Maha Millet KHB Colony, Bangalore, Karnataka

Proso Millet Rice is generated by milling proso millet seeds without removing bran to make sure all nutritional features are leftover with the grain. Identified as a great source of fiber, protein and all essential nutrients     Disclaimer: The information on the products is to provide helpful information and does not reflect the beliefs and opinions of Maha Millet and its associates. The references have been collated to the best of our abilities and based on available data, personal experiences and consumer opinions, and is not vetted by any qualified government authority or the Food and Drug Administration. For any diagnosis, cure or prevention of diseases, we recommend that you consult your doctor. We also recommend that you read the product information carefully, the company and the writer will not be held responsible for any specific health issues arising out of application or preparation of the product. Users should be aware that the result from the products may differ from one person to another.

Proso Millet Flour is composed of rich nutrients and vitamin-B along with useful mineral concentrates and significant amounts of carbohydrates and fatty acids. This flour is obtained by whomping Proso millets in milling machines. Being alkaline in nature, this flour can help control acidity in the body.     Disclaimer: The information on the products is to provide helpful information and does not reflect the beliefs and opinions of Maha Millet and its associates. The references have been collated to the best of our abilities and based on available data, personal experiences and consumer opinions, and is not vetted by any qualified government authority or the Food and Drug Administration. For any diagnosis, cure or prevention of diseases, we recommend that you consult your doctor. We also recommend that you read the product information carefully, the company and the writer will not be held responsible for any specific health issues arising out of application or preparation of the product. Users should be aware that the result from the products may differ from one person to another.