingredients : Totapuri Mango

Type : Aseptic Mango Pulp Puree

Usage : Food And Beverage

Storage : Ambient Temperature, Not Below 4 Deg C, Avoid Higher Temperature And Sunlight

DescriptionAseptic Tomato Paste is extracted from ripe Tomatoes. The process involves selection ofripe red tomatoes, washing, final inspection, crushing & preheating (Hot Break 85 – 90Deg C) pulping, & finishing, concentration and passing through foreign matter controlsuch as magnetic trap, Strainer, Metal detector devices, thermal processing in PLCAseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. Theproduct is manufactured under stringent hygiene conditions throughout the process lineand continuous monitoring by QA to comply with quality and Food safety standardsOrigin IndiaFinish productsIngredients100% TomatoesNot from GMONo exogenous foreign bodies of any kind. It does not contain any ingredients added duringprocessing which could be considered as allergen {According to CODEX STA1- 1985- (Rev1-1991)}Parameter Specifications1 Organoleptic Characteristics1.1 Color Red (a/b (D65) – Min: 1.80)1.2 Flavor Typical of ripe Tomato without any off flavor1.3 Taste Characteristics of ripe Tomato fruit1.4 Appearance Homogenous & free of any foreign matter2 Physical and Chemical Characteristics2.1 Brix at 200C Minimum 282.2 Acidity (% as CA) 1.50 – 3.00 %2.3 pH Max 4.402.4 Consistency 20 ± 20C 3.0 - 7.0 cm/30 sec2.5 Brown specks NMT 10 per 10 g2.6 Black specks NMT 05 per 10 g3 Microbiological Characteristics3.1 Standard Plate Count (cfu/g) <103.2 Yeast & Mould Count (cfu/g) <103.3 Total Coliform (cfu/g) Absent3.4 E. Coli (cfu/g) Absent3.5 Salmonella (/25 g) Absent3.6 Listeria monocytogenes (/25 g) AbsentChemical preservatives and Additives: Product is manufacture from Tomato and does not containany added preservatives, colors, flavors or other adulterantsPesticide Residue: Product conform to the WHO recommendation and EC directives regardingpesticide residuesPackaging: Available in 228 kg.Labelling: Every pack is labelled in accordance with current international legislationsOthers: GMP, HACCP, Food Safety and other quality management systems are applied throughoutmanufacturing and storage. Products are subjected to metal detection/online magnet prior topackingStorage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposureto higher temperature and sunlight.Best Before: Twenty four months from the date of manufacture when stored unopened atrecommended storage condition

Usage : Characteristics Of Ripe Tomato Fruit

Packaging Type : 228 Kg

Storage : Ambient Temperature, Not Below 4 Deg C

Country of Origin : India

Number Of Flower : Liquid

Material : Strawberry

Flavor : Strawberry

Shelf Life : 1 Year

Number Of Flower : Concentrate

Flavor : Sour Cherry

Material : Cherries

Packaging Type : Bottle Or Drum

Shelf Life : 12 Months

DescriptionAseptic Red Papaya Concentrate is extracted from sound mature and selected ripenedRed Papaya fruits. The process involves selection of ripe Red Papaya, washing withdisinfectant, slicing, final inspection, pulping, decantation, concentration and passingthrough foreign matter control such as magnetic trap, Strainer, Metal detector devices,thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drumswith polyliner inside. The product is manufactured under stringent hygiene conditionsthroughout the process line and continuous monitoring by QA to comply with qualityand Food safety standardsChemical preservatives and Additives: Product is manufacture from Product is manufacture from Red Red Papaya Papaya and does not and does not contain any added preservatives, colors, flavors or other adulterantscontain any added preservatives, colors, flavors or other adulterantsPesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residuesPackaging: Available in Available in 222828 kg.kg.Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislationsOthers: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/manufacturing and storage. Products are subjected to metal detection/online magnet prior to online magnet prior to packingpackingStorage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.to higher temperature and sunlight.Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommendrecommended storage conditioned storage condition

Packaging Type : Available In 22-28 Kg

Usage : Characteristics Of Ripe Red Papaya Fruit

Number Of Flower : Pulp Puree

Material : Papaya

Packaging Type : Bag

Shelf Life : 6-12 Months When Stored Properly

DescriptionAseptic Red Chilli puree with seeds is extracted from sound mature and selected redchillies. The process involves selection of red chillies, washing with disinfectant, tipcutting, final inspection of chillies, fine pulping, preheating, decantation or separationand passing through foreign matter control devices such as magnetic trap, Strainer,Metal detector, thermal processing in PLC based Aseptic Sterilization and packed inAseptic bags in MS drums with polyliner inside. The product is manufactured understringent hygiene conditions throughout the process line and continuous monitoring byQA to comply with Quality and Food safety standards.No exogenous foreign bodies of any kind. It does not contain any ingredients added duringprocessing which could be considered as allergen {According to CODEX STA1 1985 (Rev11991)}Chemical preservatives and Additives: Product is manufacture from Product is manufacture from Red ChilliRed Chilli and does not contain and does not contain any added preservatives, colors, flavors or other adulterantsany added preservatives, colors, flavors or other adulterantsPesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residuesPackaging: Available in Available in 221155 kg.kg.Labelling: Every pack is labelleEvery pack is labelled in accordance with current international legislationsd in accordance with current international legislationsOthers: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpackingStorage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.to higher temperature and sunlight.Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition

Packaging Type : Available In 5-55 Kg

Number Of Flower : Concentrate

Flavor : Raspberry

Material : Juice

Shelf Life : 12 Months

Feature : Delicious taste ,Easy to digest, Excellent source of nutrients.

Packaging Size : 2-3 Kg

Shelf Life : 12 Month

Packaging Type : Vacuum Bag

Number Of Flower : Fruit Puree

Material : Guava

Packaging Type : Sealed Container

Application : Food And Beverage

Shelf Life : 12 Months

Storage : Refrigerate After Opening

Country of Origin : India

Shelf Life : 12 Months

Flavour : Peach

Packaging Type : Bottle

Packaging Size : 1000 ml

Purity : 90 %

Form : Liquid

Material : Orange Juice

Shelf Life : 6-12 Months

Number Of Flower : Frozen Food

Packaging Type : Plastic Bag

Shelf Life : 6 Months

Packaging Type : Bottle

Form : Liquid

Packaging Size : 250ml, 500ml

Shelf Life : 12 month

Number Of Flower : Liquid

Material : Lemon

Flavor : Tart And Citrusy

Shelf Life : 1 Year

Type : Fruit Puree

Flavor : Kesar Mango

Packaging Type : Can Or Tetra Pak

Usage : Food And Beverage Industry

Shelf Life : 12 Months

DescriptionFree flowing balls of sizes 20±2 mm. The balls are made from of semi ripe fruit,spherically scooped. Since the slices are oblong not all balls will be completely uniformin shape/size. However about 80% of balls are spherical in shape and 10% will be of halfshape due to the geometry of the fruits.Chemical preservatives and Additives: Product is manufacture from Muskmelon and does notcontain any added preservatives, colors, flavors or other adulterants.Pesticide Residue: Product conform to the WHO recommendation and EC directives regardingpesticide residues.Packaging: Available in 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated cartons.Labeling: Every pack is labelled in accordance with current international legislationName of product; Net weight; Gross Weight; Lot No.; Batch Code; Production date; Best Before date;Country of origin; Storage instructionsOthers: GMP, HACCP, Food Safety and other quality management systems are applied throughoutmanufacturing and storage. Products are subjected to metal detection/online magnet prior topackingStorage: Frozen product should always be stored at or below -180 CBest Before: Twenty four months from the date of manufacturing when stored at or below -180 C

Shelf Life : 24 Months From Manufacturing Date At Or Below -18°C

Shape : Spherical

Number Of Flower : Frozen Fruit Balls