Shelf Life12 Months from the Date of Manufacturing
Moisture5% Max
Starch98% Max.
StorageStored in Ventilated, Cool, Dry Place
Egg yolk powder is made from fresh shell eggs obtained from company owned poultry farms. It is separated, filtered, pasteurized and spray dried whole egg powder for safety and ready to cook.
Spray dried egg yolk powder is produced through a careful manufacturing process starting with high-quality fresh egg yolks. These yolks are pasteurized at controlled temperatures (around 60-65℃ for 3-5 minutes) to eliminate harmful bacteria like Salmonella, ensuring safety. After pasteurization, the yolks undergo spray drying, where they are atomized into fine droplets and dried rapidly by hot air (150-200℃) to reduce moisture to about 3-5%, forming a stable powder. The powder retains natural emulsifying properties due to lecithin content, enabling superior emulsification and consistent color in foods.
Spray dried egg yolk powder offers rich taste, extended shelf life, and easy storage without refrigeration, making it ideal for industrial and culinary use globally. Heat stable yolk powders undergo special enzyme treatments and processing to remain functional under high heat and pressure, suitable for demanding manufacturing conditions in dressings, sauces, and baked goods. These powders provide consistent quality, natural emulsification, rich flavor, and long shelf life for food manufacturers
Our Whole Egg Powder is widely used in fast food preparations, ice-creams, cakes, cookies, noodles, dough-nut, and cosmetics. The whole egg powder that we supply is free from any kind of impurities.
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