Wheat Dealers in Barmer

• Shelf Life: 24 months after manufacturing.
• Protein: 9% max
• Moisture Content: 10% min
• Damaged Kernels: 1% min
• Foreign Material: 1% Max
• Gluten: 9.5% Min
• Wet Gluten: 24% Min
• Falling Number / Sec: 300 – 400 Min
• Other Food Grains: 1% Min
• Bored Grains: 1% Max
• Storage: In covered finished good shed, in dry atmosphere.

• Number Of Flower: Wheat
• Application: Bakery Products, Cookies, Cooking, Making Bread
• Cultivation Type: Common, Natural, Organic
• Shelf Life: 2yrs
• Packaging Type: Brown-Yellow, Creamy, Yellow-Creamy
• Part: Food Gains
• Feature: Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
• Broken Ratio: 1-3%

Wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum) Origin: India Color: Light Brown, Light Yellow Protein: 7-9% Moisture: 9-10% Damaged Kernels: 0.5-1% Foreign Matter: 0.4-1% Gluten: 9.5-11% Wet Gluten: 24-26% Falling Number: 300-400/sec Bored Grains: 0.5-1% Other Food Grain: 0.5-1%

To keep a strict check on the quality of the products, we have hired professional quality analysts having rich domain experience. We provide customized as well as standard packaging of the products. With the assistance of our streamlined packing system, we are able to provide damage-free products to the clients. We are offering a wide range of distinctive and rich quality wheat seeds, available in required packaging sizes at reasonable rates.

Wheat which is grown and processed in a very hygienic and full procedural way. These wheat are naturally grown and are free of any kind of harmful pesticides or chemicals. Our clients can obtain this wheat from us at very easily affordable prices. Wheat is defined as a cultivated grass which is grown primarily for its nutritional grains. It grows anywhere between 2 and 4 feet. The scientific name of wheat is 'Gramineae' and belong to the genus 'Triticum'.

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• Packaging Type: White
• Application: Cooking
• Feature: Natural Test, Gluten Free

Moth Daal, Aloo Bhujia Namkee

Each word below can often be found in front of the noun wheat in the same ... the question what are some adjectives commonly used for describing WHEAT.

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