Kitchen King Masala Dealers in Bengaluru

(6 products available)
  • Kitchen King

    Kitchen King

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    King is specially blended spices for all kinds of North Indian Dishes.  
  • Kitchen King Masala

    Kitchen King Masala

    68 / Piece

    • Brand NameSri Sri
    • Country of OriginIndia
    • How to UseSri Sri Tattva Kitchen King Masala, is a versatile powder that can be used in any vegetarian dish. Simple steps to delicious Kitchen King Masala dishes
    • Key IngredientsCoriander, Cumin, Turmeric, Chilly Powder, Mango Powder, Black Pepper, Cinnamon, Onion, Garlic, Bengal Gram, Black Gram, Poppy Seeds, Anistar, Clove, Bishops Weed, Fenugreek Leaves, Ginger, Nutmeg, Salt, Black Cardamom, Bay Leaf, Cardamom, Mace, Asafoetid
    • Net Weight100 g
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  • Kitchen King Masala

    Kitchen King Masala

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    • Packaging TypeMixed
    • Packaging Type50,100gm Box
    • Usage/ApplicationIdeal For North Indian Dishes
    • TypeSpice Blend
    • MaterialSpices
    • IngredientsCoriander,Salt,Black Pepper,etc
    • Kwality Kitchen King is a special blend of spices for all kinds of North Indian dishes.This product is available in pack sizes of50gm Box100gm BoxIngredientsCoriander,salt, black pepper,red chilli,cumin, turmeric powder ,fennel seeds, dry ginger, kasuri methi,, fengureek seeds, garlic flakes, cardemom,bengal gram,,mustard,bay leaves,cloves.cassia,asofeteda & maceRecipecut 200g paneer into 1/2inch cubes and fry them in ghee/oil till golden.separately fry 2 chopped onilon till golden in half cup ghee/oil. Add 2chopped tomatoes and cook for 2 min.add salt to taste, 1/2 tsp kwality Mirchi, 3tsp kawlity kitchen king and cook for 3 min. add 4 peeles porartoes,cut,lengthwise and half cupt of peas.Stir for 3 min,add 3 cups of water and let them simmer for 10 min. Add Paneer cubes and simmer further for 5 min till the potatoes are tender.sprinkle pinchfull Kwality kasuri methi leaves,stir ans serve with chapati.
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  • Kitchen King Masala

    Kitchen King Masala

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    Our company offers the king of spices, Kitchen King Masala, to bring rich taste to various dishes. Our Kitchen King Masala comprises of highly nutritive spices in powdered form to provide ease while cooking. The Kitchen King Masala enhances the taste and adds flavor with delicacy to the food item. For making mouth watering dishes, we offer our Kitchen King Masala in quality rich packing. Ingredients CorianderCuminCassiaCloveChilliBlack pepperAnistarDry fenugreek leaf (Kasuri Methi)Dry gingerCassia leafCommon saltNutmeg, maceCarawayBlack cardamomCardamom seedTurmericMustardAsafoetida Fenugreek
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  • Kitchen King Masala.

    Kitchen King Masala.

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    The king of all spices, a special and secret ingredient for every kitchen~ Kitchen King Masala. Sri Sri Tattva Kitchen King Masala is a perfect combination of corainder, turmeric, black pepper and other spices. This rich yet mild flavoured masala is a quintessential addition to all your special dishes. It gives your vegetable and paneer dishes a delicious golden hue. Simple Steps To Make A Savory Sabji Sri Sri Tattva Kitchen King Masala, is a versatile powder that can be used in any vegetarian dish. Simple steps to delicious Kitchen King Masala dishes Paneer Makhani Heat 2 tbsp butter in a kadhai, add 1 tsp garlic paste and saute on a medium flame for a few seconds. Add 6 cinnamon, 2 cloves, 2 cardamom, 1 bay leaf and saute on a medium flame for few more seconds. Add 2 tsp dried fenugreek leaves, 2 tbsp of Sri Sri Tattva Kitchen King Masala, 2 cups of tomato puree and saute on a medium flame for another 2 to 3 minutes, while stirring continuously. Add salt to taste, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Add 2 tbsp curds, mix well and cook on a medium flame for 1 more minute. Add ½ tbsp sugar, ¼ cup of water, 1 cup paneer (cottage cheese) and 2 tbsp cream, mix well and cook on a medium flame for another 2 minutes. Garnish with fresh cream and serve. INGREDIENTS िकचन िकं ग मसाला Our Other Spices Biryani Masala Chaat Masala Chhole Chana Masala Chutney Powder (Chutney Pudi) Coriander Powder Curry Leaves Powder Garam Masala Pav Bhaji Masala Rasam Powder Red Chilly Powder Sambhar Powder Turmeric Powder L 85 X W 30 X H 130 mm DO NOT USE WET SPOON. STORE IN A DRY PLACE AT ROOM TEMPERATURE. AWAY FROM DIRECT SUNLIGHT. ONCE OPEN STORE IN AN AIR TIGHT CONTAINER DO NOT REFRIGERATE. COLOUR MAY VARY. Coriander, Cumin, Turmeric, Chilly Powder, Mango Powder, Black Pepper, Cinnamon, Onion, Garlic, Bengal Gram, Black Gram, Poppy Seeds, Anistar, Clove, Bishop’s Weed, Fenugreek Leaves, Ginger, Nutmeg, Salt, Black Cardamom, Bay Leaf, Cardamom, Mace, Asafoetida.
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  • Kitchen Masala Powder

    Kitchen Masala Powder

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