Tasa Foods Private Limited Hebbal, Bangalore, Karnataka

  • Yellow Papaya Concentrate

    Yellow Papaya Concentrate

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    • Refractometric Brix @ 20 Deg CelMin. 25 Brix
    • Acidity As % Anhyd. Citric Acid0.90 -1.10%
    • pH As Natural<4.5
    • Consistency – Bostwick3-5 cms/30 secs
    • Brix – Acid RatioNIL
    • Black Specks / 10 gm<10
    • Brown Specks / 10 gm<10
    • Packing 220 litres aseptic Bag-In-Drums – 225 Kgs Nett Container Loading Bag – In – Drums – 80 Drums / 20 Ft Fcl Storage Storage at ambient temperature (do not freeze) Shelf Life 24 months from the date of production under ambient temperature.
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  • Yellow Papaya Concentrate

    Yellow Papaya Concentrate

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    Packing 220 litres aseptic Bag-In-Drums – 225 Kgs Nett Container Loading Bag – In – Drums – 80 Drums / 20 Ft Fcl Storage Storage at ambient temperature (do not freeze) Shelf Life 24 months from the date of production under ambient temperature.

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  • Totapuri Mango Puree

    Totapuri Mango Puree

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    • Refractometric Brix @ 20 Deg Cel14-17 Brix
    • Acidity As % Anhyd. Citric Acid0.40-0.70%
    • pH As Natural<4.2
    • Consistency – Bostwick9-15 cms/30 secs
    • Brix – Acid Ratio20-35
    • Black Specks / 10 gm<10
    • Brown Specks / 10 gm<10
    • Total Plate Count cfu/ gm<10
    • Yeast &amp; Mould Count cfu / gm<10
    • Coliform Count cfu / gmAbsent
    • Pathogens cfu / gmAbsent
    • Packing 220 litres aseptic Bag-In-Drums – 220 Kgs Nett 3.10 Kgs A – 10 OTS Cans X 6 Nos X 1 Carton – 18.600 Kgs Nett Container Loading Bag – In – Drums – 80 Drums / 20 Ft Fcl Can – In – Cartons – 1000 Cartons / 20 Ft Fcl Storage Storage at ambient temperature (do not freeze) Shelf Life 24 months from the date of production under ambient temperature
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  • Totapuri Mango Puree

    Totapuri Mango Puree

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    Packing 220 litres aseptic Bag-In-Drums – 220 Kgs Nett 3.10 Kgs A – 10 OTS Cans X 6 Nos X 1 Carton – 18.600 Kgs Nett Container Loading Bag – In – Drums – 80 Drums / 20 Ft Fcl Can – In – Cartons – 1000 Cartons / 20 Ft Fcl Storage Storage at ambient temperature (do not freeze) Shelf Life 24 months from the date of production under ambient temperature

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  • Totapuri Mango Concentrate

    Totapuri Mango Concentrate

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    • Refractometric Brix @ 20 Deg Cel28-30 Brix
    • Acidity As % Anhyd. Citric Acid0.70-1.30%
    • pH As Natural<4.2
    • Consistency – Bostwick3-7 cms/30 secs
    • Brix – Acid Ratio25-40
    • Black Specks / 10 gm<10
    • Brown Specks / 10 gm<10
    • Total Plate Count cfu/ gm<10
    • Yeast &amp; Mould Count cfu / gm<10
    • Coliform Count cfu / gmAbsent
    • Pathogens cfu / gmAbsent
    • Packing 220 litres aseptic Bag-In-Drums – 228 Kgs Nett Container Loading Bag – In – Drums – 80 Drums / 20 Ft Dry Fcl Storage Storage at ambient temperature (do not freeze) Shelf Life 24 months from the date of production under ambient temperature
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  • Totapuri Mango Concentrate

    Totapuri Mango Concentrate

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    Packing 220 litres aseptic Bag-In-Drums – 228 Kgs Nett Container Loading Bag – In – Drums – 80 Drums / 20 Ft Dry Fcl Storage Storage at ambient temperature (do not freeze) Shelf Life 24 months from the date of production under ambient temperature

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  • Tomato Paste

    Tomato Paste

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    • Refractometric Brix @ 20 Deg Cel28-30 Brix
    • Acidity As % Anhyd. Citric Acid1.60-3.00%
    • pH As Natural<4.5
    • Consistency – Bostwick2-6 cms/30 secs
    • Brix – Acid Ratio1.80-2.20
    • Black Specks / 10 gmNIL
    • Brown Specks / 10 gm<10
    • Packing 220 litres aseptic Bag-In-Drums – 215 Kgs Nett Container Loading Bag–In–Drums – 80 Drums / 20 Ft Fcl Storage Storage at ambient temperature (do not freeze) Shelf Life 18 months from the date of production under ambient temperature
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  • Tomato Paste

    Tomato Paste

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    Packing 220 litres aseptic Bag-In-Drums – 215 Kgs Nett Container Loading Bag–In–Drums – 80 Drums / 20 Ft Fcl Storage Storage at ambient temperature (do not freeze) Shelf Life 18 months from the date of production under ambient temperature

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  • Mango Pulp Sweetened Frozen

    Mango Pulp Sweetened Frozen

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    • SpecialitySweetened, Mango Pulp
    • TypeFrozen Food
    • Storage TypeFrozen
    • Other CharacteristicsSweetened, Ready-to-use
  • Mango Pulp Sweetened Frozen

    Mango Pulp Sweetened Frozen

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    Speciality : Sweetened, Mango Pulp

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  • Guava Pulp Sweetened Frozen

    Guava Pulp Sweetened Frozen

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    • Number Of FlowerPulp
    • FeatureSweetened
    • Packaging TypeFrozen
    • MaterialFrozen
    • Other CharacteristicsGuava
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  • Guava Pulp Sweetened Frozen

    Guava Pulp Sweetened Frozen

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    Number Of Flower : Pulp

    Feature : Sweetened

    Packaging Type : Frozen

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  • Alphonso Mango Puree

    Alphonso Mango Puree

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    • FeatureNon-freeze
    • Shelf Life24 Months
    • Packaging TypeAseptic Bag-In-Drums
    • Number Of FlowerPuree
    • MaterialMango
    • Refractometric Brix @ 20 Deg Cel16-20 Brix
    • Acidity As% Anhyd. Citric Acid0.50-0.90%
    • pH As Natural<4.0
    • Consistency-Bostwick9-15 cms/30secs
    • Brix- Acid Ratio18-32
    • Black Specks/10 gmNIL
    • Brown Specks/10 gm<10
    • Total Plate Count cfu/gm<10
    • Yeast &amp;amp; Mould Count cfu/gm<10
    • Coliform Count cfu/gmAbsent
    • Pathogens cfu/gmAbsent
    • Packing 220 litres aseptic Bag-In-Drums – 215 Kgs Nett 3.10 Kgs A – 10 OTS Cans X 6 Nos X 1 Carton – 18.600 Kgs Nett Container Loading Bag – In – Drums – 80 Drums / 20 Ft Dry Fcl Can – In – Cartons – 1000 Cartons / 20 Ft Dry Fcl Storage Storage at ambient temperature (do not freeze) Shelf Life 24 months from the date of production under ambient temperature
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  • Alphonso Mango Puree

    Alphonso Mango Puree

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    Packing 220 litres aseptic Bag-In-Drums – 215 Kgs Nett 3.10 Kgs A – 10 OTS Cans X 6 Nos X 1 Carton – 18.600 Kgs Nett Container Loading Bag – In – Drums – 80 Drums / 20 Ft Dry Fcl Can – In – Cartons – 1000 Cartons / 20 Ft Dry Fcl Storage Storage at ambient temperature (do not freeze) Shelf Life 24 months from the date of production under ambient temperature

    Feature : Non-freeze

    Shelf Life : 24 Months

    Packaging Type : Aseptic Bag-In-Drums

    Number Of Flower : Puree

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About the Company

  • Secondary Business Type Manufacturer / Service Providers

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
ABOUT US.
As the current largest fruit supply company in India with 4 decades of expertise to our credit, Tasa Foods encapsulates the essence of excellence in all its farming, manufacturing and production processes. Tasa meaning ‘fresh’ reflects the nature of our output, which is natural, hygienic and of the highest quality. With a presence in Africa, Asia, America and Europe, Tasa is undoubtedly the best choice in the manufacture and export of fruit purees and concentrates in India. We work on the principles of our founder, Late Mr. R.M. Muneer, maintaining international standards to meet our client’s demands.
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Contact Information

Tasa Foods Private Limited

  • Ekta Arora - Tasa Foods
  • Brigade road, Hebbal, Bangalore, Karnataka
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