Origin: Sourced from premier turmeric-growing regions in India (e.g., Erode, Salem in Tamil Nadu; Duggirala in Andhra Pradesh; or Sangli in Maharashtra), known for optimal soil and climate yielding high curcumin levels.
Form Available: Finely ground powder – customizable fineness (e.g., 60-100 mesh for uniform texture). Bulk packaging options: 25 kg PP/HDPE bags, jute sacks with inner poly liner, or private-label/custom sizes for B2B buyers.
Color: Bright golden-yellow to deep orange (high ASTA color value, typically 100-120+ for premium grades), delivering intense natural pigmentation ideal for curries, mustards, cheeses, sauces, and natural food coloring.
Curcumin Content: 3-7%+ on dry basis (premium grades often 5%+), the key bioactive compound responsible for anti-inflammatory, antioxidant, and health-promoting properties. Higher curcumin variants available for nutraceutical and supplement applications.
Flavor Profile: Warm, earthy, slightly bitter, and peppery with a subtle aromatic warmth. Adds depth to dishes without overpowering other spices.
Aroma: Distinctive earthy and mildly pungent, released during cooking or tempering.
Purity & Quality: 100% pure, natural, unadulterated – no artificial colors, preservatives, fillers, or lead chromate. Low moisture (
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