Red chilli, an essential spice in many global cuisines, is celebrated for its vibrant color, intense heat, and distinct flavor. Aakrushi Ventures LLP offers a variety of high-quality red chillies sourced from the best farms in India. Our red chillies are carefully selected, processed, and packaged to ensure they meet international quality standards
Product Specifications:
Product Name: Red Chilli
Botanical Name: Capsicum annuum
Grade:A-Grade, premium quality
Origin:India
Harvesting Season: February to April
Varieties of Red Chilli:
Guntur Sannam (S4 Type)
• Scoville Heat Units (SHU): 30,000 to 50,000
• Color: Bright red
• Features: Medium to hot, pungent flavor, high color value
• Uses: Widely used in Indian cuisine, spice blends, and hot sauces
Byadgi
• Scoville Heat Units (SHU): 15,000 to 30,000
• Color: red
• Features:Mild heat, sweet and slightly smoky flavor, high color value
• Uses: Ideal for coloring in culinary dishes, used in masalas and pickles
Teja
•Scoville Heat Units (SHU): 50,000 to 100,000
• Color: Bright red
• Features: Very hot and pungent, sharp flavor
• Uses: Used in spicy foods, sauces, and for heat extraction in pepper sprays
Kashmiri
• Scoville Heat Units (SHU): 1,000 to 2,000
• Color: Vibrant red
• Features:Mild heat, rich color, aromatic flavor
• Uses: Primarily for coloring in dishes, gives a vibrant red hue without much heat
Naga/Bhut Jolokia
• Scoville Heat Units (SHU): 800,000 to 1,001,300
• Color: Red to orange-red
• Features:Extremely hot, one of the hottest chillies in the world
• Uses: Used in extremely spicy dishes and sauces, also in pepper sprays
Quality and Processing:
Cultivation: Grown using organic and sustainable farming practices
Harvesting: Handpicked at the peak of maturity to ensure maximum flavor and quality
Processing:Sun-dried, stemmed, and mechanically cleaned to preserve quality
Certification: ISO, HACCP, Organic Certifications (as required)
Physical Characteristics:
Form: Whole dried chillies, crushed, and powder
Color:Bright red to deep red depending on the variety
Aroma:Strong, pungent, and aromatic
Flavor: Ranges from mild to extremely hot
Nutritional Information (per 100g)
Calories: 282 kcal
Carbohydrates:49g
Protein: 12g
Fat: 14g
Dietary Fiber:26g
Vitamin C: 76mg
Iron: 7.8mg
Calcium:134mg
Packaging Options
Bulk Packaging: 5kg, 10kg, or 25kg jute bags with inner liners
Retail Packaging: Customized packaging available upon request (100g, 200g, 500g, 1kg packs)
Labeling: Clear labeling with product details, batch number, and origin
Shipping and Logistics
Availability: Year-round supply with consistent quality
Minimum Order Quantity (MOQ): 1 ton
Delivery Time: 15-20 days from order confirmation
Shipping Methods: Air freight for smaller quantities, sea freight for bulk orders
Logistics Support: Comprehensive logistics support ensuring timely and safe delivery
Health Benefits
Red chilli is known for its numerous health benefits, including:
Boosts Metabolism: Increases metabolic rate and aids in weight loss
Rich in Antioxidants:Protects cells from damage by free radicals
Pain Relief: Capsaicin helps in managing pain and inflammation
Cardiovascular Health: Promotes heart health and helps regulate blood pressure
Immune System Support: Strengthens the immune system
Organic Kashmir Signature Kashmiri Lal Mirch is known as 'The King of all Spices '. It is carefully sourced, washed thoroughly and then sun-dried before grinding to make powder. It has a distinctive taste and a naturally occurring deep red colour making the food more appealing and palatable when added to any dish. At Organic Kashmir, we make the Signature Lal Mirch in small batches so it retains its aroma - the same traditional way that has been used since decades in Kashmir. With a high content of Vitamin A and C, Kashmiri Lal Mirch helps in boosting immunity. It is also a good source of minerals such as copper, manganese, iron, magnesium, and potassium. The red chillies are good for digestive health and also help in reducing pain and inflammation in muscles and joints
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