Chocolate Melting, Tempering and Moulding Machine
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Designed in Europe and made by us in India, the ChocoMan 30 melts, tempers and moulds Chocolates. This Machine is ideally suited to produce 50 - 60 kgs per 8-hour shift. All types of Chocolate, be they pralines, bars, slabs, hollow figurines, etc. can easily be produced with the help of this machine.The ChocoMan 30 is crafted out of thick guage stainless steel (304 grade) and all the crucial components - motors, gear-box, etc. are imported from Europe, ensuring that Chocolates of the finest quality are produced. The ChocoMan 30 is equipped with a food grade Revolving Wheel as well as an Electronic Temperature Controller cum Indicator, ensuring that the Chocolate is in a constant state of temper, allowing the user to concentrate on the Creative Side of Chocolate Making.Another useful and labour saving feature of the ChocoMan 30is the Vibratory Shaker, a device that not only removes air bubbles from the Chocolate Moulds,but also helps remove excess chocolate.
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