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Egg Yolk Powder
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10 Ton (MOQ)
Type : Pure
Color : Yellow
Form : Powder
Shelf Life : 12 Months from the Date of Manufacturing
Moisture : 5% Max
Starch : 98% Max.
Storage : Stored in Ventilated, Cool, Dry Place
Egg yolk powder is made from fresh shell eggs obtained from company owned poultry farms. It is separated, filtered, pasteurized and spray dried whole egg powder for safety and ready to cook.
Whole Egg Powder
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100 Kilogram (MOQ)
Moisture : Max 5%
pH : 7.5-9.5
Protein : Min 45
Fat : Min 40
Total Plate count : <10000
Salmonella : Negative/25g
Our Whole Egg Powder is widely used in fast food preparations, ice-creams, cakes, cookies, noodles, dough-nut, and cosmetics. The whole egg powder that we supply is free from any kind of impurities.
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Egg Yolk Powder
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