Product Name: Hatched Big Head Fish (for Consumption) Scientific Name: Hypophthalmichthys nobilis Fish Type: Edible, Freshwater Size at Harvest: Typically 1.5 to 5 kg (can exceed 10 kg under optimal conditions) Meat Quality: White, firm, low in fat, and mild in flavor Farming Method: Pond culture or cage farming Water Conditions: Freshwater; optimal temperature 20°C–28°C Feed: Plankton-rich diet; can be supplemented with organic feed Growth Period: 8–12 months to market size Harvesting Size: As per market demand (standard 2–4 kg) Shelf Life (Fresh): 24–36 hours under chilled condition Shelf Life (Frozen): Up to 6 months at –18°C Packaging: Ice-packed, vacuum-sealed, or bulk crates (as per order) Usage: Direct consumption (whole fish, fillets), curry, grilling, and steaming Regulatory Compliance: FSSAI/State Fisheries Department (if applicable)
Product Name: Hatched Big Head Fish (for Consumption) Scientific Name: Hypophthalmichthys nobilis Fish Type: Edible, Freshwater Size at Harvest: Typically 1.5 to 5 kg (can exceed 10 kg under optimal conditions) Meat Quality: White, firm, low in fat, and mild in flavor Farming Method: Pond culture or cage farming Water Conditions: Freshwater; optimal temperature 20°C–28°C Feed: Plankton-rich diet; can be supplemented with organic feed Growth Period: 8–12 months to market size Harvesting Size: As per market demand (standard 2–4 kg) Shelf Life (Fresh): 24–36 hours under chilled condition Shelf Life (Frozen): Up to 6 months at –18°C Packaging: Ice-packed, vacuum-sealed, or bulk crates (as per order) Usage: Direct consumption (whole fish, fillets), curry, grilling, and steaming Regulatory Compliance: FSSAI/State Fisheries Department (if applicable)
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