Cosmic Foods New Thippasandra, Bangalore, Karnataka

Sonamasuri Rice (Polished) is medium-grain aromatic rice that is lightweight and low in starch. Popularly also called Samba Masuri, BPT 5204, HMT, or Jeela karra masuri. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. It provides with energy and promotes the proper functioning of heart, brain, liver and kidneys.

Cultivation Type : Natural

Texture : Soft

Color : White

Application : Cooking, Human Consumption

Variety : Long Grain Rice

Feature : Easy To Cook, Rich Aroma

Packaging Type : Plastic Bag

Country of Origin : India

Material : Rice

Packaging Type : Packet

Packaging Size : 500 ml

Number Of Flower : Cold Pressed

Packaging Type : Bottle

Packaging Type : Packet

Packaging Size : 500 g

Packaging Type : Packet

Packaging Type : Packet

Form : Powder

Packaging Type : Packet

It is rich in protein and Carbohydrates also contains fibre and Calcium. Its rate of digestion being low, it releases Glucose slowly but steadily, making it so ideal for Diabetics, weight watchers or just plain health conscious people.

It is rich in vitamins E and B and possesses antioxidant properties as well. High levels of iron, phosphorous and magesium is also present. Popular among diabetics, reduces cholestrol, It is also belived to possess ani-inflammaory properties.

Sonamasuri Rice (Polished) is medium-grain aromatic rice that is lightweight and low in starch. Popularly also called Samba Masuri, BPT 5204, HMT, or Jeela karra masuri. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. It provides with energy and promotes the proper functioning of heart, brain, liver and kidneys.

Red Rice is rich in fiber, iron, zinc, B vitamins and even calcium. Red rice may be eaten as regular rice or a medical ingredient as part of dietary treatment for a variety of health conditions such as indigestion, harmful cholesterol, and blood circulation concerns.

It is rich in Carbohydrates low in gluten rich in iron, regularly eaten to cure anaemia

Pressing harvested groundnuts, which are rich in fat -- containing 40 to 50 percent fat, makes groundnut oil. Like other plant-based oils, groundnut oil contains no cholesterol. 1-tablespoon serving of groundnut oil has 13.5 grams of total fat, the majority of which is unsaturated fat.

Ghee is a class of clarified butter that originated in ancient India and is commonly used in cuisines, traditional medicine, and religious rituals. Its main base for tadka in Indian curries ( The seeds of cumin and mustard are usually thrown into hot ghee, after which they pop, releasing a characteristic nutty flavor ) to gravy , dals, other preparations

It is rich in Carbohydrates and protien as well.

It is rich in calcium and protein and also have good amount of iron and other minerals. It is low in fat most of which are unsaturated fats. Popularly Also called Finger Millet .

Gram flour contains a high proportion of carbohydrates, no gluten, and a higher proportion of protein than other flours. Popularly also called also known as garbanzo bean flour, chickpea flour, or besan, is a pulse flour made from ground chickpeas.

Fine uniform crystals produced from chosen Organic sugarcanes. Compared to white sugar, brown sugar has a sweeter and richer taste. brown sugar is 97% sucrose, 2% water and 1% other substances. The molasses in brown sugar contains a number of minerals, which include calcium, potassium, magnesium and iron.

Fine uniform crystals produced from chosen Organic sugarcanes.

It is also known as Shahad. It is collected from Bee hives in Forest hence ensuring the natural collection from Naturally Organic flora. It also possesses medicinal qualities. Per traditional yoga practice, daily consumption of honey mixed with warm water is said to strengthen the circulatory system, and is therefore recommended. A honey and warm water mixture is also recommended by yoga practitioners for asthmatics.